SUBWAY SANDWICHES.

City of Dallas

400 N ST PAUL ST #100 · DOWNTOWN, DALLAS

Last inspected 2022.

8 inspections on record since 2017 · Last inspected Oct 2022.

Last inspected Oct 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
42
total on record
LAST INSPECTED
OCT 2022

INSPECTION HISTORY

OCT 5
2022
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store food items in hand sink

JUL 13
2021
PASS 11 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

NOT ON FILE

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES IN RESTAURANT

2 pts Documentation & Training
*30 Food Establishment Permit

NOT ON DISPLAY

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DUMPING OF FOOD PRODUCTS

2 pts Sanitation
*32 CIP-Cleanability

CLEAN RUBBER DOOR GASKETS ON FRONT RIC/ CLEAN TABLES AND FLOORS

1 pts Pest Activity
*34 Pest control-routine inspections for

NO RECORDS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AN AREA FOR EMPLOYEE DRINKS

1 pts Sanitation
*39 Equipment and Utensils Storage

MOPS CANT BE STORED IN STANDING WATER, PLEASE DISCARD

1 pts Food Storage & Handling
*44 Trash cans and designated storage areas

TRASH CANS ARE OVERFLOWING NEEDS TO BE EMPTIED

1 pts Other
*47 Other Violations

HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST

NOV 5
2019
PASS 9 violations
3 pts Employee Hygiene
*12 Report Sickness

employee sickness agreement

3 pts Plumbing & Waste
*20 Grease Trap Tickets

no records

2 pts Documentation & Training
*21 Outfitter-Certified Food Manager

no certified manager on site, or SOP for bodily fluid

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

no food handlers cards

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

clean microwaves

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

observed flies

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

designate area for employee drinks

1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

no standing mop water, please discard

NOV 20
2018
PASS 2 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tuna @ 52'f roast beef @ 49'f

1 pts Facility Condition
*43 Light bulbs, light shields provided

missing light shield in WIF

MAY 31
2018
PASS 3 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Documentation & Training
*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

food stored in ice cooler

show all 8 inspections →
NOV 28
2017
PASS 5 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty gaskets

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty vents in walk in cooler

2 pts Sanitation
*32 Damaged Equipment

broken gaskets

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tuna 50f

JUN 21
2017
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

dirty microwave

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Other
*36 Cloths in-use for wiping between uses stored
JAN 11
2017
PASS 6 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Sliced roast beef, turkey, ham, and other cold cuts stored above ready to eat lettuce, bell peppers, et al. Advise reorganizing walk in cooler such that all meats are stored on one side vertically

3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

Three compartment sink tested at 100ppm Quaternary Ammonium

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Ceiling above ovens soiled. Seals to walk in cooler dirty.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Large gap on entry door. Please seal such that daylight cannot be seen through.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Sheet pans stored on top of trash can. Do not store food contact utensils on top of trash recepticles.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Cloth towels in hand wash sink out of solution.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN DOWNTOWN