FEB 19
2020
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GYUNGBOK GOONG.
BEAT. 48/100
2254 ROYAL LN #100 · PRESTON HOLLOW, DALLAS
Last inspected February 19, 2020 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
54
includes 14 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
REPAIR BROKEN HOT WATER FAUCET FROM HAND SINK
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*10 Clean Sight and Touch
CLEAN ICE MACHINE INTERIOR
*22 Handlers-Certificate Not On Site
AUG 22019PASSED12 violations2 CRITICALDETAILS
AUG 2
2019
PASSED
12 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over all other foods
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Nonfood-contact surfaces material
News paper lined shelves
*31 Individual, disposable towels
No hand towels in the establishment
*28 Date marking > 24 hrs,on site,temp 41F
*35 Hair Restraints effective
*21 PIC ensures food handlers properly trained
*40 Reuse of single service articles
JAN 162019PASSED7 violations1 CRITICALDETAILS
JAN 16
2019
PASSED
7 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Lack of sanitizer
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*37 Storing the food at least 15 cm (6 inches) above the floor
Refrigerator and Freezer
*40 Reuse of single service articles
*33 Manual warewashing equipment, wash solution temp.
Lack of soap to clean knives
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat KimChee
JUL 62018PASSED4 violations1 CRITICALDETAILS
JUL 6
2018
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items stored above food/utensils
Raid
JAN 172018PASSED6 violationsDETAILS
JAN 17
2018
PASSED
6 violationsDETAILS
*31 Individual, disposable towels
Rear hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*32 Equipment and Utensils Durability and Strength
Home style refrigerator
*10 Clean Sight and Touch
Lables left on clean dishes
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze gaurd
*42 Nonfood-contact surfaces material
Newspaper lined surfaces
show all 8 inspections →
DEC 272017PASSED9 violations2 CRITICALDETAILS
DEC 27
2017
PASSED
9 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Foods held in the refrigerator more than 24 hours
*42 Nonfood-contact surfaces material
Newspaper lined surfaces
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerator
*19 Hand sink water temperature below 110'F
Rear hand sink without hot water
*02 Cold Hold (41øF/45øF or below)
Cooked egg at 50.9 degrees Cooked sweat potatoes at 49.4 degrees Cooked tofu at 69.7 degrees
*31 Individual, disposable towels
Rear hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
Cabbage on the floor
*26 Food Consumer Advisory-raw food
Self dispensing of raw beef, pork and chicken
*38 Thawing. under running water criteria - < 4 hours
Raw chicken
JUN 212017PASSED5 violations4 CRITICALDETAILS
JUN 21
2017
PASSED
5 violations4 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine; bacteria present
*27 Cooling, heating, and holding capacities. Equipment
*18 Toxic items storage adjacent to food/utensils
cos
*19 Water & Plumbing in good repair- per code
leaking pipe
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DEC 272016PASSED6 violations4 CRITICALDETAILS
DEC 27
2016
PASSED
6 violations4 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
repair ceiling tiles
*29 Food thermometers provided and accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - used for other purpose
food stored on the hand wash sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above ready to eat food items in the walk in cooler
*10 Equipment and Utensils Cleaning-contamination
clean ice machine; slime inside
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →