JAN 29
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MILO BUTTERFINGERS.
BEAT. 49/100
5645 SMU BLVD · LOWER GREENVILLE, DALLAS
Last inspected January 29, 2024 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
81
includes 28 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
Detail clean the exterior of all equipment at cook line
*45 Premises shall be maintained in good repair
Clean and organize beer box area
MAR 92023PASSED6 violations3 CRITICALDETAILS
MAR 9
2023
PASSED
6 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty soda gun nozzles and holders.
*19 One Inch Air Gap
Need at least 1" air gap at floor drains.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*31 Handwashing lavatory - used for other purpose
Observed handwash sink used for other purposes.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty ceiling at bar area.
*47 Handwashing signage
Need handwash signage at handwash sinks.
SEP 152022PASSED8 violations3 CRITICALDETAILS
SEP 15
2022
PASSED
8 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken store together with cheese, bell pepper, onion
*10 Clean Sight and Touch
Provide cleaning for the coolers, prep area
*31 Handwashing lavatory - used for other purpose
Observed utensil in the hand sink
*21 RFSM - Not On Site
Expired RFSM
*07 Food safe, good condition, unadulterated, and honestly presented
Provide splash guard for the hand sink right next to open top coolers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the food containers in the coolers
*18 Toxic Chemical Storage - Retail Sale
Observed sanitizer bucket above the onion and bacon
*32 Approved Food Contact Equip.
Observed big broken board use as the topper of the RIC
SEP 272021PASSED8 violations2 CRITICALDETAILS
SEP 27
2021
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 46.1, D. TOM 44.4, R. BEANS 46.9
*10 Clean Sight and Touch
CLEAN RIC(S)
*19 Water & Plumbing in good repair- per code
REPAIR LEAK @ HAND SINK
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
DEEP CLEAN FLOORS
*45 Premises shall be maintained in good repair
REPAIR DOOR TO KITCHEN
MAR 162021PASSED6 violations1 CRITICALDETAILS
MAR 16
2021
PASSED
6 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
INVERT / COVER SINGLE SERVICE ITEMS
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP AT 3 COMP SINK
*02 Cold Hold (41øF/45øF or below)
R. BEAN 44.0 S. CHEESE 43.8 & S. TOM 43.6f
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
show all 13 inspections →
JUN 182020PASSED6 violations2 CRITICALDETAILS
JUN 18
2020
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
S. TOMATOES 45.7 & S. TOMATOES 44.9F
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*18 Toxic items labeling-non original container
LABEL TOXIC S. BOTTLES
*32 Damaged Equipment
REPLACE DAMAGE GASKETS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS ON RIC
*39 Store all equipment & utensil covered or inverted
COVER / INVERT DISHES
JAN 102020PASSED8 violations2 CRITICALDETAILS
JAN 10
2020
PASSED
8 violations2 CRITICALDETAILS
*39 Cutting surfaces.
RESURFACE CUTTING SURFACE
*02 Cold Hold (41øF/45øF or below)
LETTUCE 47.5 & S. CHEESE 45.1
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*47 Other Violations
LABEL 3 COMP SINK
*32 Damaged Equipment
REPAIR GASKETS REPAIR OR REMOVE ALL NON WORKING EQUIPMENT REMOVE RUST FROM SHELVES
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
JUN 202019PASSED3 violations1 CRITICALDETAILS
JUN 20
2019
PASSED
3 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
sanitizer at bar 3 compartment sink low 100 ppm needs to be 200ppm
*31 Handwashing lavatory - accessible
bar hand sink blocked
*45 Premises shall be maintained in good repair
unclog drains of soda gun holders
NOV 212018PASSED9 violations4 CRITICALDETAILS
NOV 21
2018
PASSED
9 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
no date marking
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chicken next to celery raw beef sitting on the make line next to RTE
*31 Handwashing lavatory - used for other purpose
hand sink used for thawing
*14 When to wash hands between raw and RTE foods
*10 Clean Sight and Touch
Clean cam opener clean microwave Clean meat slicer
*34 Controlling pests. Eliminating harborage conditions
fruit flies and flies
*42 Floors/walls/ceiling/nonfood dirty
clean splash on all walls and equipment clean build up on shelves clean bottom of dry goods
*36 Cloths in-use for wiping between uses stored
sanitation cloths must be in solution when not in use
*18 Toxic items storage adjacent to food/utensils
chemical sanitizer bucket on prep table
MAY 212018PASSED7 violations3 CRITICALDETAILS
MAY 21
2018
PASSED
7 violations3 CRITICALDETAILS
*47 Handwashing signage
Need a “Employees must was hands before returning to work” sign in all bathrooms
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
need to replace weather stripping on front and side doors, patio door does not shut
*10 Sanitization after Cleaning
No sanitizer in bar 3 comp
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw beef next to RTE
*42 Nonfood-contact surfaces material
clean exterior of equipment and splash on walls
*47 Handwashing signage
Need a “hand washing only “ sign at all hand sinks
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
NOV 82017PASSED6 violations2 CRITICALDETAILS
NOV 8
2017
PASSED
6 violations2 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
*19 Water & Plumbing in good repair- per code
small leak on hand wash bar area
*31 Handwashing lavatory - used for other purpose
*10 Clean Sight and Touch
can opener blade with food particles
*41 Food storage containers, identified with common name of food.
squeeze bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
MAY 232017PASSED7 violations2 CRITICALDETAILS
MAY 23
2017
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
soda guns thick build up of mold on nozzle
*35 Hair Restraints effective
restrain hair @ bar
*29 Food thermometers provided and accessible
at bar
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
please wash hands after blowing nose
*02 Cold Hold (41øF/45øF or below)
Milk at bar 49F, discard
*40 Reuse of single service articles
do not reuse old sour cream containers
*28 Date marking > 24 hrs,on site,temp 41F
NOV 92016PASSED5 violations3 CRITICALDETAILS
NOV 9
2016
PASSED
5 violations3 CRITICALDETAILS
*45 Clean facilities as often as necessary.
keep equip, floors, etc clean
*15 Contact RTE Products w/ Bare Hands
bartenders touching limes without gloves or utensils
*29 Food thermometers provided and accessible
at bar
*28 Date marking > 24 hrs,on site,temp 41F
date marks needed in big cooler
*02 Cold Hold (41øF/45øF or below)
shredded cheese 47 F cooler at 50 F moving phf milk 44 F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →