SANITARY INSPECTION RECORD — CITY OF DALLAS

SUPER AMIGOS.

BEAT. 41/100

7002 MILITARY PKWY · PIEDMONT, DALLAS

Last inspected December 22, 2023 · passed

10 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
58
includes 10 critical
RECORDS COVER
4 YEARS
since Dec 2019

INSPECTION HISTORY

DEC 22
2023
PASSED
13 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

provide manufacture name for crackers

MINORDocumentation & Training
*21 RFSM - Not On Site

provide food manager certificate

MINORFacility Condition
*45 Premises shall be maintained in good repair

replace damaged floor/cove base, ceiling tiles

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezers, cabinets, vents

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food hander cards

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice dispenser on soda machine, clean microwave

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around cooler doors

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in women restroom

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINOROther
*31 Individual, disposable towels

provide paper towels

DEC 22
2022
PASSED
11 violations2 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

manufacturing label required on food products

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, fans, microwave, cabinet inside, cappuchino machine

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food in display case

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food in walk in cooler needs to be 6 inches off the floor

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair cove base around walk in cooler, ceiling tiles missing

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around cooler doors

MINOROther
*31 Individual, disposable towels

provide paper towels

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

DEC 8
2021
PASSED
11 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles immediately

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, microwave, tables

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

provide manufacturing license bagging ice, and pumpkin seed packages

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINOROther
*31 Individual, disposable towels

provide paper towels

MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINORFacility Condition
*45 Premises shall be maintained in good repair

missing ceiling tiles above ice machine, provide cove base

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

remove all expired food products

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

all employees need to obtain food handler card

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

replace damaged lid/cover inside of ice machine

DEC 9
2020
PASSED
11 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINORFacility Condition
*45 Premises shall be maintained in good repair

cove base, wet ceiling tiles

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle (windex)

MINOROther
*31 Individual, disposable towels

provide paper towels at hand sink in ice machine station

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures ab out vomiting/diarrhea event

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide trash can by hand sink

CRITICALSanitation
*47 Handwashing signage

provide

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

ice scoop stored on paper towels dispenser

DEC 16
2019
PASSED
12 violations4 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

keep eggs on the bottom of RIC

SERIOUSSanitation
*10 Clean Sight and Touch

ice machine contains mold

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*27 Cool TCS foods using proper methods

refried beans cooled at room temperature

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

observed door gap at entrance

MINORFacility Condition
*36 Cloths in-use for wiping between uses stored

sanitation bucket must be off floors and wiping cloths stored in bucket between use

CRITICALFood Temperature
*38 Thawing. under running water criteria - < 4 hours

raw meat thawed under room temperature (no running water)

MINORSanitation
*39 Soda nozzles and ice bin clean as specified
MINORFacility Condition
*43 Light bulbs, light shields provided

WIF (freezer) must have lighting

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINORDocumentation & Training
*47 Other Violations

must be visible: choking sign, inspection report available upon request sign, RFSM (once obtained)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PIEDMONT