PERRY'S STEAKHOUSE & GRILL.

City of Dallas

2000 MCKINNEY AVE #100 · DOWNTOWN, DALLAS

Last inspected 2020.

7 inspections on record since 2016 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
38
total on record
LAST INSPECTED
JAN 2020

INSPECTION HISTORY

JAN 13
2020
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Temperatures noted with a * are a violation mushrooms 47.2* potatoes 46.9* Butter Mix 53*

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes- dump sink &pan storage

1 pts Sanitation
*34 Insect control devices-not over food/food prep

electric bug light can not go above or next to food utensils or prep surfaces

JUN 6
2019
PASS 7 violations
1 pts Sanitation
*45 Attachments to walls and ceilings shall be easily cleanable

Missing diffuser

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Icon 06-06-2019

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Southwaste 03-02-2019

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over limes

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Half and half expired 06-04-2019

1 pts Employee Hygiene
*35 Hair Restraints effective

Breard nets missing

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Jodinska 07-2023 #40823

NOV 15
2018
PASS 7 violations
3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all food containers with common name when removed from its original container

1 pts Facility Condition
*34 Windows or doors protected against the entry criteria - air curtain

air curtain at back delivery door observed off

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee personal beverage observed inside ric next to customer product

1 pts Facility Condition
*45 Premises shall be maintained in good repair

seal hand sink to wall properly

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

store clean utensils with handle up to prevent contamination of food contact surface area when grabbed for use

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer buckets off the floor

APR 24
2018
PASS 9 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label the toxic chemical bottle.

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide the test papers for the small pot washer chemical machine.

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

Date mark all soft cheeses when opened ( 21 day self life on the cheese once opened. )

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

the bread in the boxes are on the floor in the freezer ( raise all boxes off the floor)

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting out on counters and ledges. Place in a sanitized solution when not in use.

1 pts Sanitation
*39 Keep utensils handles upright or protected

handles must be in the upright position when stored in the bulk product.

1 pts Food Temperature
*35 Hair Restraints effective

Provide beard guards for beards in the prepping and cooking of the food.

2 pts Sanitation
*33 Mechanical warewashing, hot water sanitizing

the hot water is not reaching the 180 on final rinse. large machine.

1 pts Documentation & Training
*47 Health permit posted

health permit not posted.

NOV 29
2017
PASS 7 violations
1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

label the large bulk container of sugar.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date the soft cheeses with an expiration date.

3 pts Sanitation
*18 Toxic items labeling-non original container

label the toxic chemical bottle stored under the dish wash machine.

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors

the restroom door should be self closing door.

1 pts Employee Hygiene
*35 Hair Restraints effective

Associate should have a hair restraint when cutting and prepping food.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide grease trip tickets on site during the operation.

2 pts Food Temperature
*29 Food thermometers provided and accessible

Missing the thermometer in one cooler ( corrected on site)

show all 7 inspections →
MAY 17
2017
PASS 4 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Sanitation
*47 Handwashing signage
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
NOV 29
2016
PASS 1 violation
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

DO NOT STORE RAW CHICKEN NEXT TO RAW OYSTERS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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