3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*14 Gloves single use
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings