JOHN'S SEAFOOD & CHICKEN.

City of Dallas

8336 LAKE JUNE RD · PLEASANT GROVE, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 28

2024

PASS 7 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulb in freezer

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles sit on prep table

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

frozen food sit in the water -cold running water

3 pts Other

*06 Time as PHC:provide written procedures on site

provide written procedures on site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor store food 6 inches off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, liners, freezers, shelves, dust in dining room

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

AUG 25

2023

PASS 6 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Other scoop cup and sizes along with scoop . Only use scoop or store outside of container.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Squeeze bottle need to be labeled wit h correct name

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

Clean ceiling fans from dust and debris, vent induct on ceiling needs cleaning

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be stored in sanitizer buckets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

WIC observed raw chicken stored together on some container with precooked shrimp.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Racks, walls, floors, under grill, ceilings fan, need to be cleaned; cardboards on floor/ also ceiling vents need cleaning ; wood needs to be removed in WIC

FEB 16

2023

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, clean freezer bottom, gaskets, fans in walk in cooler, clean plastic container in walk in cooler (used us support)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food no bowls

JUL 28

2022

PASS 8 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

food handler card expired

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean walk in cooler walls/door/floor, clean gaskets, freezer

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off floor

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

provide original lid for food storage container not card board table cloths

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at back door, entrance

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches above the floor

JAN 20

2022

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, caulk

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged tiles, walls

show all 14 inspections →

JUL 28

2021

PASS 7 violations

1 pts Sanitation

*39 Equipment and Utensils Storage

Utensil boxes stored on floor

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Use approved thawing method

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored above ready to eat items in WIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets and behind three compartment sink. Clean vent cover.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap under back door

1 pts Facility Condition

*45 Mats / Duckboards nonabsorbent

No cardboard on floor

JAN 26

2021

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with RFSM certificate not on site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler/freezer doors, shelves

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide

2 pts Facility Condition

*32 Maintain in Good Repair

repair lid on freezer, repair physical barrier between hand sink and 3 com sink

JUL 29

2020

PASS 9 violations

1 pts Sanitation

*39 No equipment & utensil under contamination sources

dust

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above drinks in walk in cooler

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

3 pts Sanitation

*10 Clean Sight and Touch

all food containers and equipment need to be cleaned before open the establishment.

1 pts Other

*34 Outer openings:closing holes, gaps

gap

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, fans in walk in cooler, prep tables

1 pts Facility Condition

*45 Premises shall be maintained in good repair

constructions in kitchen

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food exposed to dust

JAN 10

2020

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezers, shelves, gaskets

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in walk in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

2 pts Sanitation

*22 Washing hands only at a designated hand sink

observed employee washed hands at 3 com sink

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling tiles damaged

JUN 27

2019

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAYONNAISE OUT OF TEMPERATURE (78'F)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Facility Condition

*32 Approved Food Contact Equip.

DO NOT USE CARDBOARD ON FLOOR

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

NOV 13

2018

PASS 4 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove foil liners from shelves. Replace residential freezer with a commercial unit.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

1 pts Other

*45 Drying Mops-air dry

MAR 20

2018

PASS 6 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide an SOP for the vomiting and diarrhea cleanup .

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints for employees.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty air vents and vent a hoods have heavy accumulation of dirt.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food not protected with a lid

1 pts Sanitation

*45 Walls easily cleanable and light in color

Seal all the holes in the walls.

AUG 31

2017

PASS 5 violations

1 pts Sanitation

*43 Light bulbs, light shields provided

shield the lights in the food prep and equipment / deep freezer area

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

remove the foil form the shelves used as storage ( if rusty under aluminum foil then resurface )

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

the mop sink is no long used as a dual purpose sink.

3 pts Plumbing & Waste

*19 One Inch Air Gap

provide a one inch air gap ( drain line laying on the ground. )

1 pts Sanitation

*39 Keep utensils handles upright or protected

provide scoops with handles and the handle must be in the up right position . (using bowls without handles)

FEB 14

2017

PASS 6 violations

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

soil accumulation in all ceiling prep area and grill oil section

2 pts Facility Condition

*32 Maintain in Good Repair

oxidize WI cooler handle door and seals at the entry door broken, not stainless steel door. floors in WI cooler unit broken

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Sanitation

*45 Clean facilities as often as necessary.

clean all walls and floors inside dine area

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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