HOLIDAY INN EXPRESS.

City of Dallas

2217 CONNECTOR DR · BACHMAN LAKE, DALLAS

Last inspected 2023.

12 inspections on record since 2018 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 11

2023

PASS 4 violations

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE INTERIOR

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL ABOVE FOOD

JUN 8

2023

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

SAUSAGE PATTIES 112'F, MAINTAIN IT AT 135'F OR HIGER

1 pts Other

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED USED BEVERAGE CUPS ON PREP. TABLE.

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

OCT 13

2022

PASS 8 violations

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

SAUSAGE PATTIES 118'F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING OR EATING IN FOOD PREP AREA ALLOWED.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SAUSAGE PATTIES 62'F

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE SANITIZER BOTTLES ABOVE ICE MACHINE.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORE PAPER TOWELS 6 INCHES OFF THE FLOOR

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

APR 7

2022

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*47 Other Violations

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

3 pts Sanitation

*10 Clean Sight and Touch

OCT 21

2021

PASS 7 violations

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Documentation & Training

*47 Health permit posted

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN SANITIZER , TESTED AT 100 PPM.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE'S BEVERAGE ON FOOD PREP. TABLE AND STORAGE SHELF.

show all 12 inspections →

APR 27

2021

PASS 4 violations

1 pts Other

*47 Other Violations

MOVE YOUR CHOCKING POSTER TO DINNING ROOM

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAINTAIN ALL FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES. PRODUCTS AT SELF SERVE COOLER TESTED AT 51'F. EMPLOYEE STATED THEY MOVED THOSE ITEMS TO THAT COOLER AT 6:30 AM FOR BREAKFAST . INSTRUCTED PER

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

1 pts Documentation & Training

*47 Permit/license posted

KEEP SALES TAX PERMIT, AND FOOD PERMIT UP.

NOV 3

2020

PASS 4 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

KITCHEN

1 pts Sanitation

*39 Keep utensils handles upright or protected

ICE SCOOP

MAY 19

2020

PASS 5 violations

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*39 Keep utensils handles upright or protected

PROVIDE ICE SCOOP WITH HANDLE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

OCT 3

2019

PASS 6 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

UNCOOKED BACON STORED ABOVE PASTRIES.

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

GRAVY MISSING DATE MARKER.

2 pts Sanitation

*31 Hand sinks: number installed for convenient use

MISSING HAND WASH SIGN.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMER FOOD.

1 pts Sanitation

*46 Covered waste receptacle for women's restroom

MISSING HAND WASH SIGN, WOMENS RESTROOM NEED TWO TRASH CAN'S WITH COVER.

APR 23

2019

PASS 7 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon stored over yogurt

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Precooked omelets held at 47.6 degrees without refrigeration Raw bacon held at 55.0 degrees without refrigeration

NOV 7

2018

PASS 8 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*45 Unnecessary articles prohibited

Room cleaning cart is stored in the kichen

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*18 Toxic items stored above food/utensils

Cleaning items stored on top of the ice maker

1 pts Other

*40 Single use articel wrapped or dispensed

Coffee stirrers dispensed flat

MAY 16

2018

PASS 4 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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