JAN 13
2020
PASSED
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PERRY'S STEAKHOUSE & GRILL.
YOUR CALL. 63/100
2000 MCKINNEY AVE #100 · DOWNTOWN, DALLAS
Last inspected January 13, 2020 · passed
7 of 7 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
38
includes 12 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Temperatures noted with a * are a violation mushrooms 47.2* potatoes 46.9* Butter Mix 53*
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes- dump sink &pan storage
*34 Insect control devices-not over food/food prep
electric bug light can not go above or next to food utensils or prep surfaces
JUN 62019PASSED7 violations2 CRITICALDETAILS
JUN 6
2019
PASSED
7 violations2 CRITICALDETAILS
*45 Attachments to walls and ceilings shall be easily cleanable
Missing diffuser
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Icon 06-06-2019
*20 Grease Trap Tickets
Southwaste 03-02-2019
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over limes
*07 Food safe, good condition, unadulterated, and honestly presented
Half and half expired 06-04-2019
*35 Hair Restraints effective
Breard nets missing
*47 RFSM Certificate - Not Display
Jodinska 07-2023 #40823
NOV 152018PASSED7 violations1 CRITICALDETAILS
NOV 15
2018
PASSED
7 violations1 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*41 Food storage containers, identified with common name of food.
label all food containers with common name when removed from its original container
*34 Windows or doors protected against the entry criteria - air curtain
air curtain at back delivery door observed off
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee personal beverage observed inside ric next to customer product
*45 Premises shall be maintained in good repair
seal hand sink to wall properly
*39 Store equipment & utensils - avoid contamination
store clean utensils with handle up to prevent contamination of food contact surface area when grabbed for use
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer buckets off the floor
APR 242018PASSED9 violations2 CRITICALDETAILS
APR 24
2018
PASSED
9 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label the toxic chemical bottle.
*29 Sanitizing solutions, testing devices
provide the test papers for the small pot washer chemical machine.
*28 Date marking commercially prepared of RTE/PHF
Date mark all soft cheeses when opened ( 21 day self life on the cheese once opened. )
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
the bread in the boxes are on the floor in the freezer ( raise all boxes off the floor)
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting out on counters and ledges. Place in a sanitized solution when not in use.
*39 Keep utensils handles upright or protected
handles must be in the upright position when stored in the bulk product.
*35 Hair Restraints effective
Provide beard guards for beards in the prepping and cooking of the food.
*33 Mechanical warewashing, hot water sanitizing
the hot water is not reaching the 180 on final rinse. large machine.
*47 Health permit posted
health permit not posted.
NOV 292017PASSED7 violations2 CRITICALDETAILS
NOV 29
2017
PASSED
7 violations2 CRITICALDETAILS
*41 Food Labeling - Bulk food for self dispensing
label the large bulk container of sugar.
*28 Date marking commercially prepared RTE/ TCS food
date the soft cheeses with an expiration date.
*18 Toxic items labeling-non original container
label the toxic chemical bottle stored under the dish wash machine.
*46 Enclosed toilet room w/self closing doors
the restroom door should be self closing door.
*35 Hair Restraints effective
Associate should have a hair restraint when cutting and prepping food.
*20 Grease Trap Tickets
Provide grease trip tickets on site during the operation.
*29 Food thermometers provided and accessible
Missing the thermometer in one cooler ( corrected on site)
show all 7 inspections →
MAY 172017PASSED4 violations2 CRITICALDETAILS
MAY 17
2017
PASSED
4 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*47 Handwashing signage
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
NOV 292016PASSED1 violation1 CRITICALDETAILS
NOV 29
2016
PASSED
1 violation1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
DO NOT STORE RAW CHICKEN NEXT TO RAW OYSTERS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →