NAMOO KOREAN RESTAURANT HOUSE OF TREES.

Raw meat stored over vegetables

Tofu 50.0 degrees top of the point of usage refrigerator

Two different employees donning gloves without washing hands

Cat with potty pan is the food storage/food preparation area

The room storing the meat saw needs a hand sink

Lack of a sanitizing solution

Foods in the walk in refrigerator

Attached hose at the three compartment sink

Observed a cat in the store room - repeated - citation written

Walk in refrigerator tofu held at 48.0 degrees Point of usage refrgerator - west end at 61.5 degrees - top of the pour - cooked noodles in water Point of usage refrgerator - east end at 45.5 degrees

Lack of date marking

Meat cutting saw used in the store room without a hand sink

Dried meat and blood on the meat saw

Go eco 07-03-2019

Green salsa cooling a shelf in the store room without a refrigeration source at 78.7 degrees

Ortho home defense

Onions in the store room floor

Cardboard lined shelves in the walk in refrigerator

Over due

Cat complete with potty pan in the food storage area

Bean oaste held at 78.2 degrees

Cardboard lined shelves in the walk in cooler

Raw shell eggs stored over cooked vegetables Raw meat stored over raw vegetables

Cooked potato held at 80.5 degrees Raw squid held at 45.2 degres

Handling ice with bare hands

Out of date

Cooked potatoes held at 80.2 degrees on the counter without refrigeration

Raw meat stored over cooked meat

Raw beef hearts stored over 5 gsllon bucket of soy sauce

Foil lined shelves Card board liners in the walk in refrigerator

Ice machine missing an air gap

Raw squid at 56.5 degrees Cooked vegetables at 45.6 degrees

Cooling soups without a source of refrigeration Whole chicken soup at 113.1 degrees Vegetable based soup at 123.9 degrees