NAMOO KOREAN RESTAURANT HOUSE OF TREES.

City of Dallas

11425 GOODNIGHT LN · BACHMAN LAKE, DALLAS

Last inspected 2019.

9 inspections on record since 2017 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2019

INSPECTION HISTORY

SEP 14

2019

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over vegetables

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tofu 50.0 degrees top of the point of usage refrigerator

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

Two different employees donning gloves without washing hands

1 pts Food Storage & Handling

*34 Live animals not allowed

Cat with potty pan is the food storage/food preparation area

2 pts Other

*31 Hand sinks: number installed for convenient use

The room storing the meat saw needs a hand sink

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing solution

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Foods in the walk in refrigerator

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Attached hose at the three compartment sink

JUL 30

2019

FAIL 16 violations

1 pts Other

*34 Live animals not allowed

Observed a cat in the store room - repeated - citation written

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Walk in refrigerator tofu held at 48.0 degrees Point of usage refrgerator - west end at 61.5 degrees - top of the pour - cooked noodles in water Point of usage refrgerator - east end at 45.5 degrees

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Lack of date marking

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Food Temperature

*29 Food thermometers--small diameter probe

2 pts Other

*31 Hand sinks: number installed for convenient use

Meat cutting saw used in the store room without a hand sink

3 pts Sanitation

*10 Clean Sight and Touch

Dried meat and blood on the meat saw

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Go eco 07-03-2019

1 pts Other

*40 Reuse of single service articles

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Green salsa cooling a shelf in the store room without a refrigeration source at 78.7 degrees

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Chemical Safety

*18 Toxic items used according to law

Ortho home defense

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Onions in the store room floor

2 pts Documentation & Training

*21 PIC ensures food properly and rapidly cooled

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard lined shelves in the walk in refrigerator

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Over due

JUL 2

2019

PASS 13 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Food Storage & Handling

*34 Live animals not allowed

Cat complete with potty pan in the food storage area

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Bean oaste held at 78.2 degrees

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Other

*18 Galvanized metal may not used with acdic food

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard lined shelves in the walk in cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over cooked vegetables Raw meat stored over raw vegetables

1 pts Other

*40 Reuse of single service articles

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked potato held at 80.5 degrees Raw squid held at 45.2 degres

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Handling ice with bare hands

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Out of date

JAN 14

2019

PASS 5 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked potatoes held at 80.2 degrees on the counter without refrigeration

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over cooked meat

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

JUL 16

2018

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef hearts stored over 5 gsllon bucket of soy sauce

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined shelves Card board liners in the walk in refrigerator

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Ice machine missing an air gap

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw squid at 56.5 degrees Cooked vegetables at 45.6 degrees

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling soups without a source of refrigeration Whole chicken soup at 113.1 degrees Vegetable based soup at 123.9 degrees

show all 9 inspections →

DEC 19

2017

PASS 5 violations

2 pts Other

*32 Approved Food Contact Equip.

Ice chest used as a tea dispenser

3 pts Plumbing & Waste

*19 One Inch Air Gap

Ice maker drain less than one ice off of the floor Attached hose at the three compartment sink

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

1 pts Other

*40 Reuse of single service articles

Styrofoam containers

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling foods on the counter without refrigeration

DEC 7

2017

PASS 15 violations

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked potatoes held on the counter at 80.0 degrees

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Ice chest used as a tea dispenser

1 pts Other

*40 Reuse of single service articles

Foam coolers

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooling a five gallon stock pot of soup on a shelf at 101.5 degrees

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

2 pts Other

*31 Individual, disposable towels

Front hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping rags not stored in the sanitizing water

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over "RTE foods

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

AUG 1

2017

PASS 10 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

mopping products stored adjacent to cans of sauce

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

cans of sauce stored on the floor in the storage area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on a shelf above a pot of soup and sauces in the walk in cooler

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean the ceiling of the walk in cooler; dusty and moldy

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine; mold observed inside the ice machine

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored adjacent to peppers intended for costumers

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Food Storage & Handling

*45Floor, wall, ceiling - Exposed material

repair ceiling tiles in the storage room and throughout the kitchen area

FEB 3

2017

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean fan covers inside the walk in cooler

2 pts Sanitation

*32 Damaged Equipment

replace the air gaskets inside the reach in coolers

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

uncovered food items in the walk in coolers under dirty fan covers

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine; slime

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →