SANITARY INSPECTION RECORD — CITY OF DALLAS

FOODLAND MARKET.

BEAT. 43/100

8411 LAKE JUNE RD · PLEASANT GROVE, DALLAS

Last inspected October 27, 2023 · passed

10 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
66
includes 10 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

OCT 27
2023
PASSED
12 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door immediately

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards 15 days

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food sit on floor

MINORDocumentation & Training
*21 RFSM - Not On Site

obtain food manager certificate within 15 days

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, clean coolers/freezers, gaskets, ice cream freezers, display cases

MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

premises shall be in good repair-floor tiles, standing water around flor drain, ceiling tiles, standing water outside-loading area,

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink in meat department leaking knee pedal on hand sink produce area

MINORSanitation
*39 Cutting surfaces.

resurface cutting boards

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

store personal food items in designated area

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

spoiled strawberries in display case remove dented cans fro the shelves remove expired food products from display cases

OCT 26
2022
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

CRITICALPest Activity
*34 Pest control-routine inspections for

observed flies

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above rte food (fully cooked chicken)

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair damaged ceiling in meat cooler (leaking) cover all holes, repair damages, caulk around 3 com sink

MINORSanitation
*32 Damaged Equipment

repair compressor in walk in cooler/walk in freezer ice build up

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

MINORSanitation
*42 Dirty nonfood contact surfaces

clean freezers, coolers, shelves, gaskets

AUG 17
2021
PASSED
8 violations3 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean display cases, coolers, freezers, shelves, fans

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink (meat section)

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

CRITICALSanitation
*47 Handwashing signage

provide handwashing sign

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

MINORFacility Condition
*34 Outer openings:closing holes, gaps

observed gap at front door

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

AUG 26
2020
PASSED
10 violations
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

MINORDocumentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

food handler cards

MINORDocumentation & Training
*47 Health permit posted

provide duplicate health permit

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate from the City of Dallas

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINORSanitation
*42 Dirty nonfood contact surfaces

clean freezers, coolers, caulk around sinks

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

similac advance 6/1/2020; half/half 8/17/2020; jimmy beans 8/25/2020; potato salad 8/17/2020; remove all dented cans from the shelves

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks sit on prep tables

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

yellow meat containers sit on floor

MAY 21
2019
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY COOLER COVERS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
show all 9 inspections →
SEP 18
2018
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
MAR 16
2018
PASSED
3 violations
DETAILS
SERIOUSOther
*06 Time as PHC:provide written procedures on site
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented cans on display

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

the damaged wall must be repaired.

SEP 25
2017
PASSED
10 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

display a valid registered food service manager. ( expired)

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

label the mineral oil in the meat market.

MINORDocumentation & Training
*21 RFSM - Not On Site

Provide a registered food service Manager certificate.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert single use item when in storage ( styrofoam trays on table top )

MINORSanitation
*32 Equipment clearance of cleaning space

crates used as shelving in the walk in freezer. ( Unable to clean under)

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a written procedure on vomiting guidelines for the employees to follow on cleanup.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer in the frozen fish case on the sales floor. ( small rolling case) cheese cake freezer on the sales floor.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

the labeling of the from what country of origin. ( golden apples in the corner of produce area)

MINORSanitation
*45 Cleaning floors, dustless methods

clean under the racks in the walk in cooler of the meat department and the produce cooler

MINOREmployee Hygiene
*35 Hair Restraints effective

provide a hair restraint when handling food in the meat market.

FEB 15
2017
PASSED
8 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

doors seal broken meat dept. check all doors as well for broken seals

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

CRITICALFood Temperature
*29 Food thermometers provided and accessible

missing or broken thermometers in RI cooler units

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans and expired dates

MINORSanitation
*32 Maintain in Good Repair

check all areas walls and ceilings to had smooth surfaces and clear color

SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

broken floors and un-smooth surfaces stock room area also inside WI coolers and freezer units floors have un- smooth surfaces

MINORSanitation
*45 Clean facilities as often as necessary.

need clean walls and floors at all times during operations hours clean inside the RI coolers door glass

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PLEASANT GROVE