3 pts Food Temperature
*03 Food products not maintained at 135øF or above
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Other
*35 Jewelry Prohibition
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
2 pts Other
*31 No soap at handsink
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
3 pts Sanitation
*14 Maintain hands, arms clean
1 pts Other
*45 First Aid
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o