SANITARY INSPECTION RECORD — CITY OF DALLAS

HOLIDAY INN EXPRESS.

YOUR CALL. 59/100

2217 CONNECTOR DR · BACHMAN LAKE, DALLAS

Last inspected December 11, 2023 · passed

12 of 12 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
65
includes 11 critical
RECORDS COVER
5 YEARS
since May 2018

INSPECTION HISTORY

DEC 11
2023
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE INTERIOR

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

CRITICALSanitation
*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL ABOVE FOOD

JUN 8
2023
PASSED
4 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

SAUSAGE PATTIES 112'F, MAINTAIN IT AT 135'F OR HIGER

MINOROther
*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED USED BEVERAGE CUPS ON PREP. TABLE.

MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED

OCT 13
2022
PASSED
8 violations2 CRITICAL
DETAILS
MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSOther
*03 Food products not maintained at 135øF or above

SAUSAGE PATTIES 118'F

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING OR EATING IN FOOD PREP AREA ALLOWED.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SAUSAGE PATTIES 62'F

CRITICALSanitation
*18 Toxic items stored above food/utensils

DO NOT STORE SANITIZER BOTTLES ABOVE ICE MACHINE.

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

STORE PAPER TOWELS 6 INCHES OFF THE FLOOR

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

APR 7
2022
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOROther
*47 Other Violations
MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
SERIOUSSanitation
*10 Clean Sight and Touch
OCT 21
2021
PASSED
7 violations
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices
MINORDocumentation & Training
*47 Health permit posted
MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN SANITIZER , TESTED AT 100 PPM.

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE'S BEVERAGE ON FOOD PREP. TABLE AND STORAGE SHELF.

show all 12 inspections →
APR 27
2021
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*47 Other Violations

MOVE YOUR CHOCKING POSTER TO DINNING ROOM

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

MAINTAIN ALL FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES. PRODUCTS AT SELF SERVE COOLER TESTED AT 51'F. EMPLOYEE STATED THEY MOVED THOSE ITEMS TO THAT COOLER AT 6:30 AM FOR BREAKFAST . INSTRUCTED PER

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

MINORDocumentation & Training
*47 Permit/license posted

KEEP SALES TAX PERMIT, AND FOOD PERMIT UP.

NOV 3
2020
PASSED
4 violations
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

KITCHEN

MINORSanitation
*39 Keep utensils handles upright or protected

ICE SCOOP

MAY 19
2020
PASSED
5 violations
DETAILS
MINOROther
*31 Individual, disposable towels
MINORSanitation
*39 Keep utensils handles upright or protected

PROVIDE ICE SCOOP WITH HANDLE

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
OCT 3
2019
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

UNCOOKED BACON STORED ABOVE PASTRIES.

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

GRAVY MISSING DATE MARKER.

CRITICALSanitation
*31 Hand sinks: number installed for convenient use

MISSING HAND WASH SIGN.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMER FOOD.

CRITICALSanitation
*46 Covered waste receptacle for women's restroom

MISSING HAND WASH SIGN, WOMENS RESTROOM NEED TWO TRASH CAN'S WITH COVER.

APR 23
2019
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon stored over yogurt

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Precooked omelets held at 47.6 degrees without refrigeration Raw bacon held at 55.0 degrees without refrigeration

NOV 7
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*45 Unnecessary articles prohibited

Room cleaning cart is stored in the kichen

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*18 Toxic items stored above food/utensils

Cleaning items stored on top of the ice maker

MINOROther
*40 Single use articel wrapped or dispensed

Coffee stirrers dispensed flat

MAY 16
2018
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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