HELLO DUMPLING.

City of Dallas

1146 PEAVY RD · CASA LINDA, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 21

2023

PASS 9 violations

3 pts Employee Hygiene

*14 Gloves single use

OBSERVED STAFF USING ON ONE GLOVE TO PREP RIM ( MUST USE TWO GLOVES

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL FOOD CONTAINERS WITH COMMON NAME

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING WITH READY TO EAT FOODS STORED INSIDE WIC - SHREDDED CHICKEN /TO

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS MUST BE STORED IN A DESIGNATED AREA

1 pts Other

*36 Cloths in-use for wiping between uses stored

OBSERVED WET WIPING TOWELS ON COUNTER TOPS

1 pts Food Temperature

*38 Thawing. under running water criteria

OBSERVED CHICKEN THAWING AT ROOM TEMPERATURE

1 pts Sanitation

*39 Cutting surfaces.

REPLACE SMALL BLUE CUTTING BOARD - NOT IN GOOD REPAIR

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BEHIND 3 SINK . HEAVY GREASE BUILD-UP ON VENT A HOOD / GRILL/ OVEN - DETAIL CLEAN

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR BACK DOOR TO ALLOW IT TO CLOSE PROPERLY. REPAIR SMALL/ DRIP UNDERNEATH HAND SINK. FLOOR OBSERVED WITH CHIPPED PAINT - THROUGHOUT

FEB 16

2023

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR IN WIF AND WIC

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

NO SPLASH PROTECTOR BETWEEN HAND SINK BESIDE PREP SURFACE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING TOWELS STORE ON PREP SURFACE

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED RFSM

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

SEP 12

2022

PASS 2 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food in wic not date mark

2 pts Other

*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s

leak on faucet at three compartment

MAR 29

2022

PASS 2 violations

1 pts Sanitation

*45 Lockers to be used to store personal items

cell phone store on prep surface in kitchen

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloth store on prep surface and on apron

OCT 27

2021

PASS 2 violations

1 pts Food Storage & Handling

*47 Other Violations

KEEP PERSON ITEMS LABEL AND KEEP IN Separate BOX

2 pts Sanitation

*31 Handwashing lavatory - accessible

ACCESS TO HAND SINK BLOCK

show all 15 inspections →

APR 27

2021

PASS 1 violation

1 pts Other

*47 Other Violations

DIRTY FAN COVER

OCT 29

2020

PASS · 0 violations

MAY 8

2020

PASS · 0 violations

FEB 20

2020

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

expired handler certificate on site

1 pts Facility Condition

*37 Food shall be protected from cross contamination by protecting food containers that are received

meat in cartoon on floor in wif

1 pts Sanitation

*42 Dirty nonfood contact surfaces

floor of wif dirty

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometer in ric at service area

2 pts Other

*31 Individual, disposable towels

no disposable towels at hand sink

2 pts Sanitation

*33 Mechanical warewashing equip., sanitization pressure

set up three compartment during dish cleaning

AUG 29

2019

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food store on the floor in wic, and wif

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

food found in sink for thawing with no water running over it

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light bulb in venthood

2 pts Sanitation

*31 Handwashing lavatory - accessible

access block with cartoons

2 pts Other

*29 Sanitizing solutions, testing devices

test strip not provided

2 pts Food Temperature

*29 Food thermometers provided and accessible

food thermometer not provided

2 pts Sanitation

*33 Sink compartments shall be large enough

no set up during dish washing and seem too small.

APR 9

2019

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

WALK IN FREEZER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN MOP SINK

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST RECENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

STORE FOOD IN SHALLOW PANS AROUND 2 INCH IN DEPTH INSTEAD OF MORE THAN 6 INCHES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' DRINKS AT DIFFERENT LOCATIONS

3 pts Other

*03 Food products not maintained at 135øF or above

RICE DUMPLING 118'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 17

2019

FAIL 17 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced chicken 63F

3 pts Other

*03 Food products not maintained at 135øF or above

eggplant sauce 119F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Used as dump sink and for soiled utensils.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

WIF

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of all cooking equipment.

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Observed employee touch cooked dumpling with bare hand.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair peeling paint from floor.

1 pts Sanitation

*47 Other Violations

Clean and organize back storage area. Unapproved ceiling tiles over two comp sink.

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

SEP 20

2018

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

CONTAINER LEFT IN HAND SINK EMPLOYEE RINSED CLOTH IN HAND SINK EMPLOYEE RINSING DUMPLING CONTAINER IN HAND SINK

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FLOOR DRAIN NOT DRAINING IN PREP AREA HAND SINK NOT WORKING

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW PORK STORED OVER RAW SEAFOOD VEGETABLE MIX

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

CLOTHES LEFT ON PREP SURFACES

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHER

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOP AND WOOD STICKS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK PREPARED FOOD ITEMS IN COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

MAR 7

2018

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF STORED OVER SPROUTS IN WALK-IN COOLER, GROUND PORK STORED WITH WHOLE MUSCLE BEEF IN WALK-IN COOLER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

WATER BOTTLE AND UNCOVERED DRINK CUP OVER SHREDDED VEGETABLES, EMPLOYEE DRINKING OVER PREP TABLE

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOPS AND STRAINER

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABLED SPRAY BOTTLES

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

BEEF IN STEAM TABLE 129.7°F - REHEAT FOODS TO 165°F BEFORE PLACING INTO HOT HOLDING UNIT.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

NOV 28

2017

PASS 15 violations

3 pts Other

*03 Food products not maintained at 135øF or above

beef 86.1°F

3 pts Sanitation

*10 Clean Sight and Touch

inside ice maker

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED AS STORAGE AT THE TIME OF INSPECTION - CORRECTED ON SITE BY EMPLOYEES.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL EMPLOYEES ON SITE. NEW EMPLOYEES MUST COMPLETE FOOD HANDLERS COURSE WITHIN 60 DAYS OF EMPLOYMENT.

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef 48.5°F

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

3-COMPARTMENT WASH SET UP WITH SANITIZER IN THE MIDDLE COMPARTMENT.

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

FLY TAPE OVER 2-COMPARTMENT SINK

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

POTS OF COOKED FOOD LEFT ON FLOOR

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES LEFT OUT ON TABLES

1 pts Other

*45 Lockers to be used to store personal items

CELLPHONES AND KEYS ALONG STEAM TABLE LEDGE NEXT TO FOOD INGREDIENTS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs and raw pork over produce, raw chicken over beef in walk-in cooler

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

3 pts Sanitation

*14 When to wash hands before donning new gloves

employees donned gloves without washing hands

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS LEFT IN ROOM TEMPERATURE WATER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →