FEB 28
2024
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JOHN'S SEAFOOD & CHICKEN.
YOUR CALL. 60/100
8336 LAKE JUNE RD · PLEASANT GROVE, DALLAS
Last inspected February 28, 2024 · passed
14 of 14 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
90
includes 11 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*43 Light bulbs, light shields provided
light bulb in freezer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles sit on prep table
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
frozen food sit in the water -cold running water
*06 Time as PHC:provide written procedures on site
provide written procedures on site
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, liners, freezers, shelves, dust in dining room
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
AUG 252023PASSED6 violations2 CRITICALDETAILS
AUG 25
2023
PASSED
6 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Other scoop cup and sizes along with scoop . Only use scoop or store outside of container.
*41 Food Labeling - Bulk food for self dispensing
Squeeze bottle need to be labeled wit h correct name
*45Physical Facilities Floors,Walls,Ceilings
Clean ceiling fans from dust and debris, vent induct on ceiling needs cleaning
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be stored in sanitizer buckets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
WIC observed raw chicken stored together on some container with precooked shrimp.
*42 Floors/walls/ceiling/nonfood dirty
Racks, walls, floors, under grill, ceilings fan, need to be cleaned; cardboards on floor/ also ceiling vents need cleaning ; wood needs to be removed in WIC
FEB 162023PASSED4 violationsDETAILS
FEB 16
2023
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, clean freezer bottom, gaskets, fans in walk in cooler, clean plastic container in walk in cooler (used us support)
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food no bowls
JUL 282022PASSED8 violationsDETAILS
JUL 28
2022
PASSED
8 violationsDETAILS
*22 Accredited food handler certificate - 60 days
food handler card expired
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean walk in cooler walls/door/floor, clean gaskets, freezer
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off floor
*32 Approved Food Contact Equip.
provide original lid for food storage container not card board table cloths
*34 Outer openings:closing holes, gaps
repair gap at back door, entrance
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches above the floor
JAN 202022PASSED7 violationsDETAILS
JAN 20
2022
PASSED
7 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, caulk
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*21 RFSM - Not On Site
manager not on site
*45 Premises shall be maintained in good repair
repair damaged tiles, walls
show all 14 inspections →
JUL 282021PASSED7 violations1 CRITICALDETAILS
JUL 28
2021
PASSED
7 violations1 CRITICALDETAILS
*39 Equipment and Utensils Storage
Utensil boxes stored on floor
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Use approved thawing method
*21 RFSM - Not On Site
RFSM not on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored above ready to eat items in WIC
*42 Dirty nonfood contact surfaces
Clean gaskets and behind three compartment sink. Clean vent cover.
*34 Outer openings:closing holes, gaps
repair gap under back door
*45 Mats / Duckboards nonabsorbent
No cardboard on floor
JAN 262021PASSED5 violationsDETAILS
JAN 26
2021
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean gaskets around cooler/freezer doors, shelves
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide
*32 Maintain in Good Repair
repair lid on freezer, repair physical barrier between hand sink and 3 com sink
JUL 292020PASSED9 violations3 CRITICALDETAILS
JUL 29
2020
PASSED
9 violations3 CRITICALDETAILS
*39 No equipment & utensil under contamination sources
dust
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above drinks in walk in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*10 Clean Sight and Touch
all food containers and equipment need to be cleaned before open the establishment.
*34 Outer openings:closing holes, gaps
gap
*42 Dirty nonfood contact surfaces
clean coolers, freezers, fans in walk in cooler, prep tables
*45 Premises shall be maintained in good repair
constructions in kitchen
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food exposed to dust
JAN 102020PASSED7 violations1 CRITICALDETAILS
JAN 10
2020
PASSED
7 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean freezers, shelves, gaskets
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food in walk in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*22 Washing hands only at a designated hand sink
observed employee washed hands at 3 com sink
*35 Hair Restraints effective
*45 Premises shall be maintained in good repair
ceiling tiles damaged
JUN 272019PASSED9 violations2 CRITICALDETAILS
JUN 27
2019
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
MAYONNAISE OUT OF TEMPERATURE (78'F)
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*32 Approved Food Contact Equip.
DO NOT USE CARDBOARD ON FLOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - water velocity
*43 Light bulbs, light shields provided
*45Physical Facilities Floors,Walls,Ceilings
NOV 132018PASSED4 violationsDETAILS
NOV 13
2018
PASSED
4 violationsDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove foil liners from shelves. Replace residential freezer with a commercial unit.
*34 Outer door: solid,selfclosing,tightfitting
back door
*40 Handle & dispense of cleaned utensils, single-use
*45 Drying Mops-air dry
MAR 202018PASSED6 violations1 CRITICALDETAILS
MAR 20
2018
PASSED
6 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide an SOP for the vomiting and diarrhea cleanup .
*35 Hair Restraints effective
provide hair restraints for employees.
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
dirty air vents and vent a hoods have heavy accumulation of dirt.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food not protected with a lid
*45 Walls easily cleanable and light in color
Seal all the holes in the walls.
AUG 312017PASSED5 violations1 CRITICALDETAILS
AUG 31
2017
PASSED
5 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
shield the lights in the food prep and equipment / deep freezer area
*32 Nonfood surfaces-design to be cleaned easily
remove the foil form the shelves used as storage ( if rusty under aluminum foil then resurface )
*47 Food prep/utensil wash/mop sink not for hand wash
the mop sink is no long used as a dual purpose sink.
*19 One Inch Air Gap
provide a one inch air gap ( drain line laying on the ground. )
*39 Keep utensils handles upright or protected
provide scoops with handles and the handle must be in the up right position . (using bowls without handles)
FEB 142017PASSED6 violationsDETAILS
FEB 14
2017
PASSED
6 violationsDETAILS
*45 Ceiling easily cleanable and light in color
soil accumulation in all ceiling prep area and grill oil section
*32 Maintain in Good Repair
oxidize WI cooler handle door and seals at the entry door broken, not stainless steel door. floors in WI cooler unit broken
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*45 Clean facilities as often as necessary.
clean all walls and floors inside dine area
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
missing food handler cards
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →