SANITARY INSPECTION RECORD — CITY OF DALLAS

MURPHY'S DELI UPTOWN.

YOUR CALL. 59/100

2000 MCKINNEY AVE #150 · DOWNTOWN, DALLAS

Last inspected October 18, 2022 · passed

8 of 8 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
39
includes 12 critical
RECORDS COVER
5 YEARS
since Feb 2017

INSPECTION HISTORY

OCT 18
2022
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Must register food manager with city of Dallas

CRITICALSanitation
*31 Handwashing lavatory - accessible

Items in rear hand sink

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee shake on rear prep surface

MINORSanitation
*42 Dirty nonfood contact surfaces

Soiled front RIC gaskets

CRITICALSanitation
*47 Handwashing signage

Missing han wash sign at rear hand sink

MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?

Must have food permit on site and displayed

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wiping cloths must be kept in sanitizer bucket

SEP 4
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide grease trap tickets

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at 3-comp sink

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

Renew RFSM certificate

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Renew food handler certificates

CRITICALSanitation
*31 Handwashing lavatory - accessible

Maintain hand sink next to 3-comp sink accessible

SERIOUSEmployee Hygiene
*12 A food employee or conditional employee shall report to PIC the information as specified under (

Provide employee health policies/reporting agreement. Provide guidance for bodily fluids or biohazard spill kit.

AUG 28
2020
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT PLACE ANY ITEMS IN HAND SINK

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

JUN 28
2019
PASSED
10 violations5 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE EMPLOYEE HEALTH POLICY

CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

CRITICALSanitation
*47 Handwashing signage

PROVIDE FOR ALL

SERIOUSEmployee Hygiene
*12 Gloves Single Use

FAILURE TO CHANGE GLOVES

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

LETTUCE 69*F IN NON WORKING COOLER, CHEESE 44*F, EGGS 49.5*F, PACKAGED EGGS 53*F, TUNA 42*F , DELI MEAT 44.*F

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED LETTUCE UNCOVERED IN NON WORKING COOLER

NOV 20
2018
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
MINOROther
*47 Other Violations

hang mop or store inverted when not use

show all 8 inspections →
MAR 22
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

the raw eggs over the ready to eat salad dressings.

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date the potatoes and burger patties once cooked TCS foods.

SEP 21
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALPest Activity
*18 Licensed pest control applicator only

DO NOT USE PESTICIDE IN PREP AREA

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
FEB 21
2017
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*36 Cloths in-use for wiping between uses stored

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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