LOPEZ TORTILLAS FOODS.

City of Dallas

9727 BROCKBANK DR · BACHMAN LAKE, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
54
total on record
LAST INSPECTED
MAY 2023

INSPECTION HISTORY

MAY 17
2023
PASS 3 violations
2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide testing strips for sanitizer solution

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark items thats been in the cooler for more than 24 hours

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping cloths (wet) must be stored in the sanitizer bucket

MAY 23
2022
PASS 6 violations
1 pts Sanitation
*37 Food, utensils & equip under other sources

Hose use for cleaning in 3 co sink

1 pts Sanitation
*42 Ventilation hood systems

Keep filters clean

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Ventilation hood system not working

3 pts Sanitation
*10 Clean Sight and Touch

Interior of microwave

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*21 RFSM - Not On Site
MAY 14
2021
PASS 6 violations
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

at vent hood

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair hand sink faucets

1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Sanitation
*22 Washing hands only at a designated hand sink
2 pts Other
*31 Hand sinks: number installed for convenient use
2 pts Documentation & Training
*21 RFSM - Not On Site
MAY 19
2020
PASS 6 violations
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at 3 comp sink

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
FEB 4
2019
PASS 4 violations
2 pts Other
*21 PIC to ensure no unapproved indiv in food prep are
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw pork held at 67.5 degrees (COS)

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Documentation & Training
*21 RFSM - Not On Site
show all 10 inspections →
SEP 6
2018
PASS 8 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Hot sauce containers need date marking

2 pts Other
*21 PIC to ensure no unapproved indiv in food prep are
3 pts Employee Hygiene
*18 Medicines labeled and stored properly

Over the counter medications stored over tortillas

3 pts Food Temperature
*11 Food not re-served after being served or sold to consumer

Reusing bottles of temperature controlled for safety hot salsa

3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

Observed employee consume a beverage and then to food service work without washing her hands

2 pts Other
*31 Individual, disposable towels

Front hand sink

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Manufactured foods for sale without labeling information

MAR 7
2018
PASS 5 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pork tamale mixture held on the counter at 51.7 degrtees

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Exposed duct work

2 pts Other
*31 Hand sinks: number installed for convenient use

Kitchen and serving area are lacking hand sinks

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
APR 25
2017
PASS 8 violations
3 pts Sanitation
*18 First aid kit not to contaminate food, utensil

First aid supplies stored over preparation tables

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Sanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces

2 pts Other
*31 Hand sinks: number installed for convenient use

The kitchen and serving area do not have any hand sinks

2 pts Other
*33 Rinsing procedures - 3 compartment sink

Missing three compartment sink

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Other
*03 Food products not maintained at 135øF or above

Tamaes at 132.8 degrees Missing a heat source

2 pts Other
*21 PIC to ensure no unapproved indiv in food prep are

Employees of the packaging plant are not allowed in the kitchen

APR 25
2017
PASS 2 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Ice manufactured from a non State of Texas permitted facility

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
OCT 10
2016
PASS 6 violations
2 pts Other
*22 No unnecessary personnel allowed in food prep area

Worker from the food production area may not preprae their foods in the retail food sales area.

1 pts Sanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Cardboard lined walls behind the fryer

3 pts Sanitation
*10 Clean Sight and Touch

Old labels left on the tamale containers

3 pts Other
*10 Chlorine exposure time table

Lack of wiping rag water

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items stored above food/utensils

Advil stored over food area;s

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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