MICHELENEAS.

City of Dallas

7002 MILITARY PKWY #100 · PIEDMONT, DALLAS

Last inspected 2024.

10 inspections on record since 2020 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
113
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 22
2024
PASS 9 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

REPAIR GAP AT ENTRANCE DOOR

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT HANG UTENSILS ON OVEN HANDLE

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

CLEARLY DATE MARK TCS FOOD FOR 7 DAYS ONLY

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE NON WORKING LIGHT BULBS ON VENT A HOOD

2 pts Sanitation
*32 Damaged Equipment

REPAIR LEAKING COMPRESSOR IN WIF

1 pts Other
*45 Lockers to be used to store personal items

USE LOCKER OR DESIGNATED AREA FOR PERSONAL ITEMS

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

2 pts Other
*26 Food Consumer Advisory-raw food

PROVIDE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN CABINETS INSIDE, GASKETS, COOLERS,

JUL 14
2023
PASS 10 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

STORE FOOD 6 INCHES ABOVE GROUND

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED FOOD BOX IN HAND SINK

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW FISH STORED ABOVE RTE FOOD IN COOLER

1 pts Facility Condition
*43 Light bulbs, light shields provided

LIGHT BULBS ON VENT A HOOD

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

OBSERVED WET WIPING CLOTH UNDER CUTTING BOARD

1 pts Other
*35 Jewelry Prohibition

JEWELRY NOT ALLOWED

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

REPAIR GASKETS AROUND COOLER DOORS (WIC/WIF)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS, SHELVES, COOLER INSIDE

3 pts Sanitation
*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

JUN 15
2023
PASS 17 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat stored above tortillas and rte food in walk in cooler

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

repair walk in freezer door, repair damaged counter top

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

beans 48.5, mayo 66.8 degrees f

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor in walk in freezer

3 pts Employee Hygiene
*14 Gloves single use

change gloves when you changed a task

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair pipe under hand sink

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles sour cream containers

2 pts Other
*31 Individual, disposable towels

provide paper towels at paper dispenser for hand sink by 3 compartment sink

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

bleach container stored next to clean utensils

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

sign about inspection report

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace light bulbs on vent a hood

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee drinks from cup during food preparation

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in coolers, clean shelves in the kitchen, clean gaskets, cabinets, ovens

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

DEC 22
2022
PASS 10 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

repair walk in freezer door

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

rfsm not display

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

missing pipe under hand sink

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw food products (tongs, meat and chicken) stored together

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

2 pts Documentation & Training
*21 RFSM - Not On Site

no rfsm certificate from the City of Dallas

1 pts Employee Hygiene
*35 Hair Restraints effective

hair must be covered when you work with food

NOV 22
2022
PASS 14 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor and celling tiles

1 pts Facility Condition
*43 Light bulbs, light shields provided

light bulbs out under vent hood and WIF

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw fish above ready to eat food

3 pts Sanitation
*10 Equipment and Utensils Sanitization

employee washed utensils but didn't sanitize

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Salsa should be under temperature control (at 74 F)

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label food storage containers

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

need to label chemical bottles

1 pts Other
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

separate cut avocado and whole avocado

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

missing pipe under handsink

1 pts Employee Hygiene
*35 Hair Restraints effective

hair needs to be covered

3 pts Sanitation
*14 When to wash hands

employee didn't wash hands before putting on gloves

2 pts Documentation & Training
*21 RFSM - Not On Site

need RFSM on site

2 pts Other
*29 Sanitizing solutions, testing devices

need test strips

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

need to date mark food

show all 10 inspections →
MAR 9
2022
PASS 14 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

renew food handler cards

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean ceiling tiles, floor tiles

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee eating in prep area

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer where missing (small coolers)

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Documentation & Training
*21 RFSM - Not On Site

Last Warning-renew rfsm certificate also manager with RFSM certificate from the City of Dallas needs to be on site

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace non working light bulbs in walk in freezer and on vent a hood system

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

walk in freezer handle damaged

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing method cold running water not standing water

SEP 10
2021
PASS 9 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

2 pts Documentation & Training
*21 RFSM - Not On Site

certificate expired

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish stored above rte food in cooler

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean ceiling tiles, floor

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

1 pts Food Storage & Handling
*37 Storing the food where it is not exposed to splash, dust, or other contamination

do not overload food in food storage containers

1 pts Documentation & Training
*47 Handler-Certificate Not on site

renew certificate

MAR 23
2021
PASS 11 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

cover hair

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair damaged wall

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling tiles

3 pts Sanitation
*18 Toxic items labeling-non original container

provide label for chemical spray bottles, sanitizer bucket

2 pts Sanitation
*22 Washing hands only at a designated hand sink

employee washed hands at 3 com sink

1 pts Facility Condition
*43 Light bulbs, light shields provided

light bulbs

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

PROVIDE IN COOLER

2 pts Documentation & Training
*21 RFSM - Not On Site

manager not on site

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish stored above rte food

OCT 30
2020
PASS 12 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

manager not on site

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Chemical Safety
*18 Use toxics according to additional condition

chlorine more than 200 ppm

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef fajita stored above rte in walk in cooler (tortillas)

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only (date-la fecha)

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

1 pts Facility Condition
*43 Light bulbs, light shields provided

light bulbs in walk in freezer, vent a hood system

1 pts Employee Hygiene
*35 Hair Restraints effective

hair shall be covered

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process under cold running water not room temperatures

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

broken pipe under hand sink

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

APR 30
2020
PASS 7 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

3 pts Other
*03 Food products not maintained at 135øF or above

chili 124 degrees f

1 pts Facility Condition
*43 Light bulbs, light shields provided

light bulbs in walk in freezer

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off flor

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

vomiting/diarrhea

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food

1 pts Sanitation
*42 Ventilation hood systems

clean vent a hood system

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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