1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*42 Nonfood-contact surfaces material
2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Sanitation
*14 When to wash hands before donning new gloves