HARDEMANS BAR-B-QUE& CATERING.

City of Dallas

6931 SCYENE RD · PIEDMONT, DALLAS

Last inspected 2024.

11 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

111

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 10

2024

PASS 12 violations

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide grease catch bucket on vent a hood

2 pts Other

*29 Sanitizing solutions, testing devices

provide chlorine test strips

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

wet cloths in the cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

fix cove base, cover holes/gaps, repair floor tiles

3 pts Sanitation

*10 Sanitization after Cleaning

sanitize utensils after washing/rinsing

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink wash rinse sanitize air drying

2 pts Sanitation

*32 Damaged Equipment

repair cooler bottom

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

frozen food in standing water

1 pts Other

*47 Other Violations

chocking poster

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, tables, equipment-exterior, gaskets

JUN 27

2023

PASS 13 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

wash hands after drinking

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves in reach in coolers/freezers, clean coolers/freezers inside, clean bottom shelves on prep tables

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

repair gaskets around cooler doors

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sinks-use hand sink for washing hands only

3 pts Other

*03 Food products not maintained at 135øF or above

gravy 128 and 121 degrees f

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap on back door

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaks under 3 com sink, mop sink, repair handle on faucets, repair valve for hot water on hand sink

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace non working light bulbs on vent a hood

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles sit on prep tables

1 pts Other

*45 Drying Mops-air dry

hang mops to dry

DEC 28

2022

PASS 11 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket (observed in bottom of cooler)

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

need food handlers

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off the ground

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in RIC

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, ice build up in the freezer

1 pts Other

*34 Outer openings:closing holes, gaps

close gap

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark

1 pts Sanitation

*47 Handwashing signage

need hand washing sign

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

cannot have raw meat next to ready to eat food

2 pts Documentation & Training

*21 RFSM - Not On Site

need RFSM

OCT 13

2022

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREAS ALLOWED. OBSERVED OPENED SODA CANS IN COOLERS.

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*32 Approved Food Contact Equip.

STORE TCS FOOD IN COMMERCIAL REFRIGERATOR ONLY. NO OUTSIDE BBQ ALLOWED.

3 pts Other

*03 Food products not maintained at 135øF or above

FRIED CHICKEN 126'FM , SAUSAGE 136'F

1 pts Pest Activity

*34 Pest Control

OBSERVED FRUIT FLIES AND FLIES.

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

OBSERVED EMPLOYEE WASHING DISHES AND EQUIPMENT WITHOUT SANITIZER.

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE

AUG 18

2020

PASS 9 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed raid stored on sweet potato

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, coolers inside, freezers

1 pts Facility Condition

*43 Ventilation,mechanical

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired 2019. renew RFSM certificate within 45 days

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink cups

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair faucets on hand sink, 3 com sink and repair pipe under hand sink (back hand sink)

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer

1 pts Documentation & Training

*47 Health permit posted

health permit obtain duplicate

show all 11 inspections →

JAN 14

2020

PASS 12 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide new date

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Food Temperature

*02 Untreated shell eggs need to be at 45§F or <

untreated eggs sit on room temperatures

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Documentation & Training

*21 RFSM - Not On Site

certificate expired

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw products eggs stored above beef/pork

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

utensils

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, tables

JUN 20

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGGS AT 80'F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN MORE OFTEN

3 pts Pest Activity

*18 Licensed pest control applicator only

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY PREP TABLE

1 pts Sanitation

*45Floors easily cleanable

NOV 11

2018

PASS 8 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

tested over 200 ppm

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezer with commercial unit.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage on prep table.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean cooler door gaskets.

1 pts Other

*45 Drying Mops-air dry

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAR 20

2018

PASS 9 violations

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

3 pts Other

*19 One Inch Air Gap

3 pts Pest Activity

*18 Licensed pest control applicator only

1 pts Facility Condition

*45 Carpet installed tightly against the wall under the coving

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS STORED NEXT TO BREAD

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE COOLERS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUN 23

2017

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting out on the table counter.

1 pts Documentation & Training

*47 Health permit posted

health permit must be posted for public viewing.

2 pts Other

*31 No soap at handsink

SOAP needed at the hand sink by the pit out back

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label the containers with the common name of the product in the container ( several in the reach in cooler)

3 pts Sanitation

*10 Clean Sight and Touch

clean the cutting boards ( heavy black buildup 0

2 pts Facility Condition

*32 Maintain in Good Repair

Missing the faucet handle on the mop sink ( cold water handle)

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

sanitizer in the bucket was not at 100ppms for chlorine.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair the gaskets on the reach in cooler ( broken)

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date marking the containers on the inside of the reach in cooler . ( seven days for meats, sauces and once cooked food and 21 days for cheeses

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in all the freezers

NOV 30

2016

PASS 11 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date marking for expiration dates.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

burnt out bulbs in the kitchen area.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the shelves below the prep tables in the middle of the kitchen ( rusty and old food particles.)

2 pts Sanitation

*32 Damaged Equipment

repair the broken gasket on the refrigerator units

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide a thermometer in the refrigerator units ( one small unit in the front with desserts didn't have a thermometer)

1 pts Documentation & Training

*47 Health permit posted

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria - mesh size

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

the sanitizer was not at proper ppm.( 0ppm)

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

smooth out the ceiling by the vent a hood ( at water leak had the sheet rock bubble. )

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

brisket and greens in hot hold unit in the back area was at 111 and 121 for the two items .

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN PIEDMONT

TAQUERIA JUANITA BONITA

PLEASANT GROVE MEAT MARKET

Pass Jan 2024

NOVA ACADEMY

Pass May 2023

TMGM @ KEETON PARK GOLF COURSE

PANADERIA LA NUEVA #2

Pass Dec 2023