OCT 5
2022
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY SANDWICHES.
YOUR CALL. 61/100
400 N ST PAUL ST #100 · DOWNTOWN, DALLAS
Last inspected October 5, 2022 · passed
8 of 8 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
42
includes 12 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*28 Original cont. of RTE/PHF/Day1= day of opening
*31 Handwashing lavatory - used for other purpose
Do not store food items in hand sink
JUL 132021PASSED11 violations3 CRITICALDETAILS
JUL 13
2021
PASSED
11 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
NOT ON FILE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES IN RESTAURANT
*30 Food Establishment Permit
NOT ON DISPLAY
*31 Handwashing lavatory - used for other purpose
DUMPING OF FOOD PRODUCTS
*32 CIP-Cleanability
CLEAN RUBBER DOOR GASKETS ON FRONT RIC/ CLEAN TABLES AND FLOORS
*34 Pest control-routine inspections for
NO RECORDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AN AREA FOR EMPLOYEE DRINKS
*39 Equipment and Utensils Storage
MOPS CANT BE STORED IN STANDING WATER, PLEASE DISCARD
*44 Trash cans and designated storage areas
TRASH CANS ARE OVERFLOWING NEEDS TO BE EMPTIED
*47 Other Violations
HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST
NOV 52019PASSED9 violations2 CRITICALDETAILS
NOV 5
2019
PASSED
9 violations2 CRITICALDETAILS
*12 Report Sickness
employee sickness agreement
*20 Grease Trap Tickets
no records
*21 Outfitter-Certified Food Manager
no certified manager on site, or SOP for bodily fluid
*22 Handlers-Certificate Not On Site
no food handlers cards
*32 Equipment & Utensils smooth easily cleanable
clean microwaves
*34 Controlling pests. Eliminating harborage conditions
observed flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
designate area for employee drinks
*47 Handwashing signage
*39 Store equipment & utensils in a clean, dry place
no standing mop water, please discard
NOV 202018PASSED2 violations1 CRITICALDETAILS
NOV 20
2018
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tuna @ 52'f roast beef @ 49'f
*43 Light bulbs, light shields provided
missing light shield in WIF
MAY 312018PASSED3 violations1 CRITICALDETAILS
MAY 31
2018
PASSED
3 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*02 Cold Hold (41øF/45øF or below)
food stored in ice cooler
show all 8 inspections →
NOV 282017PASSED5 violations1 CRITICALDETAILS
NOV 28
2017
PASSED
5 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in walk in cooler
*32 Damaged Equipment
broken gaskets
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
tuna 50f
JUN 212017PASSED3 violationsDETAILS
JUN 21
2017
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
dirty microwave
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
JAN 112017PASSED6 violations3 CRITICALDETAILS
JAN 11
2017
PASSED
6 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Sliced roast beef, turkey, ham, and other cold cuts stored above ready to eat lettuce, bell peppers, et al. Advise reorganizing walk in cooler such that all meats are stored on one side vertically
*10 Q.A. PPM - follow manufacturer's direction
Three compartment sink tested at 100ppm Quaternary Ammonium
*42 Floors/walls/ceiling/nonfood dirty
Ceiling above ovens soiled. Seals to walk in cooler dirty.
*34 Outer door: solid,selfclosing,tightfitting
Large gap on entry door. Please seal such that daylight cannot be seen through.
*39 Store equipment & utensils - avoid contamination
Sheet pans stored on top of trash can. Do not store food contact utensils on top of trash recepticles.
*36 Cloths in-use for wiping between uses stored
Cloth towels in hand wash sink out of solution.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →