SANITARY INSPECTION RECORD — CITY OF DALLAS

REAL NICE PLACE, LLC.

YOUR CALL. 67/100

400 N ST PAUL ST #120 · DOWNTOWN, DALLAS

Last inspected October 10, 2019 · passed

6 of 6 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
30
includes 7 critical
RECORDS COVER
2 YEARS
since Mar 2017

INSPECTION HISTORY

OCT 10
2019
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

Obstructed objects and plastic in the sink

MINORSanitation
*39 Store all equipment & utensil covered or inverted

mop

MINORFacility Condition
*43 Light bulbs, light shields provided

replace broken light shield

CRITICALSanitation
*47 Handwashing signage
SEP 30
2019
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALSanitation
*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease accumulations must be clean vent hood to avoid cross contamination

CRITICALFood Temperature
*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

ice machine and food surfaces dirty with soils and dust accumulations must be clean to avoid cross contamination

MINORSanitation
*39 Equipment in good repair and proper adjustment.

vent hood broken must be repair to proper condition

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site must be have RFSM on site during operational hours

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking on food containers must be have date marking on all food containers

MINORSanitation
*29 Sanitizing solutions, testing devices

missing sanitizer buckets on all areas must be have sanitizer buckets with 100 ppm chlorine concentration missing sanitizer test strips must be have sanitizer test strips on site

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

MAR 25
2019
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handler card for all employees not food manager, maintain on file at location to present upon inspection

CRITICALSanitation
*31 Handwashing lavatory - accessible

maintain hand sink accessible at all times. observed will large plastic wrap bx stored inside

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

remove carbon board liners from shelves in dry storage area and replace with approved material that can be properly cleaned and sanitized

MINOREmployee Hygiene
*35 Hair Restraints effective

male cook/prep employee observed without proper hair restraint.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

maintain moist cloths in sanitizer bucket when not in use. observed moist/soiled cloth under the cutting board

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all food containers with common name label, squirt bottles

MINOROther
*47 Other Violations

hang mop or store inverted when not in use

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
APR 11
2018
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

dirty oven door

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

OCT 17
2017
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

dirty microwave

MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty vents in WIF

SERIOUSSanitation
*14 When to wash hands before donning new gloves
show all 6 inspections →
MAR 14
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Ice maker panels missing. Please repair such that unit does not freeze up. Or replace faulty equipment.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored above whole raw potatoes in walk in cooler. Raw shell eggs should be stored below other foods. Corrected on site.

MINOREmployee Hygiene
*43 Ventilation hood systems, adequacy

Deep fat fryer operating out from under ventilation system. Management indicated they will move to under vent hood system.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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