K BBQ.

City of Dallas

11425 GOODNIGHT LN · PRESTON HOLLOW, DALLAS

Last inspected 2023.

7 inspections on record since 2020 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 12

2023

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

MAR 8

2023

PASS 6 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN .

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE.

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

AUG 17

2022

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRYSTORE FOOD PRODUCTS IN COOLER OR FREEZER

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN THE GAP BETWEEN TABLE AND WALL.

1 pts Sanitation

*45 Lockers to be used to store personal items

STORE PERSONAL ITEM IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT,

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

UNDO 53'F

FEB 22

2022

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

3 pts Sanitation

*18 Toxic items stored above food/utensils

DON'T STORE CHEMICAL BOTTLES ABOVE SINKS.

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

AUG 30

2021

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

SEAFOOD SOUP 131'F, BEEF SOUP 131'F

1 pts Plumbing & Waste

*46 Plumbing design, construction, and installation

KEEP ICE BIN SELF DRAINED AT ALL TIMES.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*44 Grease Trap Location

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

show all 7 inspections →

FEB 23

2021

PASS 10 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

PROVIDE HOT WATER TO HAND SINK LOCATED NEXT TO ICE MACHINE.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Pest Activity

*47 OTHER VIOLATIONS

1) EVERYONE MUST KEEP THEIR NOSE AND MOUTH COVERED EXCEPT EATING O DRINKING. 2) KEEP PEST RECORD ON SITE.

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx ALSO, PLEASE HAVE YOUR EMPLOYEE O

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FISH BALLS, SAUSAGE, TOFU FISH CAKE AT BUFFET LINE 47'F

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

1 ) PROTECT ALL FOOD PRODUCTS FROM BUFFET LINE WITH A BETTER SNEEZE GUARDS, EITHER LOWER THE HEIGHT OF SNEEZE GUARD STAND OR EXTEND THE SNEEZE GUARD COVERAGE. 2) PROVIDE SNEEZE GUARD TO CONDIMENTS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

AUG 18

2020

PASS 10 violations

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

1) DO NOT STORE ANY ITEM IN ICE MACHINE. OBSERVED AN UNOPEND CAN OF SODA IN ICE MACHINE. 2) DO NOT KEEP MELTED ICE WATER IN ICE CHEST. KEEP ICE CHEST EMPTIED AT ALL TIMES

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

KEEP WIPING CLOTHES IN SANITIZER BUCKET BETWEEN USE.

1 pts Other

*45 First Aid

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORE TO GO BOXES OFF THE FLOOR.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CUPS OF EMPLOYEES' BEVERAGE FROM PREP. TABLES AND COOLERS.

2 pts Other

*31 No soap at handsink

WAIT STATION

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request'.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →