NOV 21
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MODERENA BAKERY & CAFE.
YOUR CALL. 50/100
9310 FOREST LN #362 · LAKE HIGHLANDS, DALLAS
Last inspected November 21, 2023 · passed
4 of 5 inspections passed, 1 failed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
48
includes 7 critical
RECORDS COVER
1 YEAR
since Oct 2022
INSPECTION HISTORY
MAY 82023PASSED9 violations1 CRITICALDETAILS
MAY 8
2023
PASSED
9 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer too low at 0 ppm chlorine bucket.
*31 No soap at handsink
No soap at hand sink.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must stay in sanitizer bucket between uses.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor.
*21 RFSM - Not On Site
No RFSM for manager in charge.
*14 When to wash hands before donning new gloves
Must wash hands before putting on new gloves.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
APR 62023PASSED12 violations2 CRITICALDETAILS
APR 6
2023
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Tomatoes 51.5 and bell peppers 65.1, improper cold holding.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine bucket 0 ppm, too low to sanitize.
*18 Toxic items labeling-non original container
No labels on spray bottles, must label toxic chemicals.
*31 No soap at handsink
No soap at hand sink.
*14 When to wash hands before donning new gloves
Employees not washing hands before putting on new gloves.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot store personal food above customer food, need label personal or employee.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor, must be at least 6 inches off the floor.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*21 RFSM - Not On Site
No RFSM for manager on site.
OCT 272022PASSED9 violations1 CRITICALDETAILS
OCT 27
2022
PASSED
9 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Quat: 0 ppm (3 comp sink).
*18 Toxic items labeling-non original container
Label all chemical bottles.
*19 One Inch Air Gap
Need one inch air gap.
*39 Utensils, single serve items 6 inches off - floor
Cannot store single serve utensils on the floor, must be 6 inches above the floor.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*31 No soap at handsink
No soap.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Wrong test strips.
*20 Grease Trap Tickets
No grease trap.
*21 RFSM - Not On Site
No RFSM.
OCT 172022FAILED18 violations3 CRITICALDETAILS
OCT 17
2022
FAILED
18 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw eggs being held at 64.3.
*07 Food safe, good condition, unadulterated, and honestly presented
Molded. and expired ricotta cheese
*10 Q.A. PPM - follow manufacturer's direction
Quat at 500 ppm (bucket).
*18 Toxic items labeling-non original container
Must label all chemical bottles.
*19 One Inch Air Gap
Need 1 inch air gap.
*20 Grease Trap Tickets
No Grease Trap ticket.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips for sanitizer.
*21 RFSM - Not On Site
No RFSM.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee.
*31 No soap at handsink
No soap at hand sink.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean shelves, WIC ice, and WIF.
*34 Outer openings:closing holes, gaps
Gap at front door.
*47 Handwashing signage
No hand washing sign at every hand sink.
*36 Cloths in-use for wiping between uses stored
Cannot leave out wet wiping cloths, must stay in sanitizer bucket.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on top of cardboard in WIC.
*39 Utensils, single serve items 6 inches off - floor
Keep all single serve utensils off the floor.
*28 Date marking commercially prepared RTE/ TCS food
Date mark all opened bags of cheese.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →