GYUNGBOK GOONG.

City of Dallas

2254 ROYAL LN #100 · PRESTON HOLLOW, DALLAS

Last inspected 2020.

8 inspections on record since 2016 · Last inspected Feb 2020.

Last inspected Feb 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
54
total on record
LAST INSPECTED
FEB 2020

INSPECTION HISTORY

FEB 19
2020
PASS 5 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR BROKEN HOT WATER FAUCET FROM HAND SINK

2 pts Sanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE INTERIOR

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
AUG 2
2019
PASS 12 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over all other foods

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*42 Nonfood-contact surfaces material

News paper lined shelves

2 pts Other
*31 Individual, disposable towels

No hand towels in the establishment

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Documentation & Training
*21 PIC ensures food handlers properly trained
1 pts Other
*40 Reuse of single service articles
JAN 16
2019
PASS 7 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Lack of sanitizer

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Refrigerator and Freezer

1 pts Other
*40 Reuse of single service articles
2 pts Sanitation
*33 Manual warewashing equipment, wash solution temp.

Lack of soap to clean knives

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat KimChee

JUL 6
2018
PASS 4 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*18 Toxic items stored above food/utensils

Raid

JAN 17
2018
PASS 6 violations
2 pts Other
*31 Individual, disposable towels

Rear hand sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

Home style refrigerator

3 pts Sanitation
*10 Clean Sight and Touch

Lables left on clean dishes

3 pts Sanitation
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Missing sneeze gaurd

1 pts Sanitation
*42 Nonfood-contact surfaces material

Newspaper lined surfaces

show all 8 inspections →
DEC 27
2017
PASS 9 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Foods held in the refrigerator more than 24 hours

1 pts Sanitation
*42 Nonfood-contact surfaces material

Newspaper lined surfaces

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerator

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

Rear hand sink without hot water

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked egg at 50.9 degrees Cooked sweat potatoes at 49.4 degrees Cooked tofu at 69.7 degrees

2 pts Other
*31 Individual, disposable towels

Rear hand sink

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Cabbage on the floor

2 pts Other
*26 Food Consumer Advisory-raw food

Self dispensing of raw beef, pork and chicken

1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours

Raw chicken

JUN 21
2017
PASS 5 violations
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine; bacteria present

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

cos

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DEC 27
2016
PASS 6 violations
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

repair ceiling tiles

2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

food stored on the hand wash sink

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above ready to eat food items in the walk in cooler

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean ice machine; slime inside

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN PRESTON HOLLOW