MAY 8
2023
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOLINGO.
BEAT. 42/100
2301 N AKARD ST #270 · DOWNTOWN, DALLAS
Last inspected May 8, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
70
includes 24 critical
RECORDS COVER
4 YEARS
since May 2019
INSPECTION HISTORY
*30 Food Establishment Permit
display City of Dallas Health permit
*37 Storing the food where it is not exposed to splash, dust, or other contamination
chicken, rice, and sauce observed uncovered inside wic
*01 Cooling -- total 6 hours, 135-41øF
provide cooling logs for the cooling down of product process to show product is cooled from 135-70 in 2 hours and from 70-41 degrees f in additional 4 hours
*32 Equipment & Utensils resistant pit,chip, crazing
replace chipped knifes
*45 Premises shall be maintained in good repair
seal hand sink to the wall properly. patch holes in FRP wall throughout where nedded
*10 Chlorine sanitizer concentration, minimum temp.
chlorine dish machine observed at 0 ppm
*47 Handwashing signage
provide proper hand sink signs for all hand sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed male employee eating, drinking with phone on top of cutting board upon arrival. was asked to remove and sanitize surface
SEP 122022PASSED10 violations2 CRITICALDETAILS
SEP 12
2022
PASSED
10 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDY PEPPERS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PROPERLY
*10 Clean Sight and Touch
INTERIOR OF ICE MACHINE
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS, DRAIN IS CLOGGED, SINK BY DISH WASHER, DRAINS ARE DIRTY
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS PRESENTS AND FLIES THROUGHOUT THE BUILDING
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
FOOD ON GROUND IN BOXES IN WIC
*36 Cloths in-use for wiping between uses stored
KEEP DAMP TOWELS IN THE BUCKET BTWN USE
*41 Food Labeling - Bulk Food w/ Card or Sign
CONTAINERS OF FLOUR, CONTAINERS IN BLACK
*42 Dirty nonfood contact surfaces
DEBRIS THROUGHOUT THE KITCHEN
*45Physical Facilities
SEP 152021PASSED8 violations3 CRITICALDETAILS
SEP 15
2021
PASSED
8 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leak at faucet head
*21 RFSM - Not On Site
must register with cod
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES AND GNATS
*29 Outfitter-Thermometer.
NEEDED IN WHITE DEEP FREEZER BY COOK LINE
*31 Individual, disposable towels
NEEDED AT HAND SINK
*34 Pest control-routine inspections for
NEED CURRENT RECORDS
*39 Store equipment & utensils in a clean, dry place
KNIVES CAN'T BE STORED IN BETWEEN EQUIPMENT
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR OF RIC BY CHIPS, FAN COVERS IN WIC, AND ICE MACHINE
MAR 102021PASSED3 violationsDETAILS
MAR 10
2021
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
BOX IS TOO HIGH TO THE CEILING NOTED ON LAST REPORT
*41 Food storage containers, identified with common name of food.
NEEDS LABEL ON SUGAR
*47 RFSM Certificate - Not Display
MUST REGISTER WITH THE CITY OF DALLAS
FEB 32021PASSED14 violations4 CRITICALDETAILS
FEB 3
2021
PASSED
14 violations4 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS
*10 Clean Sight and Touch
CLEAN ICE BIN IN THE BACK
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
CANNOT BE STORED INCHES FROM THE CEILING FIRE HAZARD`1
*24 Food Labeling- with common name of the food
ON BULK WHITE CONTAINERS
*32 Damaged Equipment
DOOR GASKETS
*19 Water & Plumbing in good repair- per code
LEAK AT 2ND HAND SINK
*29 Outfitter-Thermometer.
NEEDED IN DEEP FREEZER
*42 Dirty nonfood contact surfaces
CLEAN INTERIORS OF RIC AND DOOR GASKETS THAT ARE NOT BROKEN
*45Floor, wall, ceiling - Exposed material
CEILING TILES MISALIGNED, OPENINGS NEAR DISH AREA
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MUST BE 6 INCHES OFF THE GROUNF
*47 Handwashing signage
NEEDED AT BAR SINK
*47 Other Violations
CURRENT HEALTH INSPECTION NOTICE NEEDED IN VIEW OF CUSTOMERS
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED 11/2020
*02 Cold Hold (41øF/45øF or below)
TEMP ON FOOD WAS AT 48.5F
show all 8 inspections →
JUL 282020PASSED11 violations7 CRITICALDETAILS
JUL 28
2020
PASSED
11 violations7 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies are present
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
several items in the WIC are not protected from cross contamination due to no lids on the containers
*24 Food Labeling- with common name of the food
there are labels on the food on the containers
*28 Date marking commercially prepared RTE/ TCS food
mark the date that the RTE items were prepared
*40 Handle & dispense of cleaned utensils, single-use
ceramic bowls cannot be used as scoops for rice, flour or other items.
*29 Outfitter-Thermometer.
needed in deep freezer
*45Physical Facilities Floors,Walls,Ceilings
floors are dirty with debris and food particles misaligned ceiling tiles possible entrance for pests and rodents
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
must be six inches off the ground
*31 Handwashing lavatory - used for other purpose
used for other purpose storing red sanitizer bucket and utensils
*47 Handwashing signage
needed at bar sinks
*19 Hand sink water temperature below 110'F
water at one of the handsink is at 87F at the bar
NOV 232019PASSED6 violations2 CRITICALDETAILS
NOV 23
2019
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
cleaned inside of ice bin
*21 Outfitter-Certified Food Manager
no COD RFSM
*34 Controlling pests. Eliminating harborage conditions
observed fruit flies no record of pest control being performed
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Handwashing signage
*20 Grease Trap Tickets
no grease trap records
MAY 212019PASSED10 violations3 CRITICALDETAILS
MAY 21
2019
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
ENSURE WIPING CLOTHS ARE NOT BEING USED AS WIPE ON EXPO (COS)
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 47 DEGREE F, RAW SHRIMP 45 DEGREE F (COS)
*26 Consumer Advisory Disclosure---asterisking
ON MEUN
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*31 Handwashing lavatory - used for other purpose
HAND SINK USED FOR DUMPING
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD (COS)
*47 Handwashing signage
AT BAR DOWNSTAIRS HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINER (COS)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →