MAR 21
2019
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RICE BOWL EXPRESS.
BEAT. 49/100
7027 S RL THORNTON FRWY BLDG #1 · RED BIRD, DALLAS
Last inspected March 21, 2019 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
51
includes 11 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*46 Covered waste receptacle for women's restroom
PROVIDE IN RESTROOM
*47 Handwashing signage
PROVIDE FOR ALL
*41 Food storage containers, identified with common name of food.
PROVIDE LABELS FOR ALL
*02 Cold Hold (41øF/45øF or below)
COOKED CHICKEN 65*F STORED ON PREP TABLE (V.DISCARDED),
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED THROUGHOUT ESTABLISHMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE OBSERVED DRINKING IN KITCHEN; PERSONAL FOOD AND DRINKS STORED IN PREP AREA
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOP STORED IN STANDING WATER
*10 Clean Sight and Touch
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN WIF
*31 Individual, disposable towels
PROVIDE FOR ALL
AUG 202018PASSED6 violationsDETAILS
AUG 20
2018
PASSED
6 violationsDETAILS
*19 Water & Plumbing in good repair- per code
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Floor& wall junctures- coved & sealed
*35 Hair Restraints effective
*39 Store all equipment & utensil covered or inverted
*43 Light - 50 foot : Food and utensils area
FEB 282018PASSED12 violations2 CRITICALDETAILS
FEB 28
2018
PASSED
12 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR LEAKING ROOF IN RESTROOM
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN WIC
*02 Cold Hold (41øF/45øF or below)
COOKED CHICKEN AT 65*F LEFT OUT OVER NIGHT
*35 Hair Restraints effective
PROVIDE FOR ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*37 Food, utensils & equip in mechanical room
SINGLE SERVICE ARTICLES STORED IN MECHANICAL ROOM
*10 Clean Sight and Touch
CLEAN ALL
*32 Package integrity
REMOVE ALL DENTED CANS
*39 Utensils, single serve items 6 inches off - floor
STORED ON FLOORS
*14 When to wash hands
LACK OF HANDWASHING
*28 Date marking commercially prepared RTE/ TCS food
NO DATE MARKING PROVIDED
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
APR 262017PASSED12 violations3 CRITICALDETAILS
APR 26
2017
PASSED
12 violations3 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
CHICKEN 58*F, MIXED VEGETABLE 67*F STORED IN PREP AREA
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RTE FOODS
*36 Cloths in-use for wiping between uses stored
STORED IN PREP AREAS
*34 Outer openings:closing holes, gaps
REPAIR ALL CORRETLY NOT WITH DUCT TAPE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 Handwashing lavatory - used for other purpose
DUMPING ICE IN HANDSINK
*43 Light bulbs, light shields provided
PROVIDE IN ELECTRICAL ROOM
*14 When to wash hands
EMPLOYEES
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*37 Food, utensils and equip under water line
REPAIR LEAKING ROOF : REMOVE FOOD ITEMS FROM UNDER LEAK
OCT 312016PASSED10 violations4 CRITICALDETAILS
OCT 31
2016
PASSED
10 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*02 Cold Hold (41øF/45øF or below)
COOKED CHICKEN 48*F , SLICED LETTUCE 53*F, CUT Cabbage 67.3*F, BEEF 74.8*F IN CHU .CHICKEN 81.4*F IN CHU
*42 Floors/walls/ceiling/nonfood dirty
*31 No soap at handsink
AT HANDSINK IN KITCHEN
*37 Food shall be protected from cross contamination by protecting food containers that are received
WET WIPING CLOTH STORED ON FOOD PRODUCT (EGG ROLL WRAPPING)
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN ELECTRICAL ROOM/ DRY STORAGE
*41 Food storage containers, identified with common name of food.
LABEL ALL
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEAR RTE FOODS IN WIC
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →