DEC 14
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LULU AUTHENTIC MEXICAN RESTAURANT.
YOUR CALL. 63/100
1234 NEWPORT AVE · OAK CLIFF, DALLAS
Last inspected December 14, 2023 · passed
13 of 13 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
65
includes 19 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in the buckets between use
*31 Handwashing lavatory - accessible
no items allowed in front of hand sink
*42 Ventilation hood systems
vent hood needs a service
*34 Outer openings:closing holes, gaps
replace damaged ceiling tiles
MAY 252023PASSED3 violations2 CRITICALDETAILS
MAY 25
2023
PASSED
3 violations2 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly to prevent entrance of insects and rodents
*42 Dirty nonfood contact surfaces
Gaskets of RIC units observed with debris accumulation
*47 Handwashing signage
Provide proper hand sink sign
OCT 62022PASSED4 violations1 CRITICALDETAILS
OCT 6
2022
PASSED
4 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Paint on floor observed chipped (kitchen)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Knifes store btw equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food when not used inside reach-in-cooler
*42 Dirty nonfood contact surfaces
Clean wall at the side of the grill. Clean floor in small dry storage area
SEP 272021PASSED8 violations2 CRITICALDETAILS
SEP 27
2021
PASSED
8 violations2 CRITICALDETAILS
*45 Lockers to be used to store personal items
PERSONAL PHONE STORED ON FOOD ITEMS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN RIC
*02 Cold Hold (41øF/45øF or below)
DICE TOMATOES 56*F
*19 Hand sink water temperature below 110'F
HOT WATER <110*F WITHIN 20 SEC
*10 Clean Sight and Touch
CLEAN ALL: CLEAN BOTTOM OF COOLER
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
MAR 222021PASSED10 violations4 CRITICALDETAILS
MAR 22
2021
PASSED
10 violations4 CRITICALDETAILS
*11 Food not re-served after being served or sold to consumer
DISCONTINUE RESERVING SALSA
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*18 Medicines labeled and stored properly
MEDICINE STORED WITH CUSTOMER FOOD ITEMS
*34 Pest control-routine inspections for
NO CURRENT PEST CONTROL
*22 Accredited food handler certificate - 60 days
PROVIDE FOR ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*31 Handwashing lavatory - allow convenient
PROVIDE IN KITCHEN
show all 13 inspections →
OCT 122020PASSED7 violations2 CRITICALDETAILS
OCT 12
2020
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 49*F , PICKLES 63*F STORED ON PREP TABLE
*45 Drying Mops-air dry
MOP STORED IN BUCKET
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*32 Approved Food Contact Equip.
REMOVE NEWSPAPER
*33 Service sink or one curbed cleaning facility provided
PROVIDE FOR ESTABLISHMENT
FEB 182020PASSED11 violations5 CRITICALDETAILS
FEB 18
2020
PASSED
11 violations5 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*47 Permit/license posted
POST SALES TAX IN CUSTOMER VIEW
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
*15 Contact RTE Products w/ Bare Hands
OBSERVED PIC HANDLING RTE FOODS WITH BAR HANDS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW CHORIZO STORED WITH RTE FOODS
*46 A ware washing sink not used for hand washing or dumping mop water
OBSERVED EMPLOYEES WASHING HANDS IN 3 COMP SINK
*37 Unpackaged food may not be stored in direct contact with undrained ice
SLICED TOMATOES AND AVOCADO STORED ON ICE
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
AUG 52019PASSED2 violationsDETAILS
AUG 5
2019
PASSED
2 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
PIC must verified sanitizing solution concentration during operational hours must be sanitizer bucket 100 ppm chlorine concentration
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on some food containers front cooler unit must be have date marking on all food containers
JAN 262019PASSED2 violationsDETAILS
JAN 26
2019
PASSED
2 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee food and beverage on prep table.
JUL 232018PASSED1 violationDETAILS
JUL 23
2018
PASSED
1 violationDETAILS
*32 Equipment and Utensils Multiuse Materials durable
recycle non approved containers as food containers must be use commercial approved food containers
JAN 242018PASSED5 violations1 CRITICALDETAILS
JAN 24
2018
PASSED
5 violations1 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*39 Equipment in good repair and proper adjustment.
shelves rust and oxidize inside cooler units must be repair or replace shelves
*18 Equipment and Utensils Multiuse Materials-safe
using thank you bags with bread must use clear plastic approved nsf safe bags
*45 Premises:Cleaning, frequency and restrictions
walls dirty, floors behind equipment need to be clean. must be clean walls, ceiling and floors during operational hours, to avoid contamination.
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
JUL 182017PASSED4 violations1 CRITICALDETAILS
JUL 18
2017
PASSED
4 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN AND PIPING OF THE THREE COMPARTMENT SINK
*46 Physical Facilities Premises
CLEAN THE TOILET SEAT (INTERIOR OF THE BOWL) (RESTROOMS)
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK (KITCHEN)
JAN 132017PASSED4 violationsDETAILS
JAN 13
2017
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT THE THREE COMPARTMENT SINK FAUCET
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET
*42 Dirty nonfood contact surfaces
CLEAN AND REMOVE DUST FROM THE UPPER GASKET OF THE REACH IN COOLER
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →