FEB 16
2024
PASSED
13 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA REAL MICHOACANA ICE CREAM PARLOR.
BEAT. 26/100
1401 S BUCKNER BLVD 111 · PLEASANT GROVE, DALLAS
Last inspected February 16, 2024 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
95
includes 13 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*45 Store maintenance equipment in orderly manner
store maintenance equipment in orderly manner
*32 Equipment & Utensils resistant pit,chip, crazing
broken cones container lid, broken lid on sugar container
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
cold water
*22 Accredited food handler certificate - 60 days
provide food handler cards
*21 RFSM - Not On Site
food manager not on site
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*34 Outer openings:closing holes, gaps
repair gap at back door
*18 Toxic items storage adjacent to food/utensils
chemicals stored next to utensils
*30 Food Establishment Permit
operating without valid permit
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
FEB 102023PASSED14 violations1 CRITICALDETAILS
FEB 10
2023
PASSED
14 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*30 Does Establishment have a current valid permit posted?
owner's name do not match on health permit and sales tax-correct the owner's name
*32 Damaged Equipment
repair cooler door
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 No equipment, utensil & single use in toilet rooms
remove cooler from the restroom
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*22 Accredited food handler certificate - 60 days
all employees need food handler cards
*45 Premises shall be maintained in good repair
repair caulk around sinks
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*40 Reuse of single service articles
do not reuse single use articles-sour cream containers
*47 Handwashing signage
provide hand washing sign
*34 Outer openings:closing holes, gaps
repair gaps at doors
* 21 RFSM notify 10 days & replacement in 45 days
new manager -obtain rfsm certificate from the City of Dallas
FEB 112022PASSED12 violations1 CRITICALDETAILS
FEB 11
2022
PASSED
12 violations1 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
food container lid-chipped/broken
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*29 Mechanical holding unit, thermometer location
provide thermometer
*21 RFSM - Not On Site
manager not on site, also rfsm certificate expired
*22 Accredited food handler certificate - 60 days
provide food handler cards
*47 Health permit posted
correct owner's name on health permit-do not match with sales tax owner name
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*34 Outer openings:closing holes, gaps
repair gap at entrance and back doors
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
FEB 32021PASSED11 violations2 CRITICALDETAILS
FEB 3
2021
PASSED
11 violations2 CRITICALDETAILS
*18 Use toxics according to additional condition
BLEACH TOO STRONG MORE THAN 200 PPM
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP UTENSILS IN RUNNING WATER
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDER CARD
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*34 Outer openings:closing holes, gaps
REPAIR GAP AT BACK DOOR-LAST WARNING
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET ON MOP SINK
*36 Cloths in-use for wiping between uses stored
STORE WET CLOTH IN SANITIZER BUCKET
*10 Sanitization after Cleaning
SANITIZE UTENSILS AFTER WASHING
*21 RFSM - Not On Site
MANAGER NOT ON SITE, RFSM CERTIFICATE EXPIRED
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS
FEB 52020PASSED11 violations3 CRITICALDETAILS
FEB 5
2020
PASSED
11 violations3 CRITICALDETAILS
*18 Use toxics according to additional condition
sanitizer solution more than 200 ppm
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*20 Grease Trap Tickets
provide grease trap ticket
*47 Handwashing signage
provide hand washing sign
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*31 No soap at handsink
provide soap
*32 Equipment & Utensils resistant pit,chip, crazing
broken lids
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ice for human consumption not protected from contamination
*22 Handlers-Certificate Not On Site
food handler certificate expired 2018
*21 RFSM - Not On Site
RFSM certificate expired
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
show all 10 inspections →
FEB 212019PASSED7 violations1 CRITICALDETAILS
FEB 21
2019
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*39 Store equipment & utensils - avoid contamination
*45 Living or sleeping quarters, separation
AUG 272018PASSED5 violations1 CRITICALDETAILS
AUG 27
2018
PASSED
5 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS OVER FRUIT IN REACH IN COOLER
*24 Food Labeling- with common name of the food
FEB 282018PASSED5 violations2 CRITICALDETAILS
FEB 28
2018
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
REACH IN COOLER AT 50'F
*29 Sanitizing solutions, testing devices
*47 Handwashing signage
JUL 282017PASSED9 violations1 CRITICALDETAILS
JUL 28
2017
PASSED
9 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for all cold refrigerators and deep freezers.
*21 RFSM - Not On Site
registered food service manager must on-site during the operation of the business. (THIRD WARNING)
*32 Equipment clearance of cleaning space
The refrigerator must be on wheels or legs ( unable to clean under the equipment /// remove the wooden pallet from under the unit.
*34 Outer door: solid,selfclosing,tightfitting
the backdoor needs weather stripping on the frame of the door ( large gap of sunlight that bugs can enter the store.
*47 RFSM Certificate - Not Display
Registered food service manager certificate must be public displayed. (THIRD WARNING)
*35 Hair Restraints effective
Provide hair restraints for all employees working with food items.
*41 Food Labeling - Bulk food for self dispensing
Label the large containers with the name of the product
*39 Equipment in good repair and proper adjustment.
the faucet handles are broken ( stripped handle on the three compartment sink and front hand sink.)
*31 Individual, disposable towels
JAN 252017PASSED8 violationsDETAILS
JAN 25
2017
PASSED
8 violationsDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*10 Chlorine sanitizer concentration, minimum temp.
need chlorine sanitizer solution: 100 ppm in sanitizer bucket 50 ppm for 3 compartment sink
*39 Store equipment & utensils in a clean, dry place
remove unused store units
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
toilet leaking water
*22 Handlers-Certificate Not On Site
missing food handler certification
*20 Grease Trap Tickets
missing current grease trap ticket
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →