FEB 14
2024
PASSED
16 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA JUANITA BONITA.
BEAT. 18/100
6929 SCYENE RD · PIEDMONT, DALLAS
Last inspected February 14, 2024 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
157
includes 31 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean coolers inside, gaskets
*31 Individual, disposable towels
provide paper towels
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 ppm
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize air drying
*39 Store equipment & utensils in a clean, dry place
tongs hang on oven handle
*22 Accredited food handler certificate - 60 days
all employees need food handler cards
*32 Approved Food Contact Equip.
use approved food contact equipment-wood not allowed
*45 Premises shall be maintained in good repair
repair damaged floor tiles, ceiling tiles, cover holes/gaps
*34 Outer openings:closing holes, gaps
repair gap around entrance door
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination raw beef stored above vegetables in ric
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food containers
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*40 Reuse of single service articles
do not reuse single use articles/sour cream containers and butter container
AUG 92023PASSED13 violations1 CRITICALDETAILS
AUG 9
2023
PASSED
13 violations1 CRITICALDETAILS
*18 Medicines labeled and stored properly
store medication in proper way
*31 Individual, disposable towels
provide paper towels at nback hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean microwave, coolers inside, drink coolers (immediately), shelves, gaskets
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*32 Equipment and Utensils Multiuse Materials durable
wooden tortilla press machine not allowed in the kitchen
*45 Premises shall be maintained in good repair
repair damaged wall, floor tiles, cove base
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal drink bottles in designated area
*47 Handwashing signage
provide hand washing sign
*46 Covered waste receptacle for women's restroom
provide in restroom
*39 Store equipment & utensils in a clean, dry place
tongs hang on oven handle
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*43 Light bulbs, light shields provided
provide light shield
FEB 62023PASSED13 violations3 CRITICALDETAILS
FEB 6
2023
PASSED
13 violations3 CRITICALDETAILS
*47 Handwashing signage
provide hand washing sign
*35 Jewelry Prohibition
jewelry not allowed while prepared food
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles, wall tiles, floor tiles, check faucet on 3 com sink back room
*34 Outer door: solid,selfclosing,tightfitting
repair entrance door
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food-onion sit on floor
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*20 Grease Trap Tickets
provide new grease trap ticket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around cooler doors
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, freezers, shelves, clean pipes under 3 com sink, clean drink cooler
JUL 212022PASSED15 violations3 CRITICALDETAILS
JUL 21
2022
PASSED
15 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide lids and cover food in freezers
*46 Enclosed toilet room w/self closing doors
restroom door needs be closed
*31 No soap at handsink
soap missing
*41 Food storage containers, identified with common name of food.
provide label for food storage containers (sugar, salt, etc.)
*34 Outer openings:closing holes, gaps
repair gap around back and front doors
*40 Reuse of single service articles
do not reuse single use articles
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles, floor tiles, cove base, wall edges
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottle stored on top of consumer food
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
observed sanitizer bucket sit on floor, store sanitizer bucket off ground
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food no cup
*29 Mechanical holding unit, thermometer location
provide thermometer
*22 Accredited food handler certificate - 60 days
new employees need food handler cards
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean coolers inside, shelves, cabinets, tables
*18 Toxic items labeling-non original container
provide label for sanitizer bucket, provide label for chemical spray bottle
JAN 192022PASSED12 violations2 CRITICALDETAILS
JAN 19
2022
PASSED
12 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles, cove base, walls, provide light shields
*42 Dirty nonfood contact surfaces
clean coolers, freezers, gaskets, tables, shelves, drink coolers
*40 Reuse of single service articles
do not reuse single use articles
*46 Toilet tissue, availability
provide
*03 Food products not maintained at 135øF or above
beef 85, chicken 98 degrees F
*18 Unnecessary chemicals not allowed
remove raid from the kitchen and back room
*39 Equipment compartments, drainage
pipes in reach in cooler
*34 Outer openings:closing holes, gaps
repair gap around entrance door
*24 Food Labeling- with common name of the food
provide label for pumpkin seeds
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket shall be off the floor
*47 Handwashing signage
provide hand washing sign
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food containers
show all 15 inspections →
JUL 72021PASSED11 violations3 CRITICALDETAILS
JUL 7
2021
PASSED
11 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*43 Ventilation,mechanical
leaking ac repair
*18 Use toxics according to additional condition
bleach more than 200 ppm
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food containers stored on top of food product
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles, wall, floor tiles,
*40 Reuse of single service articles
do not reuse single use articles
*41 Food storage containers, identified with common name of food.
provide label for food storage container (rice)
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets
JAN 272021PASSED12 violations1 CRITICALDETAILS
JAN 27
2021
PASSED
12 violations1 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
provide in restroom
*37 Food storage, prohibited areas under other sources
do not overload food in food storage containers
*45 Premises shall be maintained in good repair
premises shall be in good repair, repair ceiling tiles, floor, gaps, craks
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*34 Outer openings:closing holes, gaps
repair gap around door
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*42 Dirty nonfood contact surfaces
clean cooler, shelves
*03 Food products not maintained at 135øF or above
beans 121, pork 97 degrees f
*47 Handwashing signage
provide hand washing sign
*19 Water & Plumbing in good repair- per code
leaking faucet on hand sink
*40 Reuse of single service articles
do not reuse single use articles
AUG 72020PASSED11 violations1 CRITICALDETAILS
AUG 7
2020
PASSED
11 violations1 CRITICALDETAILS
*18 Unnecessary chemicals not allowed
REMOVE ALL UNNECESSARY CHEMICALS FROM THE KITCHEN
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*33 Rinsing procedures - 3 compartment sink
SET UP THREE COM SINK WASH RINSE SANITIZE AIR DRY
*40 Reuse of single service articles
*36 Cloths in-use for wiping between uses stored
STORE WET CLOTH IN SANITIZER BUCKET
*10 Sanitization after Cleaning
REQUIRED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK BOTTLES STORED NEXT TO CUSTOMER FOOD
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
PROVIDE
*42 Dirty nonfood contact surfaces
CLEAN COOLERS,SHELVES
*46 Covered waste receptacle for women's restroom
*34 Pest control-routine inspections for
OBSERVED ROACH
JAN 142020PASSED13 violations3 CRITICALDETAILS
JAN 14
2020
PASSED
13 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers inside, freezer, shelves, gaskets
*03 Food products not maintained at 135øF or above
chicken 75, beef fajita 111 degrees f
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*43 Light bulbs, light shields provided
missing light shields
*39 Cooking equipment free of encrusted grease
clean
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
all employees need to obtain food handler certificates
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drinks (coffee open container) on prep table
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sinks
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*46 Covered waste receptacle for women's restroom
provide in restroom
JUL 162019PASSED5 violations1 CRITICALDETAILS
JUL 16
2019
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*37 Food preparation
DISCARD DIRTY MOP WATER
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*47 Handwashing signage
*45Floor, wall, ceiling - Exposed material
JAN 242019PASSED6 violations2 CRITICALDETAILS
JAN 24
2019
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*18 Chemical sanitizer generated onsite, chemical criteria
*45Floor, wall, ceiling - Exposed material
*39 Vending machine doors and access opening covers tight-fitting, gasket
*47 Handwashing signage
JUN 142018PASSED8 violations4 CRITICALDETAILS
JUN 14
2018
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*34 Pest Control
*28 Date marking > 24 hrs,on site,temp 41F
*18 Licensed pest control applicator only
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*47 Handwashing signage
NOV 302017PASSED3 violations1 CRITICALDETAILS
NOV 30
2017
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
*47 Handwashing signage
JUN 52017PASSED8 violations2 CRITICALDETAILS
JUN 5
2017
PASSED
8 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in the reach n freezers.
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute
the front door has a gap at the top ( seal area to prevent insect entrance.)
*45Physical Facilities Floors,Walls,Ceilings
missing cove base at the floor wall junction in the back by the back door. Repair the damaged wall by the water heater . ( seal the crack in the wall by replace
*41 Food Labeling - Bulk Food w/ Card or Sign
label food containers
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation of the business.
*47 Health permit posted
Post the health permit on the wall.
*31 Handwashing lavatory - accessible
hand sink blocked by equipment in a chair.
*32 Maintain in Good Repair
the broken gaskets on the reach in cooler prep table.
NOV 302016PASSED11 violations2 CRITICALDETAILS
NOV 30
2016
PASSED
11 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Eggs stored over ready to eat vegetables in the reach in cooler.
*47 Health permit posted
return too office and get duplicate permit. miss on the wall (golden seal on the wall)
*39 Equipment-space to allow access for cleaning
The deep freezer should be on legs or rolling wheels for easily cleaning at the end of production. crate with onions on top was hard to clean under due to crate flat on the floor . ( you should be
*45 Premises free of litter
clean the area around the dumpster .
*24 Food Labeling- with common name of the food
label all food in the refrigerator unit with the common name .
*28 Date marking commercially prepared of RTE/PHF
date mark all cooked food inside the refrigerator unit.
*29 Food thermometers provided and accessible
provide a thermometers in the reach in freezers
*46 Covered waste receptacle for women's restroom
*42 Dirty nonfood contact surfaces
clean the rubber magnetic gasket on the reach in cooler prep table. ( old food particles sticking in the crevices of the magnetic strip.
*34 Outer door: solid,selfclosing,tightfitting
the front door has a bottom gap and the glass door has a bottom and top gap . Seal all gaps to prevent the entrance
*32 Nonfood surfaces-design to be cleaned easily
Remove the aluminum foil from the bottom table of the stove . ( hard to clean area. )
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →