SEP 8
2023
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAN DIEGO TACO SHOP.
BEAT. 24/100
1331 N JIM MILLER RD · PLEASANT GROVE, DALLAS
Last inspected September 8, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
135
includes 24 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*32 Damaged Equipment
repair white freezer door, frame around ice chest freezer, provide cover for upper part of ice machine, repair gaskets around cooler doors
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*45 Premises shall be maintained in good repair
repair damaged floor tiles
*21 RFSM - Not On Site
manager not on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles observed on shelves together with customer food-personal drinks in designated area
*22 Accredited food handler certificate - 60 days
food handler cards not observed
*43 Light bulbs, light shields provided
light bulbs on vent a hood
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cross contamination observed in walk in cooler, raw beef stored above raw fish and rte food
*42 Dirty nonfood contact surfaces
clean gaskets, freezers, shelves in coolers, pipes under 3 com sink
*18 Toxic items storage adjacent to food/utensils
windex bottle and bleach stored next to food on table
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
MAR 142023PASSED13 violations1 CRITICALDETAILS
MAR 14
2023
PASSED
13 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off the floor
*32 Equipment and Utensils Multiuse Materials durable
provide approved food contact equipment and utensils-not shopping bags remove foil from shelves-used as liner replace rusty shelves in reach in cooler and walk in cooler
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*46 Covered waste receptacle for women's restroom
provide in women restroom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above fish and rte food in walk in cooler
*45 Premises shall be maintained in good repair
repair damaged floor tiles, cover holes and gaps
*18 Medicines stored in leakproof container
observed personal medication-insulin not stored in container in the cooler
*42 Dirty nonfood contact surfaces
clean coolers/freezers inside, clean shelves in walk in cooler, clean shelves in reach in coolers, clean shelves where clean utensils stored, clean shelve under grill, clean table
*35 Jewelry Prohibition
jewelry not allowed while prepared food
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*22 Accredited food handler certificate - 60 days
food employees shall be trained in food safety and get food handler card
*39 Equipment-doors, seal hinges adjusted/intact
repair damaged gaskets around cooler doors
OCT 182022PASSED12 violations1 CRITICALDETAILS
OCT 18
2022
PASSED
12 violations1 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
do not use damaged bowl in walk in cooler
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, gaskets
*22 Accredited food handler certificate - 60 days
food handler cards
*21 RFSM - Not On Site
rfsm certificate expired
*10 Clean Sight and Touch
clean ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above shrimp and fish in walk in cooler, raw shelled eggs stored above rte food in walk in cooler and reach in cooler
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*39 Cutting surfaces.
resurface cutting boards
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*45 Premises shall be maintained in good repair
repair floor tiles in walk in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
FEB 92022PASSED8 violations1 CRITICALDETAILS
FEB 9
2022
PASSED
8 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Thermometer needed for all deep freezers and refrigerators
*41 Food storage containers, identified with common name of food.
Label all bulk food items
*39 Cutting surfaces.
Resurface cutting board
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on floor in WIC
*42 Nonfood-contact surfaces material
Clean shelves, walls, ceiling and venthood
*32 Damaged Equipment
Clean rusty shelves in WIC and WIF
*43 Light bulbs, light shields provided
Replace light shield under grill
*45 Premises shall be maintained in good repair
Replace tiles and baseboards
AUG 32021PASSED8 violations2 CRITICALDETAILS
AUG 3
2021
PASSED
8 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet cloth under cutting board
*32 Equipment and Utensils Multiuse Materials durable
rusty shelves
*47 Handwashing signage
provide handwashing sign
*42 Dirty nonfood contact surfaces
clean freezers, coolers, shelves in kitchen
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process-cold running water
*34 Pest control-routine inspections for
fruit flies observed
*46 Covered waste receptacle for women's restroom
provide
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
show all 14 inspections →
FEB 22021PASSED9 violations1 CRITICALDETAILS
FEB 2
2021
PASSED
9 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above cooked beef in walk in cooler, raw fish stored above cactus RTE FOOD RAW SEAFOOD RAW BEEF/PORK GROUND MEAT RAW CHICKEN/POULTRY/EGGS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*47 Other Violations
floor tiles
*42 Dirty nonfood contact surfaces
clean freezers, gaskets, shelves, caulk around 3 com sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*32 Equipment and Utensils Durability and Strength
provide food grade bags for food, not shopping bags
AUG 72020PASSED13 violations5 CRITICALDETAILS
AUG 7
2020
PASSED
13 violations5 CRITICALDETAILS
*34 Pest control-routine inspections for
OBSERVED FRUIT FLIES
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
EMPLOYEES NEED TO OBTAIN FOOD HANDLER CARDS
*36 Cloths in-use for wiping between uses stored
STORE WET CLOTHS IN SANITIZER BUCKET
*31 Handwashing lavatory - used for other purpose
UTENSILS IN HAND SINK
*47 Handwashing signage
*42 Dirty nonfood contact surfaces
CLEAN COOLERS, PIPES, FREEZER
*40 Reuse of single service articles
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD SIT ON FLOOR
*46 Covered waste receptacle for women's restroom
*02 Cold Hold (41øF/45øF or below)
PICO DE GALLO 54, ONION 51, TOMATO 50 DEGREES F
*39 Equipment in good repair and proper adjustment.
