PLACIDOS COCINA.

City of Dallas

6939 SCYENE RD #A · PIEDMONT, DALLAS

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 10

2024

PASS 8 violations

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed tongs hang on oven handle

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezers, clean oven doors

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Facility Condition

*45 Premises shall be maintained in good repair

cover all edges, holes, seal mop sink to the wall

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

JUL 7

2023

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Pest Activity

*34 Pest control-routine inspections for

flies observed

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store utensils in dry and clean place

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, shelves, oven, gaskets around cooler doors

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

JAN 13

2023

PASS 6 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Maintain temperature of hot holding for 135 degrees F

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

restroom needs a covered trash can

1 pts Other

*47 Other Violations

need choking poster

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair/ replace light on vent hood

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, vent hood

1 pts Food Temperature

*38 Thawing. under running water criteria

unapproved thawing method

JUN 2

2022

PASS 11 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Separate raw meat product in RIC (plastic container)

1 pts Other

*40 Reuse of single service articles

Do not reuse single-use articles

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Beef fajita and grilled chicken on hot holding table not provide 135 F (fajita 124.5 F) (chicken 97.2 F)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean inside oven, caulk around sinks, change foil everyday

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Do not over load food in food containers. Use approved towel or equipment/utensils for pupusas

3 pts Sanitation

*18 Toxic items labeling for original container

Label sanitizer bottle

1 pts Facility Condition

*47 Other Violations

Keep food handle cards on the side, provide choking poster, 'inspection report' sign as well, repair floor tiles and baseboards

1 pts Pest Activity

*34 Remove dead/trapped pests

Observed dead roach

1 pts Other

*36 Wet wiping cloths shall be laundered daily.

Laundry wet wiping cloth daily

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands before putting on gloves

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair cooler door

OCT 19

2021

PASS 5 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

keep utensils off ground

1 pts Sanitation

*42 Ventilation hood systems

clean vent a hood system

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gap at entrance door

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw ground meat above

show all 14 inspections →

APR 8

2021

PASS 12 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

obtain food handler certificates within 15 days- last warning

3 pts Sanitation

*10 Sanitization after Cleaning

sanitization required after washing

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed employee washed utensils in hand sink

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets replace

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers and frezzer

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide new grease trap ticket date

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

OCT 28

2020

PASS 7 violations

1 pts Documentation & Training

*47 Handler-Certificate Not on site

provide food handler cards

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves, doors

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

APR 22

2020

PASS 12 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

2 pts Other

*29 Sanitizing solutions, testing devices

provide qua test strips

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above tortillas

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation

*42 Ventilation hood systems

clean vent a hood system

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure about vomiting/diarrhea event/bodily fluid spill kit

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperatures

1 pts Other

*40 Reuse of single service articles

do not reuse single use article

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler certificates

OCT 17

2019

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Other

*37 Condiments protected from contamination

1 pts Sanitation

*39 Equipment and Utensils Storage

MAR 28

2019

PASS 2 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW BEEF OVER COOKED ITEMS

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

SEP 25

2018

PASS 3 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY (INCLUDING EGG AND EGG PRODUCTS)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*29 Sanitizing solutions, testing devices

MAR 20

2018

PASS 4 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

JUN 5

2017

PASS 8 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for the reach in coolers.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

provide more lighting on the ceiling in the back area and over the food prep areas.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

remove the foil from the stove

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

the faucets at the hand sink is broken ( cold water handle)

1 pts Facility Condition

*45 Floor contruction requirements

paint and seal the floor ( peeling paint. )

1 pts Facility Condition

*46 Number of Toilets and urinals

the toilet needs repair

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

the beef and pork in the sink and not thaw properly.

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

the food in a box sitting on the floor

NOV 30

2016

PASS 5 violations

2 pts Sanitation

*32 Damaged Equipment

hand sink falling off the wall in the restroom . ( reseal to the wall)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

broken faucet handle for the cold water faucet . toilet shut off at the shut off valve.

1 pts Sanitation

*45 Walls easily cleanable and light in color

seal the gap on the wall near the hand sink

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

paper towel dispenser is broken ( handling towels when hands are wet to dispense towels. )

3 pts Pest Activity

*18 Licensed pest control applicator only

missing the pest control records 9 las one was 3-11-16 from Safe haven

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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