SANITARY INSPECTION RECORD — CITY OF DALLAS

MATTITO'S TEX MEX.

YOUR CALL. 61/100

7778 FOREST LN · PRESTON HOLLOW, DALLAS

Last inspected September 17, 2023 · passed

13 of 13 inspections passed. 26 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
91
includes 26 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

SEP 17
2023
PASSED
0 violations
MAR 16
2023
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
SERIOUSSanitation
*14 Maintain hands, arms clean
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*21 RFSM - Not On Site
MAR 25
2022
PASSED
4 violations2 CRITICAL
DETAILS
MINORSanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

REFINISH WALL BY HANDSINK - FINISH WOOD ABOVE REGISTER REPLACE ANY CHARRED CEILING TILES AND CLEAN VENTS

MINORSanitation
*43 Light - 50 foot : Food and utensils area

LIGHT OUT ABOVE GRILL

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

CRITICALFood Temperature
*32 Approved Food Contact Equip.

Beverage tubing, separation. Except for cold plates that are constructed integrally with an ice storage bin, beverage tubing and cold-plate beverage cooling devices may not be installed in contact wit

AUG 30
2021
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*37 Beverage tubing and cold-plate beverage cooling

COOLING PLATE IN ICE BIN MUST BE SMOOTH EASILY CLEANABLE TUBES NOT EXPOSED TO ICE

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD ABOVE FRIERS

SERIOUSSanitation
*10 Clean Sight and Touch

CAN OPENER BLADE DIRTY

MINORSanitation
*43 Light - 50 foot : Food and utensils area

BULB OUT IN VENT HOOD

MINOROther
*31 Individual, disposable towels

PAPER TOWELS / HOT WATER AT BAR HANDSINK

DEC 22
2020
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CAN OPENER BLADE

MINORFood Temperature
*38 Thawing. under running water criteria

THAW UNDER WATER

MINORFacility Condition
*43 Light 20 foot : Reach-in cooler

LIGHT OUT IN VENT HOOD

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

NO UTENSILS ALLOWED IN SINK

SERIOUSSanitation
*14 When to wash hands before donning new gloves

MUST WASH BEFORE DONNING NEW GLOVES

CRITICALPest Activity
*34 Pest Control

FLIES OBSERVED

show all 13 inspections →
MAY 18
2020
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*37 Beverage tubing and cold-plate beverage cooling
CRITICALSanitation
*31 Handwashing lavatory - accessible
CRITICALPest Activity
*34 Pest Control

FLIES

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINOROther
*36 Cloths in-use for wiping between uses stored
DEC 11
2019
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean microwave

CRITICALSanitation
*19 Water & Plumbing in good repair- per code

hand wash sink is leaking from faucet

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand wash sink in bar must be accessible

MINOROther
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

ice-buildup in WIF

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

no label for flour and margarita mixes

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair ceilings and broken tiles

MINOROther
*36 Cloths in-use for wiping between uses stored

wet wiping cloths on prep table

JUN 6
2019
PASSED
10 violations4 CRITICAL
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair damaged cover of reach in cooler

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair damaged floor tiles, wall and ceiling

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Cleaning container stored in hand sink

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp and bacon stored over ready to eat food items

CRITICALPest Activity
*34 Pest control-routine inspections for

Flies observed

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leak at hand sink faucet

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORSanitation
*42 Ventilation hood systems

clean and replace hood filters

DEC 12
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

evidence of drinking at food prep area

MINORFacility Condition
*45 Floor contruction requirements

repair damaged floor tiles

MINOROther
*29 Sanitizing solutions, testing devices
JUN 6
2018
PASSED
8 violations3 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

repair roof leak

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALFood Temperature
*29 Food thermometers provided and accessible
CRITICALPest Activity
*34 Pest control-routine inspections for

fruit flies observed

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MAY 3
2018
PASSED
13 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSSanitation
*10 Sanitization after Cleaning
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

sink faucet

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*45 Premises shall be maintained in good repair

repair roof leak

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
SERIOUSOther
*03 Food products not maintained at 135øF or above
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

utensils washed in hand sink

MINORSanitation
*39 Store all equipment & utensil covered or inverted
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORFood Temperature
*38 Thawing. under running water criteria
NOV 20
2017
PASSED
10 violations4 CRITICAL
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

beans container

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Paper towel dispenser unit

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

chemical bottle not labeled

SERIOUSOther
*03 Food products not maintained at 135øF or above
MINORFacility Condition
*45 Floor contruction requirements

floor tiles need repairing

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

pipe leak under 3 comp sink

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

bag stored in ice maker

CRITICALSanitation
*31 Handwashing lavatory - accessible

margarita containers blocking hand sink

MAR 18
2017
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
*45 Premises:Cleaning, frequency and restrictions
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
CRITICALFood Temperature
*29 Temperature Measuring- accurate +/- 2'F
MINOROther
*31 No soap at handsink
MINORSanitation
*37 Food, utensils & equip under other sources
MINORSanitation
*32 Damaged Equipment
MINORFacility Condition
*43 Ventilation hood systems, adequacy
SERIOUSSanitation
*10 Clean Sight and Touch

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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