JAN 16
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MCDONALDS.
YOUR CALL. 71/100
125 W CAMP WISDOM RD · RED BIRD, DALLAS
Last inspected January 16, 2024 · passed
11 of 11 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
63
includes 14 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*32 Equipment & Utensils smooth easily cleanable
Replace torn gasket in coffee station
DEC 152022PASSED6 violations1 CRITICALDETAILS
DEC 15
2022
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Detail food contact surfaces- throughout/sight & touch
*34 Pest control-routine inspections for
Observed gnats at floor drain by fry station
*42 Dirty nonfood contact surfaces
Clean exterior of equipment (cook/drive-thru)
*45 Drying Mops-air dry
Hang wet mops to dry
*36 Cloths in-use for wiping between uses stored
Wet wiping towels observed on counter tops (drive-thru)
*32 Equipment and Utensils Multiuse Materials durable
Rusted shelving (RIC drain tray)
APR 72022PASSED8 violations3 CRITICALDETAILS
APR 7
2022
PASSED
8 violations3 CRITICALDETAILS
*32 Damaged Equipment
Repair ice cream machine
*31 Handwashing lavatory - used for other purpose
Observed dirty towels in hand washing sink. Hand washing sink is only for hand washing
*21 RFSM - Not On Site
RFSM must be current and on site
*20 Grease Trap Tickets
*34 Pest control-routine inspections for
No pest control records on site
*18 Toxic items used according to law
Measured 3 compartment sink at > 400 ppm QA, conc. too strong
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed bottle water and allergy medication at drive thru. Employees must have designated area for personal drinks and food
*45 Lockers to be used to store personal items
Observed employees jackets and gloves hanging on fire prevention device. Employee must have a locker or designated area to store personal items (purse, jacket, wallet) away from food prep area.
OCT 202020PASSED7 violations1 CRITICALDETAILS
OCT 20
2020
PASSED
7 violations1 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
CLEAN AND REMOVE VISIBLE BUILD UP FROM THE REACH IN COOLER DOOR GASKETS
*28 Do not exceed manuf. use by date
EXPIRED USE BY BACON ON THE SERVING LINE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF EATING ( PERSONAL BAG OF PRETZELS INSIDE ONE OF THE KITCHEN MICROWAVES )
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL NOT BEING STORED IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN / REMOVE VISIBLE DUST FROM INTAKE VENTS
show all 11 inspections →
MAR 162020PASSED4 violationsDETAILS
MAR 16
2020
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*10 Clean Sight and Touch
MILK SPILLAGE ( FRONT REACH IN DAIRY COOLER )
*42 Dirty nonfood contact surfaces
BUILD UP IN A FEW REACH IN COOLER GASKETS
*46 Physical Facilities Premises
SOIL UNDERNEATH TOILET SEATS ( MENS RESTROOM )
SEP 172019PASSED5 violationsDETAILS
SEP 17
2019
PASSED
5 violationsDETAILS
*30 Food Establishment Permit
*35 Jewelry Prohibition
Female employee with bracelets.
*40 Store single-service item in original package
coffee filters
*42 Dirty nonfood contact surfaces
Clean fan cover to WIC.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
MAR 262019PASSED12 violations4 CRITICALDETAILS
MAR 26
2019
PASSED
12 violations4 CRITICALDETAILS
*14 When to wash hands as often as necessary during prep
*35 Hair Restraints effective
PROVIDE FOR ALL
*31 Handwashing lavatory - used for other purpose
ITEM STORED IN HAND SINK
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BACON STORED ABOVE RTE FOODS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED IN HOLES AND ON PREP TABLE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*19 Hand sink water temperature below 110'F
HOT WATER <110*F IN HANDSINKS
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
OBSERVED OPEN WINDOW AT DRIVE THRU
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*39 Soda nozzles and ice bin clean to remove soil
CLEAN ALL
*47 Handwashing signage
PROVIDE AT HAND SINK IN WAREWASHING AREA
JUN 52018PASSED9 violations2 CRITICALDETAILS
JUN 5
2018
PASSED
9 violations2 CRITICALDETAILS
*14 Gloves single use
FAILURE TO CHANGE GLOVES
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON COUNTER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS : OBSERVED BREAD OUTSIDE OF PACKAGING IN WIF
*35 Hair Restraints effective
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
CHEESE 59*F, LETTUCE 69.2*F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED CUPS USED FOR SCOOPING
*10 Clean Sight and Touch
CLEAN ALL
*31 Individual, disposable towels
PROVIDE IN RESTROOM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL INCLUDING FLOOR SINK
OCT 312017PASSED1 violationDETAILS
OCT 31
2017
PASSED
1 violationDETAILS
*47 Health permit posted
FEB 92017PASSED10 violations3 CRITICALDETAILS
FEB 9
2017
PASSED
10 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
HOT WATER AT HAND SINK <110*F AT ALL HANDSINK
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*18 Toxic items stored above food/utensils
*14 When to wash hands before donning new gloves
EMPLOYEES
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE AND AREA
*40 Store single-service item in original package
KEEP PROTECTED
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEAR RTE FOODS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →