SAN DIEGO TACO SHOP.

City of Dallas

1331 N JIM MILLER RD · PLEASANT GROVE, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

135

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 8

2023

PASS 12 violations

2 pts Sanitation

*32 Damaged Equipment

repair white freezer door, frame around ice chest freezer, provide cover for upper part of ice machine, repair gaskets around cooler doors

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles observed on shelves together with customer food-personal drinks in designated area

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

food handler cards not observed

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulbs on vent a hood

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cross contamination observed in walk in cooler, raw beef stored above raw fish and rte food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, freezers, shelves in coolers, pipes under 3 com sink

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

windex bottle and bleach stored next to food on table

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

MAR 14

2023

PASS 13 violations

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off the floor

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

provide approved food contact equipment and utensils-not shopping bags remove foil from shelves-used as liner replace rusty shelves in reach in cooler and walk in cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with rfsm certificate not on site

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat stored above fish and rte food in walk in cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles, cover holes and gaps

3 pts Other

*18 Medicines stored in leakproof container

observed personal medication-insulin not stored in container in the cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers/freezers inside, clean shelves in walk in cooler, clean shelves in reach in coolers, clean shelves where clean utensils stored, clean shelve under grill, clean table

1 pts Other

*35 Jewelry Prohibition

jewelry not allowed while prepared food

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

food employees shall be trained in food safety and get food handler card

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

repair damaged gaskets around cooler doors

OCT 18

2022

PASS 12 violations

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

do not use damaged bowl in walk in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves, gaskets

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

food handler cards

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above shrimp and fish in walk in cooler, raw shelled eggs stored above rte food in walk in cooler and reach in cooler

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floor tiles in walk in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

FEB 9

2022

PASS 8 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Thermometer needed for all deep freezers and refrigerators

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk food items

1 pts Sanitation

*39 Cutting surfaces.

Resurface cutting board

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food on floor in WIC

1 pts Sanitation

*42 Nonfood-contact surfaces material

Clean shelves, walls, ceiling and venthood

2 pts Sanitation

*32 Damaged Equipment

Clean rusty shelves in WIC and WIF

1 pts Employee Hygiene

*43 Light bulbs, light shields provided

Replace light shield under grill

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace tiles and baseboards

AUG 3

2021

PASS 8 violations

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under cutting board

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

rusty shelves

1 pts Sanitation

*47 Handwashing signage

provide handwashing sign

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezers, coolers, shelves in kitchen

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process-cold running water

1 pts Pest Activity

*34 Pest control-routine inspections for

fruit flies observed

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

show all 14 inspections →

FEB 2

2021

PASS 9 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above cooked beef in walk in cooler, raw fish stored above cactus RTE FOOD RAW SEAFOOD RAW BEEF/PORK GROUND MEAT RAW CHICKEN/POULTRY/EGGS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Facility Condition

*47 Other Violations

floor tiles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezers, gaskets, shelves, caulk around 3 com sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

provide food grade bags for food, not shopping bags

AUG 7

2020

PASS 13 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

OBSERVED FRUIT FLIES

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

EMPLOYEES NEED TO OBTAIN FOOD HANDLER CARDS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE WET CLOTHS IN SANITIZER BUCKET

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

UTENSILS IN HAND SINK

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN COOLERS, PIPES, FREEZER

1 pts Other

*40 Reuse of single service articles

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD SIT ON FLOOR

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO 54, ONION 51, TOMATO 50 DEGREES F

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

COOLER, CUTTING BOARDS, GASKETS

2 pts Documentation & Training

*21 RFSM - Not On Site

MANAGER WITH RFSM CERTIFICATE NOT ON SITE

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

THERMOMETER

JAN 13

2020

PASS 13 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

cold running water not standing water

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

use approved food storage bags not shopping bags

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

cover receptacle

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, freezers, gaskets, grills

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef/pork stored above fish in walk in cooler

JUN 25

2019

PASS 12 violations

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNCOVERED FOODS IN THE WALK IN COOLER

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY REACH IN FREEZER DOOR GASKET

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE COOKED FOODS ( REACH IN COOLER)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN FOOD PREPARATION SURFACES CLEAN THE INTERIOR OF THE MICROWAVES INCLUDING THE INTERIOR PANEL OF THE ICE MACHINE

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOODS NOT DATE MARKED ( WALK IN COOLER)

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS NOT BEING STORED IN SANITIZING BUCKET AFTER USE

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS AT THE BEGINNING OF INSPECTION

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS IN BOTH PUBLIC RESTROOMS

JUL 19

2018

PASS · 0 violations

JUL 19

2018

PASS 8 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL DRINKS BEING STORED IN THE ICE BIN WHERE ICE FOR CUSTOMERS IS SCOOPED AND SERVED

1 pts Sanitation

*47 Other Violations

STORE CUSTOMER DISPOSABLE EATING UTENSILS WITH THE HANDLES FACING UP

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULBS THAT ARE NO LONGER SHINING UNDER THE VENT HOOD PROVIDE LIGHT SHIELDS FOR THE LIGHTING UNITS MISSING THEM IN THE KITCHEN

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

2 pts Other

*31 No soap at handsink

PROVIDE SOAP FOR THE BACK HAND SINK

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND THE BUILDING

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

ENSURE ALL FOOD HANDLERS HAVE THEIR CERTIFICATES AT ALL TIMES

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

FEB 1

2018

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN FREEZERS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

RESTORE HOT WATER TO THE HAND SINK (MEN'S RESTROOM)

2 pts Documentation & Training

*21 RFSM - Not On Site

THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE WET SANITIZING TOWELS IN A SANITIZING BUCKET

1 pts Sanitation

*42 Dirty nonfood contact surfaces

REMOVE DUST FROM THE CEILING BLADE (DINING ROOM)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS IN THE RESTROOM

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM IN THE KITCHEN AND RESTROOMS

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE SCOOP RESTING IN THE ICE MACHINE UPON ARRIVAL

AUG 16

2017

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

dirty Cooler units -clean inside and outside- floors and ceiling need to be clean

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

expired RFSM certification

1 pts Facility Condition

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

food container in contact with bare floors

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fly activity observed

3 pts Sanitation

*10 Sanitization after Cleaning

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site,

1 pts Other

*45 Premises free of litter

outside litter in all areas

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

front hand sink hot water not working

MAR 7

2017

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

eggs in top shelf

3 pts Other

*13 Discharges from the Eyes, Nose, a3nd Mouth

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired out dates RTS food inside RI cooler feb/17

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

broken seals RI cooler and WI cooler

3 pts Sanitation

*10 Sanitization after Cleaning

missing sanitizer bucket. sanitize during operational hours and when is necessary

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

3 compartment sink drainage broken

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

missing sanitizer solution in all areas

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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