PASS 7 violations
SERVICE GREASE TRAP EVERY 90 DAYS MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION POST A MANAGER CERTIFICATE IN PUBLIC VIEW AND MAINTAIN OTHERS ON FILE TO PRESENT UPON INSPECTION
ALL EMPLOYEES NOT MANAGER CERTIFIED SHALL OBTAIN A FOOD HANDLER CERTIFICATE - MAINTAIN FILE AT LOCATION
PROVIDE CHEMICAL TEST STRIPS FOR QUAT 3 COMP SINK AND CHLORINE DISH MACHINE
POST FOOD ESTABLISHMENT PERMIT
OBSERVED EMPLOYEE EATING & DRINKING ON EXPO LINE UPON ARRIVAL
PATCH HOLES IN WALLS WHERE NEEDED