MAR 17
2021
PASSED
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TROLLEY STOP CAFE.
YOUR CALL. 62/100
400 N ST PAUL ST #130 · DOWNTOWN, DALLAS
Last inspected March 17, 2021 · passed
7 of 7 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
39
includes 11 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES IN THE RESTAURANT
*29 Outfitter-Thermometer.
NEEDED FOR DEEP FREEZER
*19 Hand sink water temperature below 110'F
TEMPERATURE OF WATER AT HAND SINK IS 80.2F
*47 Handwashing signage
NEEDED AT HAND SINK
*32 Damaged Equipment
SPLIT DOOR GASKETS ON REACH IN COOLER
*42 Dirty nonfood contact surfaces
CLEAN EQUPMENT AND FLOORS AROUND THE EQUIPMENT CLEAN INSIDE OF REACH IN COOLER WALLS ARE DIRTY WITH GREASE SPLATTER
*22 Accredited food handler certificate - 60 days
NOT ON FILE
*21 RFSM - Not On Site
NOV 52019PASSED7 violations3 CRITICALDETAILS
NOV 5
2019
PASSED
7 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
fix hand wash sink
*21 Outfitter-Certified Food Manager
please obtain cert and SOP for guidance for cleanup
*22 Handlers-Certificate Not On Site
obtain food handlers certificate
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*42 Dirty nonfood contact surfaces
clean interior of RIC
*47 Handwashing signage
*34 Controlling pests. Eliminating harborage conditions
flies
NOV 202018PASSED3 violations1 CRITICALDETAILS
NOV 20
2018
PASSED
3 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*32 Maintain in Good Repair
broken gaskets
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
ground beef stored next to produce
MAY 312018PASSED3 violationsDETAILS
MAY 31
2018
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
cooked chicken in RIC (storing overnight)
*42 Nonfood-contact surfaces material
dirty gasket
*32 Maintain in Good Repair
broken gaskets
NOV 292017PASSED5 violations1 CRITICALDETAILS
NOV 29
2017
PASSED
5 violations1 CRITICALDETAILS
*32 Damaged Equipment
broken gaskets
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers in reach in cooler
*21 RFSM - Not On Site
*31 Individual, disposable towels
no towels in handwash sink located in the back room
show all 7 inspections →
JUN 272017PASSED9 violationsDETAILS
JUN 27
2017
PASSED
9 violationsDETAILS
*42 Dirty nonfood contact surfaces
dirty gaskets in RIC's
*10 Clean Sight and Touch
dirty ice machine
*45 Premises free of litter
cardboard on floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal coffee in food prep area
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
ice scoop stored on shelf
*40 Reuse of single service articles
cup used as flour scoop
*31 Individual, disposable towels
*32 Maintain in Good Repair
broken gasket
JAN 112017PASSED4 violations2 CRITICALDETAILS
JAN 11
2017
PASSED
4 violations2 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips were available at time of inspection. Test strips must be provided so that employees may test prepared sanitizing solution for effective concentration (50ppm minimum for Chlorine).
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Open container of raw ground turkey stored over open container of cut ready to eat lettuce.
*31 No soap at handsink
No soap at hand sink in baking area. Sinks must be stocked at all times with soap and individual disposable towels.
*39 Equipment in good repair and proper adjustment.
Ice maker has exposed wiring and mechanics. Reach in cooler on main cooking line needs adjustment /repair such that it can keep foods cooler.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →