1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
3 pts Other
*06 Time as PHC:provide written procedures on site
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Keep utensils handles upright or protected
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Sanitation
*42 Dirty nonfood contact surfaces