SANITARY INSPECTION RECORD — CITY OF DALLAS

KFC.

YOUR CALL. 75/100

6130 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS

Last inspected January 17, 2023 · passed

15 of 15 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS

15 passed

VIOLATIONS

includes 11 critical

RECORDS COVER

6 YEARS

since Jan 2017

INSPECTION HISTORY

JAN 17

2023

PASSED

5 violations

DETAILS

MINORFacility Condition

*45Physical Facilities Floors,Walls,Ceilings

BROKEN TILES ON WALLS IN WIC

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

BUILD UP ON WALLS AND FAN COVER IN WIC

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

MINORDocumentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

PIC WITH EXPIRED RFSM AND NO COPY OF CITY

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NO RECENT GREASE

JUL 15

2022

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSOther

*19 One Inch Air Gap

> 1 INCH AIR SPACE AT SERVICE SINK

MINORFacility Condition

*43 Light bulbs, light shields provided

LIGHT OUT IN VENT HOOD

CRITICALPest Activity

*34 Remove dead/trapped pests

DEAD Roaches IN KITCHEN

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MISSING TILES ON WALL

FEB 14

2022

PASSED

1 violation

DETAILS

MINORFacility Condition

*45Physical Facilities Floors,Walls,Ceilings

MISSING TILES IN KITCHEN AREA

OCT 18

2021

PASSED

0 violations

MAY 13

2021

PASSED

8 violations1 CRITICAL

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

MINORFood Temperature

*38 Thawing. under running water criteria

FOOD THAW BY SITTING IT INSIDE WATER

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON THE FLOOR IN WIC

MINORFacility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN WIF

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING TILES ON FLOOR

MINOROther

*31 Individual, disposable towels

NO INDIVIDUAL TOWEL IN RESTROOM

MINORDocumentation & Training

*22 No unnecessary personnel allowed in food prep area

EXPIRED HANDLER CERTIFICATE

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

show all 15 inspections →

NOV 9

2020

PASSED

0 violations

MAY 22

2020

PASSED

0 violations

MAR 12

2020

PASSED

3 violations2 CRITICAL

DETAILS

MINORSanitation

*42 Nonfood-contact surfaces material

dirty store floor, dusty fan cover in wic

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

a in wif producing lots of ice

CRITICALFood Temperature

*29 Food thermometers provided and accessible

thermometer not provide in wif

SEP 3

2019

PASSED

6 violations

DETAILS

MINORSanitation

*32 Damaged Equipment

repair/remove ric units not working boh (x2)

MINORFood Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

label all food containers with common name squirt bottles

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

gaskets on wic door observed moldy, fan cover inside wic observed with dust accumulation

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

provide food handler certificates for all employees not food manager certified, maintain on file at location and provide upon next inspection

MAR 9

2019

PASSED

3 violations

DETAILS

MINORFacility Condition

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

drive through window can not be left open

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

dusty ceilings and vents

MINORFacility Condition

*45 Premises shall be maintained in good repair

chipped paint on a/c vent between vent a hood and wall make sure all breaker boxes are closed

AUG 23

2018

PASSED

3 violations

DETAILS

MINORSanitation

*32 Equipment & Utensils smooth easily cleanable

can not use cardboard to catch grease

MINORFacility Condition

*43 Light bulbs, light shields provided

replace light bulbs on ventahood

MINORSanitation

*42 Nonfood-contact surfaces material

CLEAN: handles on coolers, floor drains , build up and splash on equipment, floors in coolers, gaskets and seals

MAR 7

2018

PASSED

5 violations

DETAILS

MINORSanitation

*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request”. and put into customer view

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

Must display RFSM certificate in customer view

MINORFacility Condition

*45 Premises shall be maintained in good repair

Replace seal on Freezer- a lot of ice on the floor

MINORSanitation

*42 Nonfood-contact surfaces material

LEan bottom of small RIC

MINORSanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Can not use unsealed wood above battering area

AUG 22

2017

PASSED

5 violations1 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

from March

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MINORSanitation

*47 Conditions of Permit-in use of food equipment

MINORFacility Condition

*45 Premises shall be maintained in good repair

fix cracked floor tiles

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish over onions

JUL 21

2017

PASSED

10 violations5 CRITICAL

DETAILS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean all floors holding water

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

raw shrimp 48 F raw chicken 60.9 F WIC for raw meats reading 69 F on thermometer

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

seal up bulk bags when finished

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

no 2017 tickets in office

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

MINORDocumentation & Training

*21 RFSM - Not On Site

get registered

MINORSanitation

*47 Conditions of Permit-in use of food equipment

must post

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw shrimp from onions

CRITICALFood Temperature

*29 Food thermometers provided and accessible

need in every cooler/ hot hold

JAN 11

2017

PASSED

8 violations1 CRITICAL

DETAILS

MINORSanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER BUCKET

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINOROther

*45 Drying Mops-air dry

MINOROther

*34 Outer openings:closing holes, gaps

SEAL ALL

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

CRITICALOther

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER ALL FOOD

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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