COOLER, CUTTING BOARDS, GASKETS
*21 RFSM - Not On Site
MANAGER WITH RFSM CERTIFICATE NOT ON SITE
*29 Mechanical holding unit, thermometer location
THERMOMETER
JAN 132020PASSED13 violations1 CRITICALDETAILS
JAN 13
2020
PASSED
13 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
cold running water not standing water
*32 Equipment and Utensils Durability and Strength
use approved food storage bags not shopping bags
*21 RFSM - Not On Site
manager not on site
*35 Hair Restraints effective
cover hair
*46 Covered waste receptacle for women's restroom
cover receptacle
*42 Dirty nonfood contact surfaces
clean shelves, freezers, gaskets, grills
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*20 Grease Trap Tickets
provide grease trap ticket
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef/pork stored above fish in walk in cooler
JUN 252019PASSED12 violations3 CRITICALDETAILS
JUN 25
2019
PASSED
12 violations3 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE ESTABLISHMENT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
UNCOVERED FOODS IN THE WALK IN COOLER
*42 Dirty nonfood contact surfaces
DIRTY REACH IN FREEZER DOOR GASKET
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE COOKED FOODS ( REACH IN COOLER)
*10 Clean Sight and Touch
CLEAN FOOD PREPARATION SURFACES CLEAN THE INTERIOR OF THE MICROWAVES INCLUDING THE INTERIOR PANEL OF THE ICE MACHINE
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOODS NOT DATE MARKED ( WALK IN COOLER)
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS NOT BEING STORED IN SANITIZING BUCKET AFTER USE
*35 Hair Restraints effective
KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS AT THE BEGINNING OF INSPECTION
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS IN BOTH PUBLIC RESTROOMS
JUL 192018PASSED8 violations2 CRITICALDETAILS
JUL 19
2018
PASSED
8 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL DRINKS BEING STORED IN THE ICE BIN WHERE ICE FOR CUSTOMERS IS SCOOPED AND SERVED
*47 Other Violations
STORE CUSTOMER DISPOSABLE EATING UTENSILS WITH THE HANDLES FACING UP
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULBS THAT ARE NO LONGER SHINING UNDER THE VENT HOOD PROVIDE LIGHT SHIELDS FOR THE LIGHTING UNITS MISSING THEM IN THE KITCHEN
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*31 No soap at handsink
PROVIDE SOAP FOR THE BACK HAND SINK
*34 Insect control:prevent dead insects from food
FLIES OBSERVED FLYING AROUND THE BUILDING
*22 Handlers-Certificate Not On Site
ENSURE ALL FOOD HANDLERS HAVE THEIR CERTIFICATES AT ALL TIMES
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
FEB 12018PASSED9 violations2 CRITICALDETAILS
FEB 1
2018
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN FREEZERS
*19 Water & Plumbing in good repair- per code
RESTORE HOT WATER TO THE HAND SINK (MEN'S RESTROOM)
*21 RFSM - Not On Site
THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*35 Hair Restraints effective
KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS
*36 Cloths in-use for wiping between uses stored
STORE WET SANITIZING TOWELS IN A SANITIZING BUCKET
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE CEILING BLADE (DINING ROOM)
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUSTY INTAKE VENTS IN THE RESTROOM
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM IN THE KITCHEN AND RESTROOMS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ICE SCOOP RESTING IN THE ICE MACHINE UPON ARRIVAL
AUG 162017PASSED10 violations2 CRITICALDETAILS
AUG 16
2017
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
dirty Cooler units -clean inside and outside- floors and ceiling need to be clean
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*47 RFSM Certificate - Not Display
expired RFSM certification
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
food container in contact with bare floors
*34 Controlling pests. Eliminating harborage conditions
fly activity observed
*10 Sanitization after Cleaning
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*21 RFSM - Not On Site
RFSM not on site,
*45 Premises free of litter
outside litter in all areas
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
front hand sink hot water not working
MAR 72017PASSED8 violations1 CRITICALDETAILS
MAR 7
2017
PASSED
8 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
eggs in top shelf
*13 Discharges from the Eyes, Nose, a3nd Mouth
*28 Date marking > 24 hrs,on site,temp 41F
expired out dates RTS food inside RI cooler feb/17
*39 Equipment in good repair and proper adjustment.
broken seals RI cooler and WI cooler
*10 Sanitization after Cleaning
missing sanitizer bucket. sanitize during operational hours and when is necessary
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
3 compartment sink drainage broken
*10 Chlorine sanitizer concentration, minimum temp.
missing sanitizer solution in all areas
*12 A food employee shall comply with an exclusion or RESTRICTION
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →