AUG 21
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HELLO DUMPLING.
YOUR CALL. 62/100
1146 PEAVY RD · CASA LINDA, DALLAS
Last inspected August 21, 2023 · passed
14 of 15 inspections passed, 1 failed. 23 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
96
includes 23 critical
RECORDS COVER
5 YEARS
since Nov 2017
INSPECTION HISTORY
*14 Gloves single use
OBSERVED STAFF USING ON ONE GLOVE TO PREP RIM ( MUST USE TWO GLOVES
*24 Food Labeling- with common name of the food
LABEL FOOD CONTAINERS WITH COMMON NAME
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKING WITH READY TO EAT FOODS STORED INSIDE WIC - SHREDDED CHICKEN /TO
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS MUST BE STORED IN A DESIGNATED AREA
*36 Cloths in-use for wiping between uses stored
OBSERVED WET WIPING TOWELS ON COUNTER TOPS
*38 Thawing. under running water criteria
OBSERVED CHICKEN THAWING AT ROOM TEMPERATURE
*39 Cutting surfaces.
REPLACE SMALL BLUE CUTTING BOARD - NOT IN GOOD REPAIR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BEHIND 3 SINK . HEAVY GREASE BUILD-UP ON VENT A HOOD / GRILL/ OVEN - DETAIL CLEAN
*45 Premises shall be maintained in good repair
REPAIR BACK DOOR TO ALLOW IT TO CLOSE PROPERLY. REPAIR SMALL/ DRIP UNDERNEATH HAND SINK. FLOOR OBSERVED WITH CHIPPED PAINT - THROUGHOUT
FEB 162023PASSED6 violations1 CRITICALDETAILS
FEB 16
2023
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR IN WIF AND WIC
*31 No soap at handsink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
NO SPLASH PROTECTOR BETWEEN HAND SINK BESIDE PREP SURFACE
*36 Cloths in-use for wiping between uses stored
WIPING TOWELS STORE ON PREP SURFACE
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
SEP 122022PASSED2 violationsDETAILS
SEP 12
2022
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
food in wic not date mark
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
leak on faucet at three compartment
MAR 292022PASSED2 violationsDETAILS
MAR 29
2022
PASSED
2 violationsDETAILS
*45 Lockers to be used to store personal items
cell phone store on prep surface in kitchen
*36 Cloths in-use for wiping between uses stored
wiping cloth store on prep surface and on apron
OCT 272021PASSED2 violations1 CRITICALDETAILS
OCT 27
2021
PASSED
2 violations1 CRITICALDETAILS
*47 Other Violations
KEEP PERSON ITEMS LABEL AND KEEP IN Separate BOX
*31 Handwashing lavatory - accessible
ACCESS TO HAND SINK BLOCK
show all 15 inspections →
APR 272021PASSED1 violationDETAILS
APR 27
2021
PASSED
1 violationDETAILS
*47 Other Violations
DIRTY FAN COVER
FEB 202020PASSED6 violations2 CRITICALDETAILS
FEB 20
2020
PASSED
6 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
expired handler certificate on site
*37 Food shall be protected from cross contamination by protecting food containers that are received
meat in cartoon on floor in wif
*42 Dirty nonfood contact surfaces
floor of wif dirty
*29 Food thermometers provided and accessible
provide thermometer in ric at service area
*31 Individual, disposable towels
no disposable towels at hand sink
*33 Mechanical warewashing equip., sanitization pressure
set up three compartment during dish cleaning
AUG 292019PASSED7 violations2 CRITICALDETAILS
AUG 29
2019
PASSED
7 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food store on the floor in wic, and wif
*38 Thawing. under running water criteria - water velocity
food found in sink for thawing with no water running over it
*43 Light bulbs, light shields provided
replace light bulb in venthood
*31 Handwashing lavatory - accessible
access block with cartoons
*29 Sanitizing solutions, testing devices
test strip not provided
*29 Food thermometers provided and accessible
food thermometer not provided
*33 Sink compartments shall be large enough
no set up during dish washing and seem too small.
APR 92019PASSED8 violations1 CRITICALDETAILS
APR 9
2019
PASSED
8 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*37 Storing the food at least 15 cm (6 inches) above the floor
WALK IN FREEZER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN MOP SINK
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST RECENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*27 Cooling method, criteria - placing the food in shallow pans
STORE FOOD IN SHALLOW PANS AROUND 2 INCH IN DEPTH INSTEAD OF MORE THAN 6 INCHES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' DRINKS AT DIFFERENT LOCATIONS
*03 Food products not maintained at 135øF or above
RICE DUMPLING 118'F
*36 Cloths in-use for wiping between uses stored
MAR 172019FAILED17 violations6 CRITICALDETAILS
MAR 17
2019
FAILED
17 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced chicken 63F
*03 Food products not maintained at 135øF or above
eggplant sauce 119F
*31 Handwashing lavatory - used for other purpose
Used as dump sink and for soiled utensils.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Air-drying required after cleaning & sanitiziing
*43 Light - 50 foot : Food and utensils area
vent hood
*28 Date marking > 24 hrs,on site,temp 41F
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*37 Storing the food at least 15 cm (6 inches) above the floor
WIF
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean exterior of all cooking equipment.
*15 Contact RTE Products w/ Bare Hands
Observed employee touch cooked dumpling with bare hand.
*45 Premises shall be maintained in good repair
Repair peeling paint from floor.
*47 Other Violations
Clean and organize back storage area. Unapproved ceiling tiles over two comp sink.
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*27 Cooling method, criteria - smaller portions
SEP 202018PASSED10 violations2 CRITICALDETAILS
SEP 20
2018
PASSED
10 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
CONTAINER LEFT IN HAND SINK EMPLOYEE RINSED CLOTH IN HAND SINK EMPLOYEE RINSING DUMPLING CONTAINER IN HAND SINK
*19 Water & Plumbing in good repair- per code
FLOOR DRAIN NOT DRAINING IN PREP AREA HAND SINK NOT WORKING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PORK STORED OVER RAW SEAFOOD VEGETABLE MIX
*43 Light bulbs, light shields provided
*36 Cloths in-use for wiping between uses stored
CLOTHES LEFT ON PREP SURFACES
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER
*41 Food storage containers, identified with common name of food.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOP AND WOOD STICKS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK PREPARED FOOD ITEMS IN COOLER
*21 RFSM - Not On Site
MAR 72018PASSED11 violations3 CRITICALDETAILS
MAR 7
2018
PASSED
11 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF STORED OVER SPROUTS IN WALK-IN COOLER, GROUND PORK STORED WITH WHOLE MUSCLE BEEF IN WALK-IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
WATER BOTTLE AND UNCOVERED DRINK CUP OVER SHREDDED VEGETABLES, EMPLOYEE DRINKING OVER PREP TABLE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOPS AND STRAINER
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Sanitizing solutions, testing devices
*18 Toxic items labeling-non original container
UNLABLED SPRAY BOTTLES
*05 Rapidly reheat 165øF for hot holding
BEEF IN STEAM TABLE 129.7°F - REHEAT FOODS TO 165°F BEFORE PLACING INTO HOT HOLDING UNIT.
*47 RFSM Certificate - Not Display
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
NOV 282017PASSED15 violations4 CRITICALDETAILS
NOV 28
2017
PASSED
15 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
beef 86.1°F
*10 Clean Sight and Touch
inside ice maker
*31 Handwashing lavatory - used for other purpose
HAND SINK USED AS STORAGE AT THE TIME OF INSPECTION - CORRECTED ON SITE BY EMPLOYEES.
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL EMPLOYEES ON SITE. NEW EMPLOYEES MUST COMPLETE FOOD HANDLERS COURSE WITHIN 60 DAYS OF EMPLOYMENT.
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*02 Cold Hold (41øF/45øF or below)
raw beef 48.5°F
*33 Rinsing procedures - 3 compartment sink
3-COMPARTMENT WASH SET UP WITH SANITIZER IN THE MIDDLE COMPARTMENT.
*34 Insect control devices-not over food/food prep
FLY TAPE OVER 2-COMPARTMENT SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
POTS OF COOKED FOOD LEFT ON FLOOR
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES LEFT OUT ON TABLES
*45 Lockers to be used to store personal items
CELLPHONES AND KEYS ALONG STEAM TABLE LEDGE NEXT TO FOOD INGREDIENTS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs and raw pork over produce, raw chicken over beef in walk-in cooler
*38 Thawing. under running water criteria -thawed RTE <41F
*14 When to wash hands before donning new gloves
employees donned gloves without washing hands
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS LEFT IN ROOM TEMPERATURE WATER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →