BANGKOK CITY ON GREENVILLE.

City of Dallas

4503 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

144

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 28

2024

PASS 11 violations

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Check sanitize in warewash and sanitize bucket should be changed every 4 hrs

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Food stored in WIC should be date marked at all times

2 pts Food Temperature

*29 Thermometer shall be easily readable

missing thermometers in RIC

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

Insects found and gap in back door

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloths stored improperly

1 pts Sanitation

*39 Utensils, consumer self-service

Utensils stored improperly

2 pts Sanitation

*32 Damaged Equipment

Rusty shelves in WIC

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Walls, ceiling, floors need deep cleaning

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

lighting too dim in dry storage

1 pts Sanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Hole in wall in pot storage room

1 pts Facility Condition

*46 Physical Facilities Premises-closing toilet room doors

Bathroom door won't self close

JUN 7

2023

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

SPRING ROLLS WITH SHRIMP ON COUNTER @69F

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

PROVIDE DATE OF EXPIRATION- COCONUT SAUCE DATE MARKED 6/10/23

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

PROVIDE ADEQUATE LIGHTING IN DRY STORAGE

1 pts Other

*47 Other Violations

CONDITIONAL EMPLOYEE AGREEMENT

DEC 28

2022

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cooked chicken stored at 49 Degrees F in RIC.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM expired. Register at dallascityhall.com.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Food items held longer than 24 hrs must be datemarked for no more than 7 days.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers must have easily viewable thermometers.

1 pts Facility Condition

*43 Light bulbs, light shields provided

All light bulbs must be shielded.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

MAR 17

2022

PASS 10 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Other

*35 Jewelry Prohibition

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. Tom 47.9F

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

2 pts Sanitation

*32 Damaged Equipment

REMOVE RUST FROM SHELVES

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED

1 pts Other

*36 Cloths in-use for wiping between uses stored

NO JEWELERY ALLOWED

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING, CLEAN FLOORS & FRP

2 pts Food Temperature

*29 Food thermometers provided and accessible

PROVIDE THERMOMETERS

JUL 20

2021

PASS 11 violations

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & HOLES

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

1 pts Sanitation

*45 Premises shall be maintained in good repair

REPAIR/ SURFACE FLOORS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. Chicken 78.4 & 69.1 R. Chicken 47.1, C. carrot 51.5, C. tom 51.1

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS, WALLS, & VENT

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

BARE HAND CONTACT ON RTE FOOD

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT/COVER DISHES & SINGLE SERVICE

2 pts Sanitation

*32 Damaged Equipment

REPAIR/ REMOVE RUST FROM SHELVES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE CHEWING DURING PREP

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON EQUIPMENT

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE - INSIDE

show all 15 inspections →

DEC 21

2020

PASS 11 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

SHIELD LIGHTING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. TOMATOES 51.4, S. MUSHROOM 51.3, BROC 53.2

1 pts Employee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT/ COVER ALL DISH WARE

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE ALL PEELING PAINT

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

2 pts Other

*32 Package integrity

REMOVE ALL DENTED CANS

OCT 6

2020

PASS 15 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*47 Other Violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Facility Condition

*32 Maintain in Good Repair

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

AUG 25

2020

PASS 16 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINKS USED AS A DUMP SINK

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

BOWLS OF FOODS STORED INSIDE OF BOWLS OF FOODS

1 pts Employee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAINT HAIR

2 pts Sanitation

*32 Damaged Equipment

REMOVE RUST FROM SHELVES

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

CERTIFY ALL STAFF

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ALL LARGE CONTAINERS

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

3 pts Sanitation

*10 Equipment and Utensils Sanitization

FAILURE TO PROPERLY CLEAN FOOD EQUIPMENT ( WASH, RINSE & SANITIZE)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT & WEARING WIPING CLOTHES

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, WALLS AND REMOVE DUST FROM CEILING IN PREP AREA

2 pts Food Temperature

*29 Food thermometers provided and accessible

PROVIDE THERMOMETERS INSIDE RIC

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED ABOVE RTE FOOD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. CHICKEN 50.5, R. BEEF 47.5F, C. SHRIMP 49.8, S. CHICKEN 55.9F, C. MUSHROOM 55.3 , C TOMATOES(RIC) 52.5 & C. TOMATOES 48.5

DEC 19

2019

PASS 10 violations

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

UNPACKAGE FOOD STORED IN UN-DRAIN ICE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. EGGS 49.6f, CHICKEN 47.6, C. TOMATOES 51.1, R. CHICKEN 49.2

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE ( INSIDE )

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

COVER / INVERT SINGLE SERVICE & DISHES

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT PREP SINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENTS & CLEAN DUST FROM CEILING

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

JUN 18

2019

PASS 5 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw beef over ready to eat (salad, cabbage) pork next to lettuce in wic

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all bulk goods with common name

1 pts Employee Hygiene

*35 Hair Restraints effective

employs must wear hat or hair net

1 pts Facility Condition

*45 Premises shall be maintained in good repair

no exposed ceilings

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperature not maintained at 41 degrees f or below

NOV 28

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean algae in ice machine

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs next to potatoes move raw to the front in the makeline so it does not drip

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

food containers sitting ontop of food

1 pts Sanitation

*39 Keep utensils handles upright or protected

bulk goods scoop touching food can not use bowl as scoop

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk goods

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food must be 6" off ground

MAY 21

2018

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Have walkin and make line serviced

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw chicken over ready to eat raw meet over cooked in make line should be infront

3 pts Sanitation

*10 Clean Sight and Touch

Clean algae/mold in ice machine Clean microwave clean plates in walkin cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean build up and splash on all walls, containers, freezers, handles on freezer

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk goods with the common name refreshen faded labels

1 pts Sanitation

*39 Keep utensils handles upright or protected

utensils/scoops handles must be upright and not touching product

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks near clean utensils and walkin cooler above food

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container with common name

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

all food in walkin needs to be covered

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth under cutting board Must be smooth easily cleanable, nonabsorbent, smooth, durable material get cutting board mats

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

NOV 7

2017

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*39 Keep utensils handles upright or protected

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAY 23

2017

PASS 11 violations

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

seal rusty shelves with paint/rustoleum. no foil on shelves

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

live cockroach on wall, reduce harborage conditions (clean, seal holes)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WIC eggs 47F, tomato 47F keep door closed, turn down

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post inspection availability notification

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep all food covered when not in use

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date all food in WIC

1 pts Other

*40 Reuse of single service articles

do not reuse ice cream containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meats stored over tofu, vegetables, cooked chicken @ lowboy

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

get all handlers trained

NOV 9

2016

PASS 9 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw shell eggs over broccoli raw chicken overcooked chicken raw and cooked chicken in same container eggs over sauce

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all and cover when not in use

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

screen door has huge gap underneath

2 pts Other

*32 Approved Food Contact Equip.

no towels household use only food processor

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

3 pts Sanitation

*14 Cleaning procedure--steps Improper drying method

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food and drink on prep

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomatoes 61 F flat noodles 73 F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN LOWER GREENVILLE

SPIN NEAPOLITAN PIZZA