TAQUERIA JUANITA BONITA.

City of Dallas

6929 SCYENE RD · PIEDMONT, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

157

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 14

2024

PASS 16 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets

2 pts Other

*31 Individual, disposable towels

provide paper towels

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink wash rinse sanitize air drying

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

tongs hang on oven handle

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all employees need food handler cards

2 pts Sanitation

*32 Approved Food Contact Equip.

use approved food contact equipment-wood not allowed

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles, ceiling tiles, cover holes/gaps

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap around entrance door

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination raw beef stored above vegetables in ric

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food containers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

sign about inspection report

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles/sour cream containers and butter container

AUG 9

2023

PASS 13 violations

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

store medication in proper way

2 pts Other

*31 Individual, disposable towels

provide paper towels at nback hand sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean microwave, coolers inside, drink coolers (immediately), shelves, gaskets

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

wooden tortilla press machine not allowed in the kitchen

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged wall, floor tiles, cove base

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store personal drink bottles in designated area

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

tongs hang on oven handle

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Facility Condition

*43 Light bulbs, light shields provided

provide light shield

FEB 6

2023

PASS 13 violations

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Other

*35 Jewelry Prohibition

jewelry not allowed while prepared food

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, wall tiles, floor tiles, check faucet on 3 com sink back room

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food-onion sit on floor

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for sanitizer bucket

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide new grease trap ticket

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around cooler doors

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, freezers, shelves, clean pipes under 3 com sink, clean drink cooler

JUL 21

2022

PASS 15 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide lids and cover food in freezers

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

restroom door needs be closed

2 pts Other

*31 No soap at handsink

soap missing

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers (sugar, salt, etc.)

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap around back and front doors

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, floor tiles, cove base, wall edges

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottle stored on top of consumer food

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

observed sanitizer bucket sit on floor, store sanitizer bucket off ground

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food no cup

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

new employees need food handler cards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean coolers inside, shelves, cabinets, tables

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for sanitizer bucket, provide label for chemical spray bottle

JAN 19

2022

PASS 12 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, cove base, walls, provide light shields

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets, tables, shelves, drink coolers

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Other

*46 Toilet tissue, availability

provide

3 pts Other

*03 Food products not maintained at 135øF or above

beef 85, chicken 98 degrees F

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

remove raid from the kitchen and back room

1 pts Sanitation

*39 Equipment compartments, drainage

pipes in reach in cooler

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap around entrance door

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

provide label for pumpkin seeds

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket shall be off the floor

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food containers

show all 15 inspections →

JUL 7

2021

PASS 11 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Facility Condition

*43 Ventilation,mechanical

leaking ac repair

3 pts Chemical Safety

*18 Use toxics according to additional condition

bleach more than 200 ppm

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food containers stored on top of food product

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, wall, floor tiles,

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage container (rice)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, shelves, gaskets

JAN 27

2021

PASS 12 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

do not overload food in food storage containers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises shall be in good repair, repair ceiling tiles, floor, gaps, craks

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap around door

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean cooler, shelves

3 pts Other

*03 Food products not maintained at 135øF or above

beans 121, pork 97 degrees f

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking faucet on hand sink

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

AUG 7

2020

PASS 11 violations

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

REMOVE ALL UNNECESSARY CHEMICALS FROM THE KITCHEN

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

SET UP THREE COM SINK WASH RINSE SANITIZE AIR DRY

1 pts Other

*40 Reuse of single service articles

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE WET CLOTH IN SANITIZER BUCKET

3 pts Sanitation

*10 Sanitization after Cleaning

REQUIRED

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK BOTTLES STORED NEXT TO CUSTOMER FOOD

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

PROVIDE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN COOLERS,SHELVES

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Pest Activity

*34 Pest control-routine inspections for

OBSERVED ROACH

JAN 14

2020

PASS 13 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, freezer, shelves, gaskets

3 pts Other

*03 Food products not maintained at 135øF or above

chicken 75, beef fajita 111 degrees f

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing light shields

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

clean

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees need to obtain food handler certificates

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drinks (coffee open container) on prep table

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sinks

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

JUL 16

2019

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*37 Food preparation

DISCARD DIRTY MOP WATER

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*47 Handwashing signage

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

JAN 24

2019

PASS 6 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Facility Condition

*39 Vending machine doors and access opening covers tight-fitting, gasket

1 pts Sanitation

*47 Handwashing signage

JUN 14

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Pest Activity

*34 Pest Control

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Pest Activity

*18 Licensed pest control applicator only

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*47 Handwashing signage

NOV 30

2017

PASS 3 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*47 Handwashing signage

JUN 5

2017

PASS 8 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in the reach n freezers.

1 pts Pest Activity

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

the front door has a gap at the top ( seal area to prevent insect entrance.)

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

missing cove base at the floor wall junction in the back by the back door. Repair the damaged wall by the water heater . ( seal the crack in the wall by replace

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label food containers

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation of the business.

1 pts Facility Condition

*47 Health permit posted

Post the health permit on the wall.

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked by equipment in a chair.

2 pts Facility Condition

*32 Maintain in Good Repair

the broken gaskets on the reach in cooler prep table.

NOV 30

2016

PASS 11 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Eggs stored over ready to eat vegetables in the reach in cooler.

1 pts Facility Condition

*47 Health permit posted

return too office and get duplicate permit. miss on the wall (golden seal on the wall)

1 pts Sanitation

*39 Equipment-space to allow access for cleaning

The deep freezer should be on legs or rolling wheels for easily cleaning at the end of production. crate with onions on top was hard to clean under due to crate flat on the floor . ( you should be

1 pts Sanitation

*45 Premises free of litter

clean the area around the dumpster .

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all food in the refrigerator unit with the common name .

3 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark all cooked food inside the refrigerator unit.

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide a thermometers in the reach in freezers

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the rubber magnetic gasket on the reach in cooler prep table. ( old food particles sticking in the crevices of the magnetic strip.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

the front door has a bottom gap and the glass door has a bottom and top gap . Seal all gaps to prevent the entrance

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove the aluminum foil from the bottom table of the stove . ( hard to clean area. )

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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