City of Dallas
2225 CONNECTOR DR · BACHMAN LAKE, DALLAS
Last inspected 2022.
12 inspections on record since 2018 · Last inspected Mar 2022.
Last inspected Mar 2022. Records may not reflect current conditions.
ESTABLISHMENT IS CURRENTLY CLOSED. NO EMPLOYEES OR CUSTOMERS OBSERVED FROM RESTAURANT SIDE OF ESTABLISHMENT. OWNER STATED HIS RESTAURANT SIDE IS NOT LONGER IN BUSINESS AND FOOD PRODUCTS ON SITE ARE B
Salsa 51F; maintain at 41F or below. Placed in ice (COS).
Bottom shelves of RIC and RIF units observed with product debris
Service grease trap every 90 days, maintain manifest on file at location to present upon inspection.
Provide chemical test strips to test sanitizer concentration levels.
Provide paper towels for hand sink in dish wash and cook line.
Cover dry ingredient containers in dry storage room.
Use proper scoops to dispose dry ingredients
Floor inside WIC observed with liquid/product accumulation. Fan covers inside WIC observed with heavy dust accumulation.
Patch holes in wall where needed throughout dish pit area, over hand sink.
ALSO VENT HOOD, STOVE,
DO NOT REUSE TORTILLA CHIP CARDBOARD BOX
OBSERVED FRUIT FLIES FROM BAR AREA.
MAINTAIN CHLORINE SANITIZER AT 50 PPM, MACHINE TESTED AT 10 PPM.
NO DRINKING IN FOOD RPEP. AREA ALLOWED, OBSERVED EMPLOYEE BEVERAGE ON TOP OF PREP. COOLER.
CLOSE ANY OPENING FROM KITCHEN AREA. KEEP ICE MACHINE COVERS CLOSED AT ALL TIMES.
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
PROVIDE HOT WATER TO KITCHEN COMPARTMENT SINKS.
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER.
PORK 51"F, BEEF 51'F FROM REACH IN COOLER.
DO NOT USE TORTILLA CHIP CARDBOARD BOXES MORE THAN ONCE.
MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER AND FREEZER.
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
REPAIR LEAK DRAIN PIPE FROM HAND SINK BY KITCHEN DOORS OF DINNING , REPLACE BLOWN LIGHT BULBS FROM RESTROOM.
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
PROVIDE LABEL WITH NAME OF YOUR BUSINESS AND ADDRESS ON PREPACKAGED TORTILLA
CLEAN VENTHOOD, SHELVES FROM COOLERS AND FREEZER, DISHWASHING MACHINE , AND FLOOR.
PROVIDE SANITIZER TEST STRIPS TO TEST YOUR SANITIZER.
PROVIDE HOT WATER TO ESTABLISHMENT AT ALL TIMES.
KITCHEN EMPLOYEES.
CITATION ISSUED! OBSERVED FEW ROACHES FROM A NOT IN USE OLD COOLER AND FRUIT FLIES FROM BAR AREA.
THAW PRODUCTS UNDER RUNNING WATER. OBSERVED PRODUCTS (CHICKEN 32'F )THAWING AT ROOM TEMPERATURE.
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER AND FREEZR.
OBSERVED ROACHES IN A COOLER. FOLLOW UP INSPECTION WILL BE CONDUCTED. ----------------------------------------------------------------------------------------------------------------------------
REFRIED BEANS 49'F, SHREDDED CHICKEN 47'F, PORK 46'F, BEEF 46'F
BAR
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN SINKS.
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM ALL COOLERS.
REPLACE MISSING COVER FROM ICE MACHINE.
STOVE , FLOOR OF ICE FROM WALK IN FREEZER, DISHWASHING MACHINE , BAR AREA , EXTERIOR OF COOLERS
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
CHIPS
OBSERVED WAITER EATING AND CONTINUE TO WORK WITHOUT WASHING HANDS
OBSERVED WAITER EATING IN BEVERAGE STATION
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
CLEAN STOVE, VENT HOOD, GRILL, WALK IN FREEZER FLOOR
STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE
DO NOT REUSE TORTILLA CHIP BOXES
REPAIR OUT OF ORDER FAUCETS. REPAIR DEFROSTER OF WALK IN FREEZER, DOOR OF COOLER USE AS STORAGE AREA
MACHINE AT 130'F
OBSERVED ROACHES FROM AN EMPTY AND NOT IN USE COOLER
DO NOT STORE ANY ITEM IN HAND SINKS. i.e. BAR HAND SINK
REPAIR ALL LEAKS PIPES AND BROKEN FAUCETS FROM SINKS
POTS STORAGE ROOM
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
JUICE FROM BAR
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE'S BEVERAGE STORED BY FOOD EQUIPMENT
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
COVER ALL FOOD PRODUCTS FROM FREEZERS AND WALK IN COOLER
ALSO CLEAN VENT HOOD AND BAR
fLIES DFW Pest 05-20-2019
Raw shell eggs held out of refrigeration at 72.7 degrees
Spray hose at the three compartment sink hanging below the flood level rim of the sink
Inside the dishwasher
a rock is used for a stove leg
Cooked tamales held at 93.2 degrees on the counter without a heat source
Beard nets
Cooked tamales reheating in the warmer at 124.8 degrees
Salt and stainless steel cleaner stored together
Stove
Boiled peanuts held at 119.1 degress
Open can used for storage of strawberry sauce
Chips handled with bare hands
Lack of soap at the server hand sink
Lack of towels at the dish washer hand sink
Raw shell eggs held on the counter at 71.6 degrees Prepared salsa held on the counter at 74.5 degrees
Chips - no scoop with a handle
Garage door over the bar is open
Elelctrical lines
Cooks hand sink is blocked by the refrigerator
Lack of beard restraints
Standing water inside the refrigerator stored outside - breading for mosquitoes
Observed customer walk dogs through the dinning room to the patio
Raid flying insect spray stored on a food prepration area
Bean masher
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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