JAN 22
2024
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MICHELENEAS.
BEAT. 23/100
7002 MILITARY PKWY #100 · PIEDMONT, DALLAS
Last inspected January 22, 2024 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
113
includes 21 critical
RECORDS COVER
3 YEARS
since Apr 2020
INSPECTION HISTORY
*34 Outer openings:closing holes, gaps
REPAIR GAP AT ENTRANCE DOOR
*39 Store equipment & utensils in a clean, dry place
DO NOT HANG UTENSILS ON OVEN HANDLE
*28 Date marking > 24 hrs,on site,temp 41F
CLEARLY DATE MARK TCS FOOD FOR 7 DAYS ONLY
*43 Light bulbs, light shields provided
REPLACE NON WORKING LIGHT BULBS ON VENT A HOOD
*32 Damaged Equipment
REPAIR LEAKING COMPRESSOR IN WIF
*45 Lockers to be used to store personal items
USE LOCKER OR DESIGNATED AREA FOR PERSONAL ITEMS
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*26 Food Consumer Advisory-raw food
PROVIDE
*42 Dirty nonfood contact surfaces
CLEAN CABINETS INSIDE, GASKETS, COOLERS,
JUL 142023PASSED10 violations2 CRITICALDETAILS
JUL 14
2023
PASSED
10 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD 6 INCHES ABOVE GROUND
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*31 Handwashing lavatory - used for other purpose
OBSERVED FOOD BOX IN HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW FISH STORED ABOVE RTE FOOD IN COOLER
*43 Light bulbs, light shields provided
LIGHT BULBS ON VENT A HOOD
*36 Cloths in-use for wiping food spills used for no other purpose
OBSERVED WET WIPING CLOTH UNDER CUTTING BOARD
*35 Jewelry Prohibition
JEWELRY NOT ALLOWED
*39 Equipment-doors, seal hinges adjusted/intact
REPAIR GASKETS AROUND COOLER DOORS (WIC/WIF)
*42 Dirty nonfood contact surfaces
CLEAN GASKETS, SHELVES, COOLER INSIDE
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
JUN 152023PASSED17 violations3 CRITICALDETAILS
JUN 15
2023
PASSED
17 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above tortillas and rte food in walk in cooler
*39 Equipment in good repair and proper adjustment.
repair walk in freezer door, repair damaged counter top
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*02 Cold Hold (41øF/45øF or below)
beans 48.5, mayo 66.8 degrees f
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor in walk in freezer
*14 Gloves single use
change gloves when you changed a task
*19 Water & Plumbing in good repair- per code
repair pipe under hand sink
*40 Reuse of single service articles
do not reuse single use articles sour cream containers
*31 Individual, disposable towels
provide paper towels at paper dispenser for hand sink by 3 compartment sink
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*18 Toxic items storage adjacent to food/utensils
bleach container stored next to clean utensils
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*43 Light bulbs, light shields provided
replace light bulbs on vent a hood
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drinks from cup during food preparation
*42 Dirty nonfood contact surfaces
clean shelves in coolers, clean shelves in the kitchen, clean gaskets, cabinets, ovens
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
DEC 222022PASSED10 violations2 CRITICALDETAILS
DEC 22
2022
PASSED
10 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
repair walk in freezer door
*47 RFSM Certificate - Not Display
rfsm not display
*19 Water & Plumbing in good repair- per code
missing pipe under hand sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw food products (tongs, meat and chicken) stored together
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean gaskets, shelves
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*21 RFSM - Not On Site
no rfsm certificate from the City of Dallas
*35 Hair Restraints effective
hair must be covered when you work with food
NOV 222022PASSED14 violations4 CRITICALDETAILS
NOV 22
2022
PASSED
14 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floor and celling tiles
*43 Light bulbs, light shields provided
light bulbs out under vent hood and WIF
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw fish above ready to eat food
*10 Equipment and Utensils Sanitization
employee washed utensils but didn't sanitize
*02 Cold Hold (41øF/45øF or below)
Salsa should be under temperature control (at 74 F)
*41 Food storage containers, identified with common name of food.
label food storage containers
*18 Toxic items labeling-non original container
need to label chemical bottles
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
separate cut avocado and whole avocado
*19 Water & Plumbing in good repair- per code
missing pipe under handsink
*35 Hair Restraints effective
hair needs to be covered
*14 When to wash hands
employee didn't wash hands before putting on gloves
*21 RFSM - Not On Site
need RFSM on site
*29 Sanitizing solutions, testing devices
need test strips
*28 Date marking > 24 hrs,on site,temp 41F
need to date mark food
show all 10 inspections →
MAR 92022PASSED14 violations1 CRITICALDETAILS
MAR 9
2022
PASSED
14 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
renew food handler cards
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles, floor tiles
*40 Reuse of single service articles
do not reuse single use articles
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee eating in prep area
*29 Mechanical holding unit, thermometer location
provide thermometer where missing (small coolers)
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*21 RFSM - Not On Site
Last Warning-renew rfsm certificate also manager with RFSM certificate from the City of Dallas needs to be on site
*43 Light bulbs, light shields provided
replace non working light bulbs in walk in freezer and on vent a hood system
*39 Equipment in good repair and proper adjustment.
walk in freezer handle damaged
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing method cold running water not standing water
SEP 102021PASSED9 violations3 CRITICALDETAILS
SEP 10
2021
PASSED
9 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*21 RFSM - Not On Site
certificate expired
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish stored above rte food in cooler
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles, floor
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*37 Storing the food where it is not exposed to splash, dust, or other contamination
do not overload food in food storage containers
*47 Handler-Certificate Not on site
renew certificate
MAR 232021PASSED11 violations3 CRITICALDETAILS
MAR 23
2021
PASSED
11 violations3 CRITICALDETAILS
*35 Hair Restraints effective
cover hair
*45 Premises shall be maintained in good repair
repair damaged wall
*42 Floors/walls/ceiling/nonfood dirty
clean floor, ceiling tiles
*18 Toxic items labeling-non original container
provide label for chemical spray bottles, sanitizer bucket
*22 Washing hands only at a designated hand sink
employee washed hands at 3 com sink
*43 Light bulbs, light shields provided
light bulbs
*29 Mechanical holding unit, thermometer location
PROVIDE IN COOLER
*21 RFSM - Not On Site
manager not on site
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish stored above rte food
OCT 302020PASSED12 violations3 CRITICALDETAILS
OCT 30
2020
PASSED
12 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
manager not on site
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Use toxics according to additional condition
chlorine more than 200 ppm
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef fajita stored above rte in walk in cooler (tortillas)
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only (date-la fecha)
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*43 Light bulbs, light shields provided
light bulbs in walk in freezer, vent a hood system
*35 Hair Restraints effective
hair shall be covered
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process under cold running water not room temperatures
*19 Water & Plumbing in good repair- per code
broken pipe under hand sink
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
APR 302020PASSED7 violationsDETAILS
APR 30
2020
PASSED
7 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*03 Food products not maintained at 135øF or above
chili 124 degrees f
*43 Light bulbs, light shields provided
light bulbs in walk in freezer
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off flor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
vomiting/diarrhea
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food
*42 Ventilation hood systems
clean vent a hood system
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →