MAY 17
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOPEZ TORTILLAS FOODS.
YOUR CALL. 61/100
9727 BROCKBANK DR · BACHMAN LAKE, DALLAS
Last inspected May 17, 2023 · passed
10 of 10 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
54
includes 5 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*29 Sanitizing solutions, testing devices
provide testing strips for sanitizer solution
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items thats been in the cooler for more than 24 hours
*36 Cloths in-use for wiping between uses stored
wiping cloths (wet) must be stored in the sanitizer bucket
MAY 232022PASSED6 violationsDETAILS
MAY 23
2022
PASSED
6 violationsDETAILS
*37 Food, utensils & equip under other sources
Hose use for cleaning in 3 co sink
*42 Ventilation hood systems
Keep filters clean
*39 Equipment in good repair and proper adjustment.
Ventilation hood system not working
*10 Clean Sight and Touch
Interior of microwave
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
MAY 142021PASSED6 violationsDETAILS
MAY 14
2021
PASSED
6 violationsDETAILS
*43 Light - 50 foot : Food and utensils area
at vent hood
*19 Water & Plumbing in good repair- per code
Repair hand sink faucets
*47 Handler-Certificate Not on site
*22 Washing hands only at a designated hand sink
*31 Hand sinks: number installed for convenient use
*21 RFSM - Not On Site
MAY 192020PASSED6 violations1 CRITICALDETAILS
MAY 19
2020
PASSED
6 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
FEB 42019PASSED4 violations1 CRITICALDETAILS
FEB 4
2019
PASSED
4 violations1 CRITICALDETAILS
*21 PIC to ensure no unapproved indiv in food prep are
*02 Cold Hold (41øF/45øF or below)
Raw pork held at 67.5 degrees (COS)
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
show all 10 inspections →
SEP 62018PASSED8 violations1 CRITICALDETAILS
SEP 6
2018
PASSED
8 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
Hot sauce containers need date marking
*21 PIC to ensure no unapproved indiv in food prep are
*18 Medicines labeled and stored properly
Over the counter medications stored over tortillas
*11 Food not re-served after being served or sold to consumer
Reusing bottles of temperature controlled for safety hot salsa
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
Observed employee consume a beverage and then to food service work without washing her hands
*31 Individual, disposable towels
Front hand sink
*07 Food safe, good condition, unadulterated, and honestly presented
Manufactured foods for sale without labeling information
MAR 72018PASSED5 violations1 CRITICALDETAILS
MAR 7
2018
PASSED
5 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
Pork tamale mixture held on the counter at 51.7 degrtees
*45Floor, wall, ceiling - Exposed material
Exposed duct work
*31 Hand sinks: number installed for convenient use
Kitchen and serving area are lacking hand sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
APR 252017PASSED8 violationsDETAILS
APR 25
2017
PASSED
8 violationsDETAILS
*18 First aid kit not to contaminate food, utensil
First aid supplies stored over preparation tables
*43 Light - 50 foot : Food and utensils area
*42 Nonfood-contact surfaces material
Foil lined surfaces
*31 Hand sinks: number installed for convenient use
The kitchen and serving area do not have any hand sinks
*33 Rinsing procedures - 3 compartment sink
Missing three compartment sink
*14 When to wash hands before donning new gloves
*03 Food products not maintained at 135øF or above
Tamaes at 132.8 degrees Missing a heat source
*21 PIC to ensure no unapproved indiv in food prep are
Employees of the packaging plant are not allowed in the kitchen
APR 252017PASSED2 violationsDETAILS
APR 25
2017
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice manufactured from a non State of Texas permitted facility
*24 Food Label- manufacture/packer/distrubtor name
OCT 102016PASSED6 violations1 CRITICALDETAILS
OCT 10
2016
PASSED
6 violations1 CRITICALDETAILS
*22 No unnecessary personnel allowed in food prep area
Worker from the food production area may not preprae their foods in the retail food sales area.
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Cardboard lined walls behind the fryer
*10 Clean Sight and Touch
Old labels left on the tamale containers
*10 Chlorine exposure time table
Lack of wiping rag water
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
Advil stored over food area;s
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →