6 inspections on record since 2016 · Last inspected Jan 2020.
Last inspected Jan 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
7
total on record
LAST INSPECTED
JAN 2020
INSPECTION HISTORY
JAN 13
2020
PASS3 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Temperatures noted with a * are a violation mushrooms 47.7* potatoes 46.9* butter mix 53*
2 ptsSanitation
*31 Handwashing lavatory - used for other purpose
Hand sinks are used for other purposes- dump sink/pan storage
1 ptsSanitation
*34 Insect control devices-not over food/food prep
electric bug light can not go above or next to food/utensils or above prep surfaces
JUN 6
2019
PASS · 0 violations
APR 24
2018
PASS1 violation
3 ptsSanitation
*10 Other sanitizer use - manufacturer label direction
the chemical was drawn from the wrong dispenser in the kitchen . this was immediately corrected. 0 ppm
NOV 29
2017
PASS2 violations
2 ptsFacility Condition
*32 Maintain in Good Repair
the hand sink is leaking ( unable to turn off )
1 ptsSanitation
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes not in sanitizer water but sitting on the prep table.
MAY 17
2017
PASS1 violation
3 ptsFood Storage & Handling
*18 Toxic items labeling-non original container
LABEL ALL CHEMICAL BOTTLES
show all 6 inspections →
NOV 29
2016
PASS · 0 violations
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
Source dataset →