TROLLEY STOP CAFE.

City of Dallas

400 N ST PAUL ST #130 · DOWNTOWN, DALLAS

Last inspected 2021.

7 inspections on record since 2017 · Last inspected Mar 2021.

Last inspected Mar 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2021

INSPECTION HISTORY

MAR 17

2021

PASS 8 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES IN THE RESTAURANT

2 pts Food Temperature

*29 Outfitter-Thermometer.

NEEDED FOR DEEP FREEZER

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

TEMPERATURE OF WATER AT HAND SINK IS 80.2F

1 pts Sanitation

*47 Handwashing signage

NEEDED AT HAND SINK

2 pts Sanitation

*32 Damaged Equipment

SPLIT DOOR GASKETS ON REACH IN COOLER

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN EQUPMENT AND FLOORS AROUND THE EQUIPMENT CLEAN INSIDE OF REACH IN COOLER WALLS ARE DIRTY WITH GREASE SPLATTER

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NOT ON FILE

2 pts Documentation & Training

*21 RFSM - Not On Site

NOV 5

2019

PASS 7 violations

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

fix hand wash sink

2 pts Sanitation

*21 Outfitter-Certified Food Manager

please obtain cert and SOP for guidance for cleanup

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

obtain food handlers certificate

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label squeeze bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean interior of RIC

1 pts Sanitation

*47 Handwashing signage

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies

NOV 20

2018

PASS 3 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

ground beef stored next to produce

MAY 31

2018

PASS 3 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cooked chicken in RIC (storing overnight)

1 pts Sanitation

*42 Nonfood-contact surfaces material

dirty gasket

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets

NOV 29

2017

PASS 5 violations

2 pts Sanitation

*32 Damaged Equipment

broken gaskets

1 pts Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers in reach in cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Individual, disposable towels

no towels in handwash sink located in the back room

show all 7 inspections →

JUN 27

2017

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets in RIC's

3 pts Sanitation

*10 Clean Sight and Touch

dirty ice machine

1 pts Facility Condition

*45 Premises free of litter

cardboard on floor

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal coffee in food prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

ice scoop stored on shelf

1 pts Other

*40 Reuse of single service articles

cup used as flour scoop

2 pts Other

*31 Individual, disposable towels

2 pts Facility Condition

*32 Maintain in Good Repair

broken gasket

JAN 11

2017

PASS 4 violations

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips were available at time of inspection. Test strips must be provided so that employees may test prepared sanitizing solution for effective concentration (50ppm minimum for Chlorine).

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Open container of raw ground turkey stored over open container of cut ready to eat lettuce.

2 pts Other

*31 No soap at handsink

No soap at hand sink in baking area. Sinks must be stocked at all times with soap and individual disposable towels.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Ice maker has exposed wiring and mechanics. Reach in cooler on main cooking line needs adjustment /repair such that it can keep foods cooler.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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