1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*47 Handwashing signage
3 pts Employee Hygiene
*12 Gloves Single Use
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or