SANITARY INSPECTION RECORD — CITY OF DALLAS

JOE'S PRODUCE.

YOUR CALL. 66/100

6939 SCYENE RD · PIEDMONT, DALLAS

Last inspected December 8, 2022 · passed

6 of 6 inspections passed. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
27
includes 4 critical
RECORDS COVER
5 YEARS
since Mar 2017

INSPECTION HISTORY

DEC 8
2022
PASSED
11 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

provide label for pumpkin seeds

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

all equipment shall be 6 inches off the floor

MINOROther
*31 Individual, disposable towels

provide paper towels

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food

MINORSanitation
*42 Dirty nonfood contact surfaces

clean cooler/freezer

MINORFacility Condition
*34 Outer openings:closing holes, gaps

cover gap on doors

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strisps

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide vomiting/diarrhea event procedures

MINORSanitation
*46 Physical Facilities Premises

keep restroom clean

OCT 28
2020
PASSED
11 violations2 CRITICAL
DETAILS
MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

MINOROther
*31 Individual, disposable towels

provide paper towels

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches of the floor

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, shelves, freezers

CRITICALSanitation
*47 Handwashing signage

provide

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above rte food in cooler

MINORSanitation
*39 Non PHF dispenser cleaned every 24 hrs

clean tongs

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

the PIC claimed food in reach in cooler and freezers personal food

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

provide for pumpkin seeds, mexican candy

OCT 30
2018
PASSED
0 violations
APR 26
2018
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
NOV 9
2017
PASSED
0 violations
show all 6 inspections →
MAR 30
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Provide an on site registered food service manager

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Provide a valid certificate for the registered food service manager

CRITICALFood Temperature
*29 Food thermometers--small diameter probe

Provide a thermometer for checking internal temperatures of hot and cold foods.

MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide test strips for the sanitizer at the three compartment sink.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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