MAY 23
2019
PASS 2 violations
*42 Nonfood-contact surfaces material
Foiled lined surfaces
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk 05-01-2019
RED LOBSTER #0884.
City of Dallas
10290 E TECHNOLOGY BLVD · BACHMAN LAKE, DALLAS
Last inspected 2019.
6 inspections on record since 2017 · Last inspected May 2019.
Last inspected May 2019. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
20
total on record
LAST INSPECTED
MAY 2019
INSPECTION HISTORY
NOV 16
2018
PASS 3 violations
*35 Hair Restraints effective
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shrimp and cut vegetables being prepared in the same set of sinks
MAY 22
2018
PASS 2 violations
*02 Cold Hold (41øF/45øF or below)
Pico de gallo held at 55.0 degrees Cut lettuce held at 54.1 degrees
*35 Hair Restraints effective
NOV 10
2017
PASS 7 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw beef The same raw chicken was stored over clean dishes earlier
*10 Clean Sight and Touch
Inside the dishwasher
*43 Light - 50 foot : Food and utensils area
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks in the preparation area Employee salad in the preparation area
*35 Hair Restraints effective
Manager
*02 Cold Hold (41øF/45øF or below)
Salad at 46.0 degrees Raw chicken at 52.0 outside of refrigeration
AUG 4
2017
PASS 2 violations
*19 One Inch Air Gap
one inch air gap needed at the three-compartment sink
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
show all 6 inspections →
FEB 15
2017
PASS 4 violations
*10 Equipment and Utensils Cleaning-contamination
clean soda gun nozzle holsters
*18 Toxic items labeling-non original container
label all non original spray bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
box of idaho potatoes stored on the floor inside the dry storage area.
*31 Individual, disposable towels
needed at the handwash sink in the front
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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