SEP 19
2019
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RUTH'S CHRIS STEAK HOUSE RESTAURANT.
YOUR CALL. 71/100
1900 CEDAR SPRINGS RD-GROUND LEVEL · DOWNTOWN, DALLAS
Last inspected September 19, 2019 · passed
5 of 5 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
20
includes 5 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES IN COOLER BY PANTRY
*32 Package integrity
LABEL DAMAGED CANS
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
MAR 282019PASSED5 violationsDETAILS
MAR 28
2019
PASSED
5 violationsDETAILS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
THAW PRODUCTS UNDER RUNNING WATER
*41 Food storage containers, identified with common name of food.
LABEL ITEMS IN NON ORIGINAL CONTAINER
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES IN COOLER BY PANTRY
*39 Equipment & utensils cleaned before restocking
DIRTY KNIVES IN KNIFE HOLDER
*19 Water & Plumbing in good repair- per code
AUG 62018PASSED6 violations2 CRITICALDETAILS
AUG 6
2018
PASSED
6 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BERRIES PANTRY
*46 Covered waste receptacle for women's restroom
EMPLOYEE RESTROOM
*10 Clean Sight and Touch
INSIDE MICROWAVE OVEN ON COOK LINE
*19 Hand sink water temperature below 110'F
BY PANTRY LINE 103 DEGREE F, BROIL HAND SINK 102 DEGREE F
*02 Cold Hold (41øF/45øF or below)
SHRIMP ON LINE 57 DEGREE F, BLUE CHEESE 45 DEGREE F( PANTRY)- COS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
JUN 12017PASSED3 violations2 CRITICALDETAILS
JUN 1
2017
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Any spray bottle containing a potentially toxic substance should be clearly labeled to the contents.
*34 Outer openings:closed,tight-fitting windows
Main entrance to building has a gap between the two doors. The distance near the ground is greater than 1/2". Exterior doors should not have gaps such that daylight can be seen through it.
*19 Hand sink water temperature below 110'F
Hand wash sink only reached 80.2°F in back dishwashing area.
OCT 202016PASSED1 violationDETAILS
OCT 20
2016
PASSED
1 violationDETAILS
*39 Cutting surfaces.
DO NOT USE TOWELS UNDER CUTTING BOARD
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →