FEB 6
2023
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VECTA FOOD STORE.
YOUR CALL. 68/100
6935 SCYENE RD A · PIEDMONT, DALLAS
Last inspected February 6, 2023 · passed
7 of 7 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
35
includes 9 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*31 Individual, disposable towels
provide
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around cooler doors
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers inside, cabinets, counter tops
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove damaged food products from shelves
*47 Handwashing signage
provide hand washing sign
JAN 272021PASSED10 violations3 CRITICALDETAILS
JAN 27
2021
PASSED
10 violations3 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea events
*31 Individual, disposable towels
provide paper towels
*47 Handwashing signage
provide hand washing sign
*39 Equipment-doors, seal hinges adjusted/intact
gaskets
*42 Dirty nonfood contact surfaces
clean coolers, shelves
*46 Covered waste receptacle for women's restroom
provide in restroom
*44 Trash can provided for papertowel waste
provide
*37 Storing the food where it is not exposed to splash, dust, or other contamination
commercially prepared prepackaged food- expiration date
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer solution
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
FEB 262020PASSED5 violations1 CRITICALDETAILS
FEB 26
2020
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled food
*42 Dirty nonfood contact surfaces
clean shelves
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure about vomiting/diarrhea event
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above water
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
OCT 112018PASSED2 violationsDETAILS
OCT 11
2018
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED CANNED GOODS
*43 Clean vent syst:Intake/exhaust air ducts
show all 7 inspections →
OCT 172017PASSED1 violationDETAILS
OCT 17
2017
PASSED
1 violationDETAILS
*45Floor, wall, ceiling - Exposed material
FEB 162017PASSED10 violations2 CRITICALDETAILS
FEB 16
2017
PASSED
10 violations2 CRITICALDETAILS
*18 Licensed pest control applicator only
Provide a license pest control agency on a quartely basis.
*21 RFSM - Not On Site
RFSM certificate must be displayed for public viewing ( Registered Food service Manager)
*47 RFSM Certificate - Not Display
A registered food service manager must be on site ( this is for any open foods served like open soda fountain , hot dogs, mochoa, coffee, pickles in a jar etc.
*31 Individual, disposable towels
Provide paper towels at the hand sink ( by the three compartment sink and restroom )
*19 No Hot Water / Water heater 50 gallon min.
Provide hot water at all the sinks.
*46 Covered waste receptacle for women's restroom
Provide a covered lid trash can in the restroom . ( ladies )
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for all refrigerator units ( eggs, milk or dairy product ) Atmospheric thermometers
*44 Maintaining refuse areas and enclosures
*32 Nonfood surfaces-design to be cleaned easily
Reglue down the formica top and replace where missing onthe front of the counter ( coffee area)
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
All single use cups in a box was sitting on the floor in the back ( they must be stored on a shelf)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →