OAK CLIFF SHELL.

CHEMICAL STORED RTE FOODS

DRINKS STORED ON FLOOR IN WIC

ITEM STORED IN HANDSINK

CLEAN FAN COVER IN WIC

REPLACE CEILING TILE EXPOSED TO MOISTURE

NO CURRENT RECORDS PROVIDED

SEAL ALL HOLES AND GAPS; REPLACE CEILING TILE EXPOSED TO MOISTURE

REMOVE EXPOSED WOOD SHELVES IN WIC

CLEAN BOTH RESTROOM

PROVIDE FOR ALL

PROVIDE AT 3 COMP SINK

REPLACE NON WORKING LIGHT

missing writing employee health policies

worker use sandals as shoes must be have proper working shoes

shelving store area with dust and soils accumulations must be have clean to avoid contamination

soda machines not cleaning properly must be have proper cleaning and sanitize areas

missing pest control ticket inspection must be have a current pest control

expired dates at food packages on shelving area -2018- must be remove to avoid cross contamination

restroom dirty must be clean restrooms to proper condition

missing sanitizing solutions 3c sink 100 ppm Chlorine concentration sanitizer bucket 50 ppm Chlorine concentration missing tests strips

use of non approved microwave equipment must be use a proper approved microwave equipment

missing RFSM certification must be have FSM registered with the city

RI cooler units dirty with dust and contamination at shelving areas must be clean when contamination occurs during operational hours

unapproved commercial microwave use must be have an approved commercial microwave

missing thermometers inside cooler units must be have working and visible thermometers inside cooler units

floors inside WI cooler with spills and drippings contamination must be clean to when contamination observed during operational hours

missing sanitizing solutions must be have sanitizer bucket 50 ppm Chlorine 3c sink 100 ppm Chlorine missing test chemical strips must be have chlorine test strips

WI cooler fans covers dirty with dust and grease accumulations must be clean to avoid contamination

missing body fluids clean up procedures / spill kit

dent cans and expired dates packages must be remove dent cans and expired food packages to avoid cross contamination

missing food handler cards must be have food handler cards on site

floors inside WI cooler dirty with debris and contamination under shelving area must be maintain clean during operational hours if contamination occurred

missing body fluids clean up procedures / spill kit

missing health permit

missing thermometers inside cooler units

ORANGE JUICE SALSA

PROVIDE SOAP AND PAPER TOWELS FOR THE BACK HAND SINK MISSING IT

FLIES / FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

REPLACE CEILING TILE THAT IS MISSING IN THE BACK OF THE STORE

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS