City of Dallas
1234 NEWPORT AVE · OAK CLIFF, DALLAS
Last inspected 2023.
13 inspections on record since 2017 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
wiping cloths need to be in the buckets between use
no items allowed in front of hand sink
vent hood needs a service
replace damaged ceiling tiles
Seal back door properly to prevent entrance of insects and rodents
Gaskets of RIC units observed with debris accumulation
Provide proper hand sink sign
Paint on floor observed chipped (kitchen)
Knifes store btw equipment
Cover food when not used inside reach-in-cooler
Clean wall at the side of the grill. Clean floor in small dry storage area
PERSONAL PHONE STORED ON FOOD ITEMS
PROVIDE FOR ALL IN RIC
DICE TOMATOES 56*F
HOT WATER <110*F WITHIN 20 SEC
CLEAN ALL: CLEAN BOTTOM OF COOLER
OBSERVED DAYLIGHT AT EXIT DOOR
POST IN CUSTOMER VIEW
CLEAN ALL
DISCONTINUE RESERVING SALSA
FOOD ITEMS STORED ON FLOOR
LACK OF HAND WASHING
MEDICINE STORED WITH CUSTOMER FOOD ITEMS
NO CURRENT PEST CONTROL
PROVIDE FOR ALL
RAW EGGS STORED ABOVE RTE FOODS
PROVIDE FOR ALL
PERSONAL DRINK STORED ON PREP TABLE
PROVIDE IN KITCHEN
SLICED TOMATOES 49*F , PICKLES 63*F STORED ON PREP TABLE
MOP STORED IN BUCKET
PERSONAL DRINK STORED ON PREP TABLE
REPAIR LEAKING FAUCET AT 3 COMP SINK
RAW MEAT STORED ABOVE RTE FOODS
REMOVE NEWSPAPER
PROVIDE FOR ESTABLISHMENT
ITEMS STORED IN HAND SINK
LACK OF HAND WASHING
POST SALES TAX IN CUSTOMER VIEW
PERSONAL DRINK STORED ON PREP TABLE
PROVIDE FOR ALL
OBSERVED PIC HANDLING RTE FOODS WITH BAR HANDS
WIPING CLOTH STORED ON PREP TABLE
RAW CHORIZO STORED WITH RTE FOODS
OBSERVED EMPLOYEES WASHING HANDS IN 3 COMP SINK
SLICED TOMATOES AND AVOCADO STORED ON ICE
LACK OF DATE MARKING
PIC must verified sanitizing solution concentration during operational hours must be sanitizer bucket 100 ppm chlorine concentration
missing date marking on some food containers front cooler unit must be have date marking on all food containers
back door
Observed employee food and beverage on prep table.
recycle non approved containers as food containers must be use commercial approved food containers
missing writing employee health policies
shelves rust and oxidize inside cooler units must be repair or replace shelves
using thank you bags with bread must use clear plastic approved nsf safe bags
walls dirty, floors behind equipment need to be clean. must be clean walls, ceiling and floors during operational hours, to avoid contamination.
missing body fluids clean up procedures / spill kit
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF
CLEAN THE FLOOR DRAIN AND PIPING OF THE THREE COMPARTMENT SINK
CLEAN THE TOILET SEAT (INTERIOR OF THE BOWL) (RESTROOMS)
PROVIDE A HAND WASH SIGN FOR THE HAND SINK (KITCHEN)
LEAK AT THE THREE COMPARTMENT SINK FAUCET
BROKEN REACH IN COOLER GASKET
CLEAN AND REMOVE DUST FROM THE UPPER GASKET OF THE REACH IN COOLER
REPLACE DAMAGED CEILING TILES
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →