JAN 3
2024
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RESTAURANT Y TACOS EL CHINO.
YOUR CALL. 57/100
9748 BROCKBANK DR #100 · BACHMAN LAKE, DALLAS
Last inspected January 3, 2024 · passed
14 of 14 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
82
includes 14 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the reach in cooler after 24 hours of being in there ( rice, beans) (pies)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide lid for containers to prevent contamination (tortilla bag on top of the chorizo)
*45 Attachments to walls and ceilings shall be easily cleanable
cannot have cardboard on shelves, on shelves in the RIC
*47 Handwashing signage
provide hand washing sign for restroom for employees
JUN 262023PASSED5 violations1 CRITICALDETAILS
JUN 26
2023
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide covers/lids for food in RIC (reach in cooler)
*19 Water & Plumbing in good repair- per code
Plumbing not in good repair ( leaky pipe under 3 compartment sink)
*10 Chlorine sanitizer concentration, minimum temp.
not enough sanitizer in bucket (reading 0 ppm, should be at least 50 ppm0
*42 Dirty nonfood contact surfaces
cannot have cardboard on the shelves in RIC, Clean squeeze bottles
DEC 112022PASSED7 violations1 CRITICALDETAILS
DEC 11
2022
PASSED
7 violations1 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
Observed raw meat thawing at room temperature
*21 RFSM - Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water observed at front handsink
*32 Equipment & Utensils withstand repeated warewashin
Do not reuse single use containers daisy sour cream
*33 Rinsing procedures - 3 compartment sink
Observed employee just rinsing dishes after wash procedure
*45 Premises shall be maintained in good repair
Repair the leak at the sink/hand sink (leaking at drain)
*24 Food Labeling- with common name of the food
Label all food squeeze (kitchen
MAR 312022PASSED4 violationsDETAILS
MAR 31
2022
PASSED
4 violationsDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
Interior of ice maker
*31 Individual, disposable towels
OCT 152021PASSED6 violationsDETAILS
OCT 15
2021
PASSED
6 violationsDETAILS
*31 Individual, disposable towels
*20 Grease Trap Tickets
*10 Chlorine sanitizer concentration, minimum temp.
Bucket sanitizer solution observed at 10ppm
*28 Date marking > 24 hrs,on site,temp 41F
*42 Ventilation hood systems
*36 Cloths in-use for wiping between uses stored
show all 14 inspections →
MAR 172021PASSED5 violationsDETAILS
MAR 17
2021
PASSED
5 violationsDETAILS
*21 PIC ensures food handlers properly trained
*47 Health permit posted
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
SEP 292020PASSED6 violations1 CRITICALDETAILS
SEP 29
2020
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
Repair faucet leak at hand sink
*18 Toxic items labeling-non original container
*44 Trash can provided for papertowel waste
*47 Health permit posted
*39 Equipment in good repair and proper adjustment.
Repair damaged cooler gaskets
MAR 172020PASSED6 violations2 CRITICALDETAILS
MAR 17
2020
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
*39 Equipment in good repair and proper adjustment.
Repair cooler gaskets
*31 Handwashing lavatory - used for other purpose
do not dump ice in hand sink
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
SEP 182019PASSED5 violations1 CRITICALDETAILS
SEP 18
2019
PASSED
5 violations1 CRITICALDETAILS
*35 Hair Restraints effective
Beard nets misisng
*19 One Inch Air Gap
Front ice maker
*28 Date marking > 24 hrs,on site,temp 41F
*38 Thawing. under running water criteria - water velocity
*01 Cooling -- within 2 hours, 135-70øF
Cooked meat cooling on the counter at 94.6 degrees
FEB 82019PASSED8 violations2 CRITICALDETAILS
FEB 8
2019
PASSED
8 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*19 One Inch Air Gap
*14 When to wash hands after handling soiled equip/utensil
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*31 Hand sinks: number installed for convenient use
*02 Cold Hold (41øF/45øF or below)
Sour cream at 43.4 degrees
*28 Date marking > 24 hrs,on site,temp 41F
AUG 292018PASSED8 violations2 CRITICALDETAILS
AUG 29
2018
PASSED
8 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Kitchen hand sink used to defrost meat
*14 When to wash hands before donning new gloves
*19 One Inch Air Gap
Partially in compliance - The ice bin is in need of an air gao
*35 Hair Restraints effective
Beard restraints needed
*11 Food not re-served after being served or sold to consumer
Re-usage of hot sauce - This is a repeated violation
*28 Date marking commercially prepared of RTE/PHF
Cheese cake etc in the small point of usage refrigerator
*22 Handlers-Certificate Not On Site
*18 Toxic items used according to law
Raid
MAR 72018PASSED4 violationsDETAILS
MAR 7
2018
PASSED
4 violationsDETAILS
*31 Individual, disposable towels
*31 Individual, disposable towels
*11 Food not re-served after being served or sold to consumer
Salsa reserved
*19 One Inch Air Gap
Ice maker drain lines needed to drip into the drain at minimum one inch above the drain
APR 242017PASSED11 violations1 CRITICALDETAILS
APR 24
2017
PASSED
11 violations1 CRITICALDETAILS
*35 Hair Restraints effective
Beard nets missing
*19 One Inch Air Gap
Ice maker drain without an air gap
*40 Reuse of single service articles
*31 Handwashing lavatory - accessible
Cooks hand sink
*45Physical Facilities Floors,Walls,Ceilings
Drop ceiling needed over the drink station and the front preparation area
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45Physical Facilities Floors,Walls,Ceilings
Pallet used to store the ice maker
*31 Individual, disposable towels
Front hand sink
*22 Handlers-Certificate Not On Site
*11 Food not re-served after being served or sold to consumer
Squirt bottles of hot sauce reserved
OCT 172016PASSED3 violations1 CRITICALDETAILS
OCT 17
2016
PASSED
3 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Hand washing sink must be used only for hand washing purposes. Do not clean/rinse utensils in the hand sink.
*20 Grease Trap Tickets
please provide grease trap tickets/invoices.
*21 RFSM - Not On Site
register as a food service manager with the City of Dallas . This is the second warning. Please obtain your City of Dallas RFSM , by next inspection,to avoid a citation.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →