RUTH'S CHRIS STEAK HOUSE RESTAURANT.

City of Dallas

1900 CEDAR SPRINGS RD-GROUND LEVEL · DOWNTOWN, DALLAS

Last inspected 2019.

5 inspections on record since 2016 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2019

INSPECTION HISTORY

SEP 19

2019

PASS 5 violations

3 pts Sanitation

*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKET

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRIES IN COOLER BY PANTRY

2 pts Food Storage & Handling

*32 Package integrity

LABEL DAMAGED CANS

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS

MAR 28

2019

PASS 5 violations

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

THAW PRODUCTS UNDER RUNNING WATER

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ITEMS IN NON ORIGINAL CONTAINER

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRIES IN COOLER BY PANTRY

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

DIRTY KNIVES IN KNIFE HOLDER

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

AUG 6

2018

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED BERRIES PANTRY

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

EMPLOYEE RESTROOM

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE MICROWAVE OVEN ON COOK LINE

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

BY PANTRY LINE 103 DEGREE F, BROIL HAND SINK 102 DEGREE F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHRIMP ON LINE 57 DEGREE F, BLUE CHEESE 45 DEGREE F( PANTRY)- COS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

JUN 1

2017

PASS 3 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Any spray bottle containing a potentially toxic substance should be clearly labeled to the contents.

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

Main entrance to building has a gap between the two doors. The distance near the ground is greater than 1/2". Exterior doors should not have gaps such that daylight can be seen through it.

3 pts Sanitation

*19 Hand sink water temperature below 110'F

Hand wash sink only reached 80.2°F in back dishwashing area.

OCT 20

2016

PASS 1 violation

1 pts Sanitation

*39 Cutting surfaces.

DO NOT USE TOWELS UNDER CUTTING BOARD

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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