SANITARY INSPECTION RECORD — CITY OF DALLAS

OLIVE GARDEN.

YOUR CALL. 66/100

10280 E TECHNOLOGY BLVD · BACHMAN LAKE, DALLAS

Last inspected January 26, 2024 · passed

15 of 15 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
74
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JAN 26
2024
PASSED
4 violations
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUN 8
2023
PASSED
3 violations
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

REPLACE MISSING LEGS FROM SALAD COOLER.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED, SALAD STATION.

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
OCT 13
2022
PASSED
5 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

JUICES BOTTLES.

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE INTERIOR

MINORFacility Condition
*45 Premises shall be maintained in good repair

REMOUNT TOP PANEL OF PASTA REACH IN COOLER. REPAIR BROKEN LEGS FROM SALAD COOLER.

APR 18
2022
PASSED
3 violations
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORFacility Condition
*47 Other Violations

POST NO SMOKING SIGN AT FRONT DOOR. PROVIDE CHOCKING POSTER

MINORDocumentation & Training
*21 RFSM - Not On Site
OCT 21
2021
PASSED
4 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

1) INCREASE WATER VELOCITY OF HAND SINK, NEAR BACK DOOR. 2) REPAIR BAR SINK FAUCETS. 3) PROVIDE ONE INCH AIR GAP TO DRAIN PIPE OUTLET OF 3 COMPARTMENT SINK IN BAR.

MINORSanitation
*43 Light bulbs, light shields provided

ABOVE FLOUR BINS AND PAST STORAGE SHELVES, DISHWASHING AREA

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED.

show all 15 inspections →
APR 27
2021
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN DISHWASHNG MACHINE AND DUSTY CEILING AND FANS.

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR LEAKING HAND SINK.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

LASAGNA 47'F, CHICKEN 45'F. CHECK WALK IN COOLER AND REACH IN COOLER

MINORSanitation
*36 Wiping cloths air dry requirement

ALWAYS AIR DRY YOU FOOD EQUIPMENT , DON NOT DRY YOUR SPOON WITH A WIPING CLOTH.

CRITICALSanitation
*47 Handwashing signage
MINORFood Storage & Handling
*43 Light bulbs, light shields provided

STORAGE AREAS AND KITCHEN .

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE, GASKET OF FREEZER.

SERIOUSSanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HIS HANDS FOR 6-8 SECONDS ONLY.

MINORDocumentation & Training
*21 RFSM - Not On Site

NONE OF SITE.

NOV 3
2020
PASSED
6 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED COFFEE ON REP. TABLE.

SERIOUSOther
*06 Discard TCS in vending machine if exceeds time/temp

REMOVE ALL EXPIRED JUICE FROM BAR. COS.

MINORSanitation
*45 Lockers to be used to store personal items

STORE ALL PERSONNEL ITEMS AWAY FROM FOOD AND EQUIPMENT .

MINOROther
*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

MINORSanitation
*43 Light - 50 foot : Food and utensils area

ABOVE 3 COMPARTMENT SINK.

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE

MAY 27
2020
PASSED
4 violations
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR OUT OF ORDER OLD WATER FAUCET FROM HAND SINK

SERIOUSSanitation
*10 Clean Sight and Touch

SODA GUNS, ICE MACHINE

MINORFacility Condition
*43 Light bulbs, light shields provided

ALL FOOD AREAS.

MINOROther
*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

DEC 17
2019
PASSED
8 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL JUICE AND SLICED FRUIT FROM BAR COOLER WITH SHELF LIFE OF 7 DAYS OR LESS

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request" UP

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

KEEP END OF DRAIN PIPES ONE INCH ABOVE FLOOR DRAIN

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

OBSERVED EMPLOYEE SPLASH MELTED ICE WATER TO PASTA DISH. EMPLOYEE DISCARD PRODUCTS ON SITE

MINOREmployee Hygiene
*35 Hair Restraints effective

ALL FOOD EMPLOYEES MUST WEAR HAIR RESTRAINTS FOR HAIR AND BEARD

SERIOUSSanitation
*10 Clean Sight and Touch

SODA GUN

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

JUICE CONTAINER

MAY 23
2019
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands after handling soiled equip/utensil

Dishwasher - observed handling dirty dishes then un loading clean dishes Wait staff - observed handling dirty dishes and then to food preparation without washing hands

MINORSanitation
*33 Manual warewashing equipment, wash solution temp.

Lack of manual ware washing of items

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Mac and Cheese on the line at 45.6 degrees

SERIOUSSanitation
*10 Clean Sight and Touch

Pans washed in the dishwasher, leaving gross food particles on the pans Inside of the dishwasher with cake on food particles

MINORSanitation
*31 Hand sinks: number installed for convenient use

Lack of a hand sink in the dish washing area

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Sterno and singe service stored in the same backpack

MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Backed up hand sink

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

Store room

NOV 16
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Creamy mushroom sauce at 47.4

SERIOUSSanitation
*14 When to wash hands after handling soiled equip/utensil
MAY 22
2018
PASSED
4 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

Beard nets needed before the inspection starts

CRITICALSanitation
*31 Handwashing lavatory - accessible

Preparation hand sink

SERIOUSSanitation
*14 When to wash hands after handling soiled equip/utensil
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Beef sauce held at 55.4 degrees

NOV 10
2017
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Knives at the pizza station not sanitized after cutting pizzas

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked chicken at the pizza station at 47.5 degrees

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOREmployee Hygiene
*35 Hair Restraints effective

Beard nets

SEP 13
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

tile inside the walk in freezer

SERIOUSOther
*19 One Inch Air Gap
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket stored adjacent to food items at

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAR 9
2017
PASSED
2 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

repair ceiling tiles throughout the food prep/kitchen area

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean soda gun nozzle holster

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACHMAN LAKE