FEB 28
2024
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BANGKOK CITY ON GREENVILLE.
BEAT. 28/100
4503 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected February 28, 2024 · passed
39 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
144
includes 39 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*18 Chemical sanitizer generated onsite, chemical criteria
Check sanitize in warewash and sanitize bucket should be changed every 4 hrs
*28 Date marking > 24 hrs,on site,temp 41F
Food stored in WIC should be date marked at all times
*29 Thermometer shall be easily readable
missing thermometers in RIC
*34 Insect control devices-not over food/food prep
Insects found and gap in back door
*36 Cloths in-use for wiping between uses stored
Wiping cloths stored improperly
*39 Utensils, consumer self-service
Utensils stored improperly
*32 Damaged Equipment
Rusty shelves in WIC
*42 Floors/walls/ceiling/nonfood dirty
Walls, ceiling, floors need deep cleaning
*43 Light bulbs, light shields provided
lighting too dim in dry storage
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Hole in wall in pot storage room
*46 Physical Facilities Premises-closing toilet room doors
Bathroom door won't self close
JUN 72023PASSED4 violationsDETAILS
JUN 7
2023
PASSED
4 violationsDETAILS
*03 Food products not maintained at 135øF or above
SPRING ROLLS WITH SHRIMP ON COUNTER @69F
*28 Date marking combined ingredients for RTE/ TCS food
PROVIDE DATE OF EXPIRATION- COCONUT SAUCE DATE MARKED 6/10/23
*43 Light bulbs, light shields provided
PROVIDE ADEQUATE LIGHTING IN DRY STORAGE
*47 Other Violations
CONDITIONAL EMPLOYEE AGREEMENT
DEC 282022PASSED6 violations2 CRITICALDETAILS
DEC 28
2022
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cooked chicken stored at 49 Degrees F in RIC.
*21 RFSM - Not On Site
RFSM expired. Register at dallascityhall.com.
*28 Original cont. of RTE/PHF/Day1= day of opening
Food items held longer than 24 hrs must be datemarked for no more than 7 days.
*29 Cold/hot hold unit thermometer easily viewable
All cooler/freezers must have easily viewable thermometers.
*43 Light bulbs, light shields provided
All light bulbs must be shielded.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
MAR 172022PASSED10 violations3 CRITICALDETAILS
MAR 17
2022
PASSED
10 violations3 CRITICALDETAILS
*39 Keep utensils handles upright or protected
*35 Jewelry Prohibition
*02 Cold Hold (41øF/45øF or below)
C. Tom 47.9F
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*32 Damaged Equipment
REMOVE RUST FROM SHELVES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED
*36 Cloths in-use for wiping between uses stored
NO JEWELERY ALLOWED
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING, CLEAN FLOORS & FRP
*29 Food thermometers provided and accessible
PROVIDE THERMOMETERS
JUL 202021PASSED11 violations2 CRITICALDETAILS
JUL 20
2021
PASSED
11 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS & HOLES
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*45 Premises shall be maintained in good repair
REPAIR/ SURFACE FLOORS
*02 Cold Hold (41øF/45øF or below)
c. Chicken 78.4 & 69.1 R. Chicken 47.1, C. carrot 51.5, C. tom 51.1
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS, WALLS, & VENT
*15 Bare hands contact with ready-to-eat foods
BARE HAND CONTACT ON RTE FOOD
*39 Store all equipment & utensil covered or inverted
INVERT/COVER DISHES & SINGLE SERVICE
*32 Damaged Equipment
REPAIR/ REMOVE RUST FROM SHELVES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE CHEWING DURING PREP
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON EQUIPMENT
*10 Clean Sight and Touch
CLEAN ICE MACHINE - INSIDE
show all 15 inspections →
DEC 212020PASSED11 violations2 CRITICALDETAILS
DEC 21
2020
PASSED
11 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
SHIELD LIGHTING
*02 Cold Hold (41øF/45øF or below)
S. TOMATOES 51.4, S. MUSHROOM 51.3, BROC 53.2
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*39 Store all equipment & utensil covered or inverted
INVERT/ COVER ALL DISH WARE
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*45 Premises shall be maintained in good repair
REMOVE ALL PEELING PAINT
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*32 Package integrity
REMOVE ALL DENTED CANS
OCT 62020PASSED15 violations3 CRITICALDETAILS
OCT 6
2020
PASSED
15 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Other Violations
*06 Discard if TCS is in container w/ no date or day
*39 Keep utensils handles upright or protected
*10 Clean Sight and Touch
*32 Maintain in Good Repair
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
*03 Food products not maintained at 135øF or above
*35 Hair Restraints effective
*34 Outer openings:closing holes, gaps
*45 Premises shall be maintained in good repair
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
AUG 252020PASSED16 violations6 CRITICALDETAILS
AUG 25
2020
PASSED
16 violations6 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
HAND SINKS USED AS A DUMP SINK
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
BOWLS OF FOODS STORED INSIDE OF BOWLS OF FOODS
*35 Hair Restraints effective
PROPERLY RESTRAINT HAIR
*32 Damaged Equipment
REMOVE RUST FROM SHELVES
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFY ALL STAFF
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL LARGE CONTAINERS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*10 Equipment and Utensils Sanitization
FAILURE TO PROPERLY CLEAN FOOD EQUIPMENT ( WASH, RINSE & SANITIZE)
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT & WEARING WIPING CLOTHES
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS, WALLS AND REMOVE DUST FROM CEILING IN PREP AREA
*29 Food thermometers provided and accessible
PROVIDE THERMOMETERS INSIDE RIC
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED ABOVE RTE FOOD
*02 Cold Hold (41øF/45øF or below)
R. CHICKEN 50.5, R. BEEF 47.5F, C. SHRIMP 49.8, S. CHICKEN 55.9F, C. MUSHROOM 55.3 , C TOMATOES(RIC) 52.5 & C. TOMATOES 48.5
DEC 192019PASSED10 violations3 CRITICALDETAILS
DEC 19
2019
PASSED
10 violations3 CRITICALDETAILS
*37 Unpackaged food may not be stored in direct contact with undrained ice
UNPACKAGE FOOD STORED IN UN-DRAIN ICE
*02 Cold Hold (41øF/45øF or below)
R. EGGS 49.6f, CHICKEN 47.6, C. TOMATOES 51.1, R. CHICKEN 49.2
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*10 Clean Sight and Touch
CLEAN ICE MACHINE ( INSIDE )
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*39 Store all equipment & utensil covered or inverted
COVER / INVERT SINGLE SERVICE & DISHES
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT PREP SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENTS & CLEAN DUST FROM CEILING
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
JUN 182019PASSED5 violations2 CRITICALDETAILS
JUN 18
2019
PASSED
5 violations2 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw beef over ready to eat (salad, cabbage) pork next to lettuce in wic
*41 Food storage containers, identified with common name of food.
label all bulk goods with common name
*35 Hair Restraints effective
employs must wear hat or hair net
*45 Premises shall be maintained in good repair
no exposed ceilings
*02 Cold Hold (41øF/45øF or below)
temperature not maintained at 41 degrees f or below
NOV 282018PASSED7 violations2 CRITICALDETAILS
NOV 28
2018
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean algae in ice machine
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs next to potatoes move raw to the front in the makeline so it does not drip
*07 Food safe, good condition, unadulterated, and honestly presented
food containers sitting ontop of food
*39 Keep utensils handles upright or protected
bulk goods scoop touching food can not use bowl as scoop
*41 Food storage containers, identified with common name of food.
label bulk goods
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be 6" off ground
MAY 212018PASSED11 violations4 CRITICALDETAILS
MAY 21
2018
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Have walkin and make line serviced
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chicken over ready to eat raw meet over cooked in make line should be infront
*10 Clean Sight and Touch
Clean algae/mold in ice machine Clean microwave clean plates in walkin cooler
*42 Dirty nonfood contact surfaces
clean build up and splash on all walls, containers, freezers, handles on freezer
*41 Food storage containers, identified with common name of food.
Label all bulk goods with the common name refreshen faded labels
*39 Keep utensils handles upright or protected
utensils/scoops handles must be upright and not touching product
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks near clean utensils and walkin cooler above food
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container with common name
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
all food in walkin needs to be covered
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth under cutting board Must be smooth easily cleanable, nonabsorbent, smooth, durable material get cutting board mats
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
NOV 72017PASSED7 violations1 CRITICALDETAILS
NOV 7
2017
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*41 Food storage containers, identified with common name of food.
*39 Keep utensils handles upright or protected
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*36 Cloths in-use for wiping between uses stored
MAY 232017PASSED11 violations4 CRITICALDETAILS
MAY 23
2017
PASSED
11 violations4 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
seal rusty shelves with paint/rustoleum. no foil on shelves
*34 Controlling pests. Eliminating harborage conditions
live cockroach on wall, reduce harborage conditions (clean, seal holes)
*02 Cold Hold (41øF/45øF or below)
WIC eggs 47F, tomato 47F keep door closed, turn down
*47 Conditions of Permit-in use of food equipment
post inspection availability notification
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep all food covered when not in use
*28 Date marking > 24 hrs,on site,temp 41F
date all food in WIC
*40 Reuse of single service articles
do not reuse ice cream containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meats stored over tofu, vegetables, cooked chicken @ lowboy
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
get all handlers trained
NOV 92016PASSED9 violations3 CRITICALDETAILS
NOV 9
2016
PASSED
9 violations3 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw shell eggs over broccoli raw chicken overcooked chicken raw and cooked chicken in same container eggs over sauce
*41 Food storage containers, identified with common name of food.
label all and cover when not in use
*34 Outer door: solid,selfclosing,tightfitting
screen door has huge gap underneath
*32 Approved Food Contact Equip.
no towels household use only food processor
*43 Light - 10 foot : Walk-in, Dry storage
*14 Cleaning procedure--steps Improper drying method
*29 Food thermometers provided and accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food and drink on prep
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes 61 F flat noodles 73 F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →