SEP 12
2021
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LUNA'S TORTILLERIA.
BEAT. 43/100
2225 CONNECTOR DR · BACHMAN LAKE, DALLAS
Last inspected September 12, 2021 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
65
includes 18 critical
RECORDS COVER
3 YEARS
since Jun 2018
INSPECTION HISTORY
*34 Outer door: solid,selfclosing,tightfitting
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
SEP 142020PASSED7 violations1 CRITICALDETAILS
SEP 14
2020
PASSED
7 violations1 CRITICALDETAILS
*47 Other Violations
MAINTAIN PEST RECORD ON SITE AT ALL TIMES
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOORS WITH LARGER WEATHER STRIPS.
*45Floor, wall, ceiling - Exposed material
CLOSE ANY OPENED AREA FROM WALL, REPLACE MISSING COVE MOLDING.
*44 Trash can provided for papertowel waste
NEEDED BY HAND SINKS
*37 Storing the food at least 15 cm (6 inches) above the floor
KEEP TORTILLAS IN BOXES OFF THE FLOOR
*19 Backflow prevention device - installed
INSTALL BACKFLOW DEVICES TO THE FAUCET WHICH HOSE IS CONNECTED.
*20 Grease Trap Tickets
AUG 192020PASSED12 violations3 CRITICALDETAILS
AUG 19
2020
PASSED
12 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACT TORTILLA WITH BARE HANDS.
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR CLOSED AT ALL TIMES.
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
PROVIDER FOOD HANDLERS CERTIFICATES.
*20 Grease Trap Tickets
*32 Approved Food Contact Equip.
USE STAINLESS STEEL TABLE OR APPROVED FOOD TRAY TO PLACE TORTILLA INSTEAD OF THE BLACK PLASTIC TABLE.
*47 Other Violations
MAINTAIN PEST RECORD ON SITE.
*36 Cloths in-use for wiping between uses stored
*19 Backflow prevention device - installed
INSTALL BACKFLOW DEVICES TO THE FAUCET WHICH HOSE IS CONNECTED.
*42 Floors/walls/ceiling/nonfood dirty
*24 Food Label- manufacture/packer/distrubtor name
ALL PREPACKAGED PRODUCTS.
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR 10 SECONDS. MAKE SURE THEY ARE WASHING THEIR HANDS FOR 20 SECONDS.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINKS.
MAY 232019PASSED10 violations3 CRITICALDETAILS
MAY 23
2019
PASSED
10 violations3 CRITICALDETAILS
*45 Unnecessary articles prohibited
Sign in the kitchen
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Flies DFW Pest 05-20-2019
*34 Outer door: solid,selfclosing,tightfitting
*15 Contact RTE Products w/ Bare Hands
Tortilla's
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Ventilation hood systems, adequacy
Missing a vent a hood over the stove in the tortilla room
*19 Backflow prevention device - air gap
Attached hose at the hand sink without a backflow device
OCT 302018PASSED10 violations3 CRITICALDETAILS
OCT 30
2018
PASSED
10 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*45 Unnecessary articles prohibited
Storage in the food production area
*02 Cold Hold (41øF/45øF or below)
Cooked chciken in the 6 inch full pan held at 52.0 degrees without a refrigeration source
*15 Bare hands contact with ready-to-eat foods
Packaging tortilla's with bare hands
*45 Walls and ceilings, studs, joists, and rafters
Wall repair needed
*37 Storing the food at least 15 cm (6 inches) above the floor
Walk in refrigertor
*22 Handlers-Certificate Not On Site
*14 Hands wash procedures-without soap
*01 Cooling -- total 6 hours, 135-41øF
Quick cool method for cooling the tamale stuffing from last evening
*35 Hair Restraints effective
show all 7 inspections →
JUN 282018PASSED10 violations3 CRITICALDETAILS
JUN 28
2018
PASSED
10 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Preparing raw fish and cooling cooked foods in the same set of sinks
*10 Chlorine sanitizer concentration, minimum temp.
*33 Manual warewashing equipment, wash solution temp.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Hair Restraints effective
Beard nets needed
*18 Toxic items stored above food/utensils
Cleaner stored on the ice maker
*14 When to wash hands after handling soiled equip/utensil
Dishwasherand wait staff
*31 Handwashing lavatory - accessible
Two hands sinks were blocked
*45 Unnecessary articles prohibited
*37 Storing the food at least 15 cm (6 inches) above the floor
Kitchen Floor Freezer Refrigerator
JUN 192018PASSED13 violations5 CRITICALDETAILS
JUN 19
2018
PASSED
13 violations5 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze gards
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Toxic items stored above food/utensils
Toxic items stored on the ice maker
*14 When to wash hands after handling soiled equip/utensil
*01 Cooling -- within 2 hours, 135-70øF
Rice cooling on the counter at 116.6 degrees in a eight inch lexan container
*15 Bare hands contact with ready-to-eat foods
*02 Cold Hold (41øF/45øF or below)
Salas displayed non refrigerated Jalepenos at 73.3 degrees
*45 Unnecessary articles prohibited
*31 Handwashing lavatory - accessible
Cooks hand sink
*36 Cloths in-use for wiping between uses stored
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →