2 pts Sanitation
*29 Sanitizing solutions, testing devices
2 pts Other
*31 Individual, disposable towels
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*47 Handwashing signage
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*39 Non PHF dispenser cleaned every 24 hrs
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food