SEP 12
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
K BBQ.
YOUR CALL. 53/100
11425 GOODNIGHT LN · PRESTON HOLLOW, DALLAS
Last inspected September 12, 2023 · passed
7 of 7 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
52
includes 9 critical
RECORDS COVER
3 YEARS
since Aug 2020
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*39 Utensils, single serve items 6 inches off - floor
*47 Conditions of Permit-in use of food equipment
*10 Chlorine sanitizer concentration, minimum temp.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
MAR 82023PASSED6 violations1 CRITICALDETAILS
MAR 8
2023
PASSED
6 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
SPRAY BOTTLES.
*47 Conditions of Permit-in use of food equipment
POST A SIGN .
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
NOT ON SITE.
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
AUG 172022PASSED4 violations2 CRITICALDETAILS
AUG 17
2022
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRYSTORE FOOD PRODUCTS IN COOLER OR FREEZER
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN TABLE AND WALL.
*45 Lockers to be used to store personal items
STORE PERSONAL ITEM IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT,
*02 Cold Hold (41øF/45øF or below)
UNDO 53'F
FEB 222022PASSED7 violations2 CRITICALDETAILS
FEB 22
2022
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*18 Toxic items stored above food/utensils
DON'T STORE CHEMICAL BOTTLES ABOVE SINKS.
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
AUG 302021PASSED9 violations1 CRITICALDETAILS
AUG 30
2021
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
SEAFOOD SOUP 131'F, BEEF SOUP 131'F
*46 Plumbing design, construction, and installation
KEEP ICE BIN SELF DRAINED AT ALL TIMES.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*35 Hair Restraints effective
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*44 Grease Trap Location
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
show all 7 inspections →
FEB 232021PASSED10 violations3 CRITICALDETAILS
FEB 23
2021
PASSED
10 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
PROVIDE HOT WATER TO HAND SINK LOCATED NEXT TO ICE MACHINE.
*20 Grease Trap Tickets
*47 OTHER VIOLATIONS
1) EVERYONE MUST KEEP THEIR NOSE AND MOUTH COVERED EXCEPT EATING O DRINKING. 2) KEEP PEST RECORD ON SITE.
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx ALSO, PLEASE HAVE YOUR EMPLOYEE O
*02 Cold Hold (41øF/45øF or below)
FISH BALLS, SAUSAGE, TOFU FISH CAKE AT BUFFET LINE 47'F
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
*09 Food on display shall be protected from contamination
1 ) PROTECT ALL FOOD PRODUCTS FROM BUFFET LINE WITH A BETTER SNEEZE GUARDS, EITHER LOWER THE HEIGHT OF SNEEZE GUARD STAND OR EXTEND THE SNEEZE GUARD COVERAGE. 2) PROVIDE SNEEZE GUARD TO CONDIMENTS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
AUG 182020PASSED10 violationsDETAILS
AUG 18
2020
PASSED
10 violationsDETAILS
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
1) DO NOT STORE ANY ITEM IN ICE MACHINE. OBSERVED AN UNOPEND CAN OF SODA IN ICE MACHINE. 2) DO NOT KEEP MELTED ICE WATER IN ICE CHEST. KEEP ICE CHEST EMPTIED AT ALL TIMES
*36 Cloths in-use for wiping between uses stored
KEEP WIPING CLOTHES IN SANITIZER BUCKET BETWEEN USE.
*45 First Aid
*39 Utensils, single serve items 6 inches off - floor
STORE TO GO BOXES OFF THE FLOOR.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CUPS OF EMPLOYEES' BEVERAGE FROM PREP. TABLES AND COOLERS.
*31 No soap at handsink
WAIT STATION
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request'.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →