SANITARY INSPECTION RECORD — CITY OF DALLAS

GOOD FRIEND.

YOUR CALL. 70/100

1154 PEAVY RD · CASA LINDA, DALLAS

Last inspected January 27, 2024 · passed

14 of 14 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
66
includes 14 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

JAN 27
2024
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Damaged Equipment

Replace cutting board overused in prep cooler

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Observed wipes in prep table

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed cellphones in prep tables, water bottles keep designated drinks area

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
JUN 28
2023
PASSED
2 violations
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly.

MINORFacility Condition
*43 Light bulbs, light shields provided

Replace broken lights under vent hood.

DEC 3
2022
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED RFSM

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD STORE INSIDE CONSUMER ICE

MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT IN VENT HOOD

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD AND DRINK STORE ON THE FLOOR

MINORSanitation
*42 Dirty nonfood contact surfaces

MOLD LIKE BUILD UP ON THE WALL INSIDE DISHWASHER ROOM

MINOROther
*29 Sanitizing solutions, testing devices

NO TEST STRIP

SERIOUSSanitation
*10 Sanitization after Cleaning

DISHWASHER NOT SANITIZING

JAN 24
2022
PASSED
2 violations
DETAILS
MINORFacility Condition
*47 Other Violations

HANG ALL MOP STUFF OFF THE FLOOR AND AWAY FROM FOOD ITEMS

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR BEHIND THE COOKER

AUG 27
2021
PASSED
3 violations1 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*47 Other Violations

cell phone store on prep surface

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

cold hold temp greater than 41 degree F

show all 14 inspections →
MAR 9
2021
PASSED
0 violations
SEP 5
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*47 Other Violations

INTERIOR OF DRINK COOLER ALL RUSTED NEED REPAIR OR REPLACEMENT

SERIOUSSanitation
*10 Clean Sight and Touch

KEEP DRINK (SODA)_DISPENSER CLEAN ALWAYS, DISWASHER PRODUCING LOT OF SOAP AT FINAL RAISE.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

GET THERMOMETER FOR COOL HOLD AND THAT FOR FOOD ON THE LINE

MINORSanitation
*42 Nonfood-contact surfaces material

KEEP FLOOR IN BAR AREA CLEAN.

APR 27
2020
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

REPAIR FLOOR OF COLD HOLD IN BAR AREA.

DEC 27
2019
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

STORE SCOOP IN EATABLE ICE IN BAR AREA

SERIOUSSanitation
*14 When to wash hands

EMPLOYEE'S SHOULD WASH HANDS WHEN TASK ARE CHANGE

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*42 Nonfood-contact surfaces material

DIRTY ARE BETWEEN SODA STORAGE AND COOLERS IN BAR AREA

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENT HOOD

MINOROther
*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTH IN SANITIZING BUCKET

MINOROther
*47 Other Violations

INTERIOR OF COOLER IN BAR AREA RUSTED

JUN 17
2019
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Ground Beef @ 60 F Turkey Burgers @ 50 F Brussel Sprouts @ 55 F Cooked Chicken @ 47 F

SERIOUSSanitation
*10 Clean Sight and Touch

Some Algae Growth in Ice Machine

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Cooked Chicken not Date Marked

MINORDocumentation & Training
*30 Food Establishment Permit

Food Permit not Posted

MINORFacility Condition
*32 Maintain in Good Repair

Broken Seals on Fridge doors

CRITICALPest Activity
*34 Pest Control

Flies Throughout Kitchen

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean wall by dishwasher; wall by air vent in kitchen; under and around bar equipment

MINOROther
*26 Advisory-"consuming raw or undercooked#" text

Must have Consumer Advisory for undercooked burgers on Menu (Rare/Med Rare)

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Missing Thermometer in reach in cooler

NOV 24
2018
PASSED
3 violations
DETAILS
MINORSanitation
*43 Light - 50 foot : Food and utensils area
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MAY 21
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Health permit posted
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Dirty nonfood contact surfaces

STANDING WATER ON FLOOR BEHIND SODA FOUNTAIN AND ICE MAKER

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

BEEF PATTY 56°F - DISCARDED

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

COS

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

CARDBOARD LINING SHELVES IN DRY STORAGE - COS

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

SANITIZER BUCKET

MAY 27
2017
PASSED
10 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSOther
*03 Food products not maintained at 135øF or above
CRITICALPest Activity
*34 Pest control-routine inspections for
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings
OCT 20
2016
PASSED
5 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinking in a prep area

SERIOUSSanitation
*10 Clean Sight and Touch

clean RIC(s)

MINORDocumentation & Training
*21 RFSM - Not On Site

not on duty

CRITICALPlumbing & Waste
*20 Conveying Sewage

sewage back-up in kitchen

MINORFood Storage & Handling
*36 Cloths in-use for wiping between uses stored

wiping clothes improperly storage

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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