JAN 10
2024
PASSED
12 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HARDEMANS BAR-B-QUE& CATERING.
BEAT. 22/100
6931 SCYENE RD · PIEDMONT, DALLAS
Last inspected January 10, 2024 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
111
includes 20 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*43 Ventilation hood-prevent grease dripping
provide grease catch bucket on vent a hood
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Cloths in-use for wiping food spills used for no other purpose
wet cloths in the cooler
*45 Premises shall be maintained in good repair
fix cove base, cover holes/gaps, repair floor tiles
*10 Sanitization after Cleaning
sanitize utensils after washing/rinsing
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize air drying
*32 Damaged Equipment
repair cooler bottom
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
frozen food in standing water
*47 Other Violations
chocking poster
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean coolers, freezers, tables, equipment-exterior, gaskets
JUN 272023PASSED13 violations1 CRITICALDETAILS
JUN 27
2023
PASSED
13 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
wash hands after drinking
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves in reach in coolers/freezers, clean coolers/freezers inside, clean bottom shelves on prep tables
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*39 Equipment-doors, seal hinges adjusted/intact
repair gaskets around cooler doors
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sinks-use hand sink for washing hands only
*03 Food products not maintained at 135øF or above
gravy 128 and 121 degrees f
*34 Outer openings:closing holes, gaps
repair gap on back door
*19 Water & Plumbing in good repair- per code
repair leaks under 3 com sink, mop sink, repair handle on faucets, repair valve for hot water on hand sink
*43 Light bulbs, light shields provided
replace non working light bulbs on vent a hood
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles sit on prep tables
*45 Drying Mops-air dry
hang mops to dry
DEC 282022PASSED11 violations3 CRITICALDETAILS
DEC 28
2022
PASSED
11 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket (observed in bottom of cooler)
*22 Accredited food handler certificate - 60 days
need food handlers
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off the ground
*29 Mechanical holding unit, thermometer location
provide thermometer in RIC
*10 Clean Sight and Touch
clean ice machine
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, ice build up in the freezer
*34 Outer openings:closing holes, gaps
close gap
*28 Date marking > 24 hrs,on site,temp 41F
date mark
*47 Handwashing signage
need hand washing sign
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
cannot have raw meat next to ready to eat food
*21 RFSM - Not On Site
need RFSM
OCT 132022PASSED9 violations1 CRITICALDETAILS
OCT 13
2022
PASSED
9 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREAS ALLOWED. OBSERVED OPENED SODA CANS IN COOLERS.
*33 Rinsing procedures - 3 compartment sink
SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE
*36 Cloths in-use for wiping between uses stored
*32 Approved Food Contact Equip.
STORE TCS FOOD IN COMMERCIAL REFRIGERATOR ONLY. NO OUTSIDE BBQ ALLOWED.
*03 Food products not maintained at 135øF or above
FRIED CHICKEN 126'FM , SAUSAGE 136'F
*34 Pest Control
OBSERVED FRUIT FLIES AND FLIES.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
OBSERVED EMPLOYEE WASHING DISHES AND EQUIPMENT WITHOUT SANITIZER.
*21 RFSM - Not On Site
NOT ON SITE
AUG 182020PASSED9 violations3 CRITICALDETAILS
AUG 18
2020
PASSED
9 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
observed raid stored on sweet potato
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, coolers inside, freezers
*43 Ventilation,mechanical
*21 RFSM - Not On Site
rfsm certificate expired 2019. renew RFSM certificate within 45 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink cups
*34 Pest control-routine inspections for
observed roaches
*19 Water & Plumbing in good repair- per code
repair faucets on hand sink, 3 com sink and repair pipe under hand sink (back hand sink)
*29 Mechanical holding unit, thermometer location
provide thermometer
*47 Health permit posted
health permit obtain duplicate
show all 11 inspections →
JAN 142020PASSED12 violations3 CRITICALDETAILS
JAN 14
2020
PASSED
12 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
provide new date
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*46 Covered waste receptacle for women's restroom
*02 Untreated shell eggs need to be at 45§F or <
untreated eggs sit on room temperatures
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*21 RFSM - Not On Site
certificate expired
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw products eggs stored above beef/pork
*34 Insect control devices-not over food/food prep
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*39 Utensils, single serve items 6 inches off - floor
utensils
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, tables
JUN 202019PASSED7 violations3 CRITICALDETAILS
JUN 20
2019
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
EGGS AT 80'F
*10 Clean Sight and Touch
CLEAN MORE OFTEN
*18 Licensed pest control applicator only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Cooking equipment free of encrusted grease
*42 Dirty nonfood contact surfaces
DIRTY PREP TABLE
*45Floors easily cleanable
NOV 112018PASSED8 violationsDETAILS
NOV 11
2018
PASSED
8 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
tested over 200 ppm
*32 Approved Food Contact Equip.
Replace residential freezer with commercial unit.
*34 Outer door: solid,selfclosing,tightfitting
back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage on prep table.
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
Clean cooler door gaskets.
*45 Drying Mops-air dry
*22 Handlers-Certificate Not On Site
MAR 202018PASSED9 violations3 CRITICALDETAILS
MAR 20
2018
PASSED
9 violations3 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
*19 One Inch Air Gap
*18 Licensed pest control applicator only
*45 Carpet installed tightly against the wall under the coving
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS STORED NEXT TO BREAD
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
CLEAN INSIDE COOLERS
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
JUN 232017PASSED10 violations1 CRITICALDETAILS
JUN 23
2017
PASSED
10 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting out on the table counter.
*47 Health permit posted
health permit must be posted for public viewing.
*31 No soap at handsink
SOAP needed at the hand sink by the pit out back
*24 Food Labeling- with common name of the food
label the containers with the common name of the product in the container ( several in the reach in cooler)
*10 Clean Sight and Touch
clean the cutting boards ( heavy black buildup 0
*32 Maintain in Good Repair
Missing the faucet handle on the mop sink ( cold water handle)
*10 Other sanitizer use - manufacturer label direction
sanitizer in the bucket was not at 100ppms for chlorine.
*39 Equipment in good repair and proper adjustment.
repair the gaskets on the reach in cooler ( broken)
*28 Date marking > 24 hrs,on site,temp 41F
date marking the containers on the inside of the reach in cooler . ( seven days for meats, sauces and once cooked food and 21 days for cheeses
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in all the freezers
NOV 302016PASSED11 violations2 CRITICALDETAILS
NOV 30
2016
PASSED
11 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking commercially prepared RTE/ TCS food
date marking for expiration dates.
*43 Light - 50 foot : Food and utensils area
burnt out bulbs in the kitchen area.
*42 Dirty nonfood contact surfaces
clean the shelves below the prep tables in the middle of the kitchen ( rusty and old food particles.)
*32 Damaged Equipment
repair the broken gasket on the refrigerator units
*29 Food thermometers provided and accessible
provide a thermometer in the refrigerator units ( one small unit in the front with desserts didn't have a thermometer)
*47 Health permit posted
*34 Windows or doors protected against the entry criteria - mesh size
*10 Chlorine sanitizer concentration, minimum temp.
the sanitizer was not at proper ppm.( 0ppm)
*45Physical Facilities Floors,Walls,Ceilings
smooth out the ceiling by the vent a hood ( at water leak had the sheet rock bubble. )
*03 Food products not maintained at 135øF or above
brisket and greens in hot hold unit in the back area was at 111 and 121 for the two items .
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →