RICE BOWL EXPRESS.

City of Dallas

7027 S RL THORNTON FRWY BLDG #1 · RED BIRD, DALLAS

Last inspected 2019.

5 inspections on record since 2016 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2019

INSPECTION HISTORY

MAR 21

2019

PASS 11 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE IN RESTROOM

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE LABELS FOR ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COOKED CHICKEN 65*F STORED ON PREP TABLE (V.DISCARDED),

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED THROUGHOUT ESTABLISHMENT

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE OBSERVED DRINKING IN KITCHEN; PERSONAL FOOD AND DRINKS STORED IN PREP AREA

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOP STORED IN STANDING WATER

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR IN WIF

2 pts Other

*31 Individual, disposable towels

PROVIDE FOR ALL

AUG 20

2018

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

FEB 28

2018

PASS 12 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAKING ROOF IN RESTROOM

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR IN WIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COOKED CHICKEN AT 65*F LEFT OUT OVER NIGHT

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Sanitation

*37 Food, utensils & equip in mechanical room

SINGLE SERVICE ARTICLES STORED IN MECHANICAL ROOM

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Other

*32 Package integrity

REMOVE ALL DENTED CANS

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORED ON FLOORS

3 pts Sanitation

*14 When to wash hands

LACK OF HANDWASHING

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

NO DATE MARKING PROVIDED

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

APR 26

2017

PASS 12 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 58*F, MIXED VEGETABLE 67*F STORED IN PREP AREA

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORED IN PREP AREAS

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPAIR ALL CORRETLY NOT WITH DUCT TAPE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DUMPING ICE IN HANDSINK

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE IN ELECTRICAL ROOM

3 pts Sanitation

*14 When to wash hands

EMPLOYEES

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

1 pts Sanitation

*37 Food, utensils and equip under water line

REPAIR LEAKING ROOF : REMOVE FOOD ITEMS FROM UNDER LEAK

OCT 31

2016

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COOKED CHICKEN 48*F , SLICED LETTUCE 53*F, CUT Cabbage 67.3*F, BEEF 74.8*F IN CHU .CHICKEN 81.4*F IN CHU

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Other

*31 No soap at handsink

AT HANDSINK IN KITCHEN

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

WET WIPING CLOTH STORED ON FOOD PRODUCT (EGG ROLL WRAPPING)

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN ELECTRICAL ROOM/ DRY STORAGE

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE FOODS IN WIC

1 pts Sanitation

*47 Handwashing signage

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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