SANITARY INSPECTION RECORD — CITY OF DALLAS

TEXAS M PARKWAY LLC DBA STEP IN DRIVE IN.

BEAT. 24/100

7003 MILITARY PKWY · PIEDMONT, DALLAS

Last inspected March 6, 2023 · passed

8 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
69
includes 8 critical
RECORDS COVER
2 YEARS
since Dec 2020

INSPECTION HISTORY

MAR 6
2023
PASSED
12 violations
DETAILS
MINOROther
*46 Toilet tissue, availability

no toilet tissue in restroom

MINORDocumentation & Training
*21 RFSM - Not On Site

class taken, waiting for certificate provide rfsm from the City Of Dallas 7 days

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

class taken-waiting for a certificate

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

MINORFacility Condition
*45 Premises shall be maintained in good repair

ceiling tiles not attach, provide cove base behind 3 com sink

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

grease trap ticket not on site, but the person in charge called grease trap company and they stated service provided in January. When you received grease trap ticket email to inspector

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves, tables, microwave, clean pipes under 3 com sink, clean fan,

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

repair gasket around door

MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing method is under running water not standing water

SERIOUSSanitation
*10 Sanitization after Cleaning

sanitization required after utensils washing

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

FEB 6
2023
PASSED
18 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

SERIOUSSanitation
*10 Clean Sight and Touch

clean cappuchino machine, clean coolers, ice machine

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

no grease rap ticket on site

MINOROther
*40 Single use articel wrapped or dispensed

coffee straws

MINORDocumentation & Training
*21 RFSM - Not On Site

no rfsm certificate

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, cove base behind 3 com sink,

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

chicken on hot holding table 75 degrees f

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucet on mop sink

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves, tables, cabinets inside, fans in wic

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

repair gaskets around cooler doors

CRITICALFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing method under cold running water not room temperatures

JAN 5
2023
PASSED
17 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink cup sit on prep table

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

store ice scoop in way to avoid contamination such as (ice scoop dispenser)

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair/replace damaged ceiling tiles, wall tiles

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

burrito on hot holding 120.3 degrees f

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORSanitation
*32 Damaged Equipment

repir leaking compressor in walk in freezer

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers inside, cooler/freezer doors (exterior), cappuchino machine, microwave

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

food employees need food handler cards-last waring

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate from the City of Dallas within 45 days-last warning

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage container-flour

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucet on mop sink

DEC 8
2021
PASSED
11 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers inside/outside, walk in freezer, coffee machine

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days call 214 670 8083 and make appointment

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

classic bologna expired 7/1/2021

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

crackers

MINORSanitation
*39 Store all equipment & utensil covered or inverted

coffee filters

CRITICALSanitation
*47 Food prep/utensil wash/mop sink not for hand wash

do not wash hands at 3 com sink, use hand sink to wash hands

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

MINORSanitation
*32 Damaged Equipment

leaking pipe in walk in freezer

DEC 9
2020
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

observed employee touch rte food with bare hands (cut onion and tomatoes)

MINORDocumentation & Training
*47 Handler-Certificate Not on site

obtain food handler cards

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open personal beverage cups on prep table

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray botlles

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

ice scoop

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

SERIOUSOther
*03 Food products not maintained at 135øF or above

burrito 110.8 degrees f

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean gaskets, fans in walk in cooler

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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