JAN 10
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PLACIDOS COCINA.
BEAT. 49/100
6939 SCYENE RD #A · PIEDMONT, DALLAS
Last inspected January 10, 2024 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
94
includes 23 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*39 Store equipment & utensils in a clean, dry place
observed tongs hang on oven handle
*46 Covered waste receptacle for women's restroom
provide in restroom
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers, clean oven doors
*34 Pest control-routine inspections for
observed fruit flies
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*40 Reuse of single service articles
do not reuse single use articles
*45 Premises shall be maintained in good repair
cover all edges, holes, seal mop sink to the wall
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
JUL 72023PASSED8 violations2 CRITICALDETAILS
JUL 7
2023
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*34 Pest control-routine inspections for
flies observed
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*39 Store equipment & utensils in a clean, dry place
store utensils in dry and clean place
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean coolers, shelves, oven, gaskets around cooler doors
*45 Premises shall be maintained in good repair
repair damaged floor tiles
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
JAN 132023PASSED6 violations1 CRITICALDETAILS
JAN 13
2023
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Maintain temperature of hot holding for 135 degrees F
*46 Covered waste receptacle for women's restroom
restroom needs a covered trash can
*47 Other Violations
need choking poster
*43 Light bulbs, light shields provided
repair/ replace light on vent hood
*42 Dirty nonfood contact surfaces
clean gaskets, vent hood
*38 Thawing. under running water criteria
unapproved thawing method
JUN 22022PASSED11 violations5 CRITICALDETAILS
JUN 2
2022
PASSED
11 violations5 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Separate raw meat product in RIC (plastic container)
*40 Reuse of single service articles
Do not reuse single-use articles
*03 Food products not maintained at 135øF or above
Beef fajita and grilled chicken on hot holding table not provide 135 F (fajita 124.5 F) (chicken 97.2 F)
*42 Dirty nonfood contact surfaces
Clean inside oven, caulk around sinks, change foil everyday
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Do not over load food in food containers. Use approved towel or equipment/utensils for pupusas
*18 Toxic items labeling for original container
Label sanitizer bottle
*47 Other Violations
Keep food handle cards on the side, provide choking poster, 'inspection report' sign as well, repair floor tiles and baseboards
*34 Remove dead/trapped pests
Observed dead roach
*36 Wet wiping cloths shall be laundered daily.
Laundry wet wiping cloth daily
*14 When to wash hands before donning new gloves
Wash hands before putting on gloves
*39 Equipment in good repair and proper adjustment.
Repair cooler door
OCT 192021PASSED5 violations1 CRITICALDETAILS
OCT 19
2021
PASSED
5 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
keep utensils off ground
*42 Ventilation hood systems
clean vent a hood system
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*34 Outer openings:closing holes, gaps
gap at entrance door
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw ground meat above
show all 14 inspections →
APR 82021PASSED12 violations1 CRITICALDETAILS
APR 8
2021
PASSED
12 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*22 Accredited food handler certificate - 60 days
obtain food handler certificates within 15 days- last warning
*10 Sanitization after Cleaning
sanitization required after washing
*31 Handwashing lavatory - used for other purpose
observed employee washed utensils in hand sink
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets replace
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*46 Covered waste receptacle for women's restroom
provide in restroom
*42 Dirty nonfood contact surfaces
clean coolers and frezzer
*20 Grease Trap Tickets
provide new grease trap ticket date
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
OCT 282020PASSED7 violations2 CRITICALDETAILS
OCT 28
2020
PASSED
7 violations2 CRITICALDETAILS
*47 Handler-Certificate Not on site
provide food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*20 Grease Trap Tickets
provide grease trap ticket
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves, doors
*40 Reuse of single service articles
do not reuse single use articles
APR 222020PASSED12 violations3 CRITICALDETAILS
APR 22
2020
PASSED
12 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*29 Sanitizing solutions, testing devices
provide qua test strips
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above tortillas
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Ventilation hood systems
clean vent a hood system
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure about vomiting/diarrhea event/bodily fluid spill kit
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
*40 Reuse of single service articles
do not reuse single use article
*46 Covered waste receptacle for women's restroom
provide in restroom
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*22 Handlers-Certificate Not On Site
provide food handler certificates
OCT 172019PASSED3 violations2 CRITICALDETAILS
OCT 17
2019
PASSED
3 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*37 Condiments protected from contamination
*39 Equipment and Utensils Storage
MAR 282019PASSED2 violations1 CRITICALDETAILS
MAR 28
2019
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW BEEF OVER COOKED ITEMS
*39 Store equipment & utensils in a clean, dry place
SEP 252018PASSED3 violations1 CRITICALDETAILS
SEP 25
2018
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY (INCLUDING EGG AND EGG PRODUCTS)
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
MAR 202018PASSED4 violations1 CRITICALDETAILS
MAR 20
2018
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
JUN 52017PASSED8 violations1 CRITICALDETAILS
JUN 5
2017
PASSED
8 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for the reach in coolers.
*43 Light - 50 foot : Food and utensils area
provide more lighting on the ceiling in the back area and over the food prep areas.
*32 Nonfood surfaces-design to be cleaned easily
remove the foil from the stove
*19 Water & Plumbing in good repair- per code
the faucets at the hand sink is broken ( cold water handle)
*45 Floor contruction requirements
paint and seal the floor ( peeling paint. )
*46 Number of Toilets and urinals
the toilet needs repair
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
the beef and pork in the sink and not thaw properly.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
the food in a box sitting on the floor
NOV 302016PASSED5 violations1 CRITICALDETAILS
NOV 30
2016
PASSED
5 violations1 CRITICALDETAILS
*32 Damaged Equipment
hand sink falling off the wall in the restroom . ( reseal to the wall)
*19 Water & Plumbing in good repair- per code
broken faucet handle for the cold water faucet . toilet shut off at the shut off valve.
*45 Walls easily cleanable and light in color
seal the gap on the wall near the hand sink
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
paper towel dispenser is broken ( handling towels when hands are wet to dispense towels. )
*18 Licensed pest control applicator only
missing the pest control records 9 las one was 3-11-16 from Safe haven
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →