MAR 3
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LUNA'S RESTAURANT AND BAR.
BEAT. 29/100
2225 CONNECTOR DR · BACHMAN LAKE, DALLAS
Last inspected March 3, 2022 · passed
Failed an inspection 7 years ago. 23 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 failed
VIOLATIONS
129
includes 23 critical
RECORDS COVER
3 YEARS
since Jun 2018
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
ESTABLISHMENT IS CURRENTLY CLOSED. NO EMPLOYEES OR CUSTOMERS OBSERVED FROM RESTAURANT SIDE OF ESTABLISHMENT. OWNER STATED HIS RESTAURANT SIDE IS NOT LONGER IN BUSINESS AND FOOD PRODUCTS ON SITE ARE B
*42 Floors/walls/ceiling/nonfood dirty
SEP 122021PASSED9 violations2 CRITICALDETAILS
SEP 12
2021
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Salsa 51F; maintain at 41F or below. Placed in ice (COS).
*10 Clean Sight and Touch
Bottom shelves of RIC and RIF units observed with product debris
*20 Grease Trap Tickets
Service grease trap every 90 days, maintain manifest on file at location to present upon inspection.
*29 Sanitizing solutions, testing devices
Provide chemical test strips to test sanitizer concentration levels.
*31 Individual, disposable towels
Provide paper towels for hand sink in dish wash and cook line.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Cover dry ingredient containers in dry storage room.
*32 Approved Food Contact Equip.
Use proper scoops to dispose dry ingredients
*42 Dirty nonfood contact surfaces
Floor inside WIC observed with liquid/product accumulation. Fan covers inside WIC observed with heavy dust accumulation.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed throughout dish pit area, over hand sink.
APR 132021PASSED12 violations2 CRITICALDETAILS
APR 13
2021
PASSED
12 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
ALSO VENT HOOD, STOVE,
*40 Reuse of single service articles
DO NOT REUSE TORTILLA CHIP CARDBOARD BOX
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM BAR AREA.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN CHLORINE SANITIZER AT 50 PPM, MACHINE TESTED AT 10 PPM.
*22 Accredited food handler certificate - 60 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD RPEP. AREA ALLOWED, OBSERVED EMPLOYEE BEVERAGE ON TOP OF PREP. COOLER.
*45Floor, wall, ceiling - Exposed material
CLOSE ANY OPENING FROM KITCHEN AREA. KEEP ICE MACHINE COVERS CLOSED AT ALL TIMES.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
PROVIDE HOT WATER TO KITCHEN COMPARTMENT SINKS.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER.
*20 Grease Trap Tickets
MAR 162021PASSED17 violations3 CRITICALDETAILS
MAR 16
2021
PASSED
17 violations3 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*02 Cold Hold (41øF/45øF or below)
PORK 51"F, BEEF 51'F FROM REACH IN COOLER.
*40 Reuse of single service articles
DO NOT USE TORTILLA CHIP CARDBOARD BOXES MORE THAN ONCE.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER AND FREEZER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*45 Premises shall be maintained in good repair
REPAIR LEAK DRAIN PIPE FROM HAND SINK BY KITCHEN DOORS OF DINNING , REPLACE BLOWN LIGHT BULBS FROM RESTROOM.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE LABEL WITH NAME OF YOUR BUSINESS AND ADDRESS ON PREPACKAGED TORTILLA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENTHOOD, SHELVES FROM COOLERS AND FREEZER, DISHWASHING MACHINE , AND FLOOR.
*46 Covered waste receptacle for women's restroom
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS TO TEST YOUR SANITIZER.
*19 No Hot Water / Water heater 50 gallon min.
PROVIDE HOT WATER TO ESTABLISHMENT AT ALL TIMES.
*35 Hair Restraints effective
KITCHEN EMPLOYEES.
*34 Pest control-routine inspections for
CITATION ISSUED! OBSERVED FEW ROACHES FROM A NOT IN USE OLD COOLER AND FRUIT FLIES FROM BAR AREA.
*20 Grease Trap Tickets
AUG 192020PASSED13 violations4 CRITICALDETAILS
AUG 19
2020
PASSED
13 violations4 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
THAW PRODUCTS UNDER RUNNING WATER. OBSERVED PRODUCTS (CHICKEN 32'F )THAWING AT ROOM TEMPERATURE.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER AND FREEZR.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED ROACHES IN A COOLER. FOLLOW UP INSPECTION WILL BE CONDUCTED. ----------------------------------------------------------------------------------------------------------------------------
*02 Cold Hold (41øF/45øF or below)
REFRIED BEANS 49'F, SHREDDED CHICKEN 47'F, PORK 46'F, BEEF 46'F
*31 No soap at handsink
BAR
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN SINKS.
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM ALL COOLERS.
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM ICE MACHINE.
*20 Grease Trap Tickets
*46 Covered waste receptacle for women's restroom
*42 Floors/walls/ceiling/nonfood dirty
STOVE , FLOOR OF ICE FROM WALK IN FREEZER, DISHWASHING MACHINE , BAR AREA , EXTERIOR OF COOLERS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
show all 12 inspections →
FEB 192020PASSED12 violationsDETAILS
FEB 19
2020
PASSED
12 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
CHIPS
*14 When to wash
OBSERVED WAITER EATING AND CONTINUE TO WORK WITHOUT WASHING HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED WAITER EATING IN BEVERAGE STATION
*31 No soap at handsink
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STOVE, VENT HOOD, GRILL, WALK IN FREEZER FLOOR
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE
*40 Reuse of single service articles
DO NOT REUSE TORTILLA CHIP BOXES
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
REPAIR OUT OF ORDER FAUCETS. REPAIR DEFROSTER OF WALK IN FREEZER, DOOR OF COOLER USE AS STORAGE AREA
DEC 262019PASSED17 violations3 CRITICALDETAILS
DEC 26
2019
PASSED
17 violations3 CRITICALDETAILS
*10 Hot water sanitizer surface temp. < 160'F
MACHINE AT 130'F
*34 Controlling pests. Eliminating harborage conditions
OBSERVED ROACHES FROM AN EMPTY AND NOT IN USE COOLER
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINKS. i.e. BAR HAND SINK
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
REPAIR ALL LEAKS PIPES AND BROKEN FAUCETS FROM SINKS
*43 Light bulbs, light shields provided
POTS STORAGE ROOM
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*46 Covered waste receptacle for women's restroom
*06 Discard TCS if date marked exceeds temp & time
JUICE FROM BAR
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE'S BEVERAGE STORED BY FOOD EQUIPMENT
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FREEZERS AND WALK IN COOLER
*45 First Aid
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN VENT HOOD AND BAR
MAY 232019PASSED10 violations2 CRITICALDETAILS
MAY 23
2019
PASSED
10 violations2 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*37 Storing the food at least 15 cm (6 inches) above the floor
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fLIES DFW Pest 05-20-2019
*39 Utensils, single serve items 6 inches off - floor
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held out of refrigeration at 72.7 degrees
*19 Backflow prevention device - air gap
Spray hose at the three compartment sink hanging below the flood level rim of the sink
*47 RFSM Certificate - Not Display
*10 Clean Sight and Touch
Inside the dishwasher
*42 Nonfood-contact surfaces material
a rock is used for a stove leg
*20 Grease Trap Tickets
NOV 92018PASSED10 violations2 CRITICALDETAILS
NOV 9
2018
PASSED
10 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Cooked tamales held at 93.2 degrees on the counter without a heat source
*35 Hair Restraints effective
Beard nets
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
*05 Rapidly reheat 165øF for hot holding
Cooked tamales reheating in the warmer at 124.8 degrees
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
Salt and stainless steel cleaner stored together
*42 Dirty nonfood contact surfaces
Stove
NOV 72018PASSED7 violationsDETAILS
NOV 7
2018
PASSED
7 violationsDETAILS
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
Boiled peanuts held at 119.1 degress
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
Open can used for storage of strawberry sauce
*35 Hair Restraints effective
OCT 302018FAILED18 violations5 CRITICALDETAILS
OCT 30
2018
FAILED
18 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
Chips handled with bare hands
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
Lack of soap at the server hand sink
*31 Individual, disposable towels
Lack of towels at the dish washer hand sink
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held on the counter at 71.6 degrees Prepared salsa held on the counter at 74.5 degrees
*39 Keep utensils handles upright or protected
Chips - no scoop with a handle
*34 Outer openings:closing holes, gaps
Garage door over the bar is open
*45Horizontal utility lines/pipes can't sit on floor
Elelctrical lines
*31 Handwashing lavatory - accessible
Cooks hand sink is blocked by the refrigerator
*35 Hair Restraints effective
Lack of beard restraints
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Standing water inside the refrigerator stored outside - breading for mosquitoes
*34 Animals allowed in areas not for food service
Observed customer walk dogs through the dinning room to the patio
*18 Toxic items used according to law
Raid flying insect spray stored on a food prepration area
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
*32 Equipment and Utensils without smooth welds
Bean masher
JUN 192018PASSED2 violationsDETAILS
JUN 19
2018
PASSED
2 violationsDETAILS
*45 Unnecessary articles prohibited
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →