PASS 9 violations
Repair leak at 3 compartment sink and hand sinks where needed.
Service grease trap every 90 days. Maintain manifest on file to present upon inspection.
A certified food manager shall be present all hours of operation.
Post health permit in public view
Observed hand sink not working, and no paper towels- bott. prep area
Observed employee beverages on prep table. Provide hair restraints for dish washer.
Use proper scoop to dispense rice
Hang mop when not in use. Seal hand sinks to the wall properly.
Discontinue use of cardboard shelf liners under liquor juices. Repair broken ice machine.