MAY 23
2019
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RED LOBSTER #0884.
EAT. 78/100
10290 E TECHNOLOGY BLVD · BACHMAN LAKE, DALLAS
Last inspected May 23, 2019 · passed
Passed all 6 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
20
includes 7 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*42 Nonfood-contact surfaces material
Foiled lined surfaces
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk 05-01-2019
NOV 162018PASSED3 violations1 CRITICALDETAILS
NOV 16
2018
PASSED
3 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shrimp and cut vegetables being prepared in the same set of sinks
MAY 222018PASSED2 violations1 CRITICALDETAILS
MAY 22
2018
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Pico de gallo held at 55.0 degrees Cut lettuce held at 54.1 degrees
*35 Hair Restraints effective
NOV 102017PASSED7 violations2 CRITICALDETAILS
NOV 10
2017
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw beef The same raw chicken was stored over clean dishes earlier
*10 Clean Sight and Touch
Inside the dishwasher
*43 Light - 50 foot : Food and utensils area
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks in the preparation area Employee salad in the preparation area
*35 Hair Restraints effective
Manager
*02 Cold Hold (41øF/45øF or below)
Salad at 46.0 degrees Raw chicken at 52.0 outside of refrigeration
AUG 42017PASSED2 violationsDETAILS
AUG 4
2017
PASSED
2 violationsDETAILS
*19 One Inch Air Gap
one inch air gap needed at the three-compartment sink
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
show all 6 inspections →
FEB 152017PASSED4 violations3 CRITICALDETAILS
FEB 15
2017
PASSED
4 violations3 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean soda gun nozzle holsters
*18 Toxic items labeling-non original container
label all non original spray bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
box of idaho potatoes stored on the floor inside the dry storage area.
*31 Individual, disposable towels
needed at the handwash sink in the front
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →