JUL 12
2021
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WENDY'S #7971.
EAT. 83/100
510 S BECKLEY AVE · OAK CLIFF, DALLAS
Last inspected July 12, 2021 · passed
Passed all 10 inspections, but 13 critical violations on file.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
35
includes 13 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
DEC 102020PASSED1 violationDETAILS
DEC 10
2020
PASSED
1 violationDETAILS
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
JUN 12020PASSED3 violations2 CRITICALDETAILS
JUN 1
2020
PASSED
3 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs at top shelf raw eggs must be maintain at lower shelving level to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors behind and under equipment dirty with food debris, litter and soils deposits must be clean to avoid cross contaminations
*47 RFSM Certificate - Not Display
missing current RFSM certification must be have FSM registered with the city of dallas
DEC 92019PASSED2 violations1 CRITICALDETAILS
DEC 9
2019
PASSED
2 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors dirty behind cooking equipment and 3c sink with food debris, grease accumulations and spills discharges must be clean to avoid cross contamination
*43 Ventilation systems:no public health hazard
vent hood discharging unlawful fumes must be clean, repair or replace to proper condition
JUL 262019PASSED4 violations3 CRITICALDETAILS
JUL 26
2019
PASSED
4 violations3 CRITICALDETAILS
*34 Windows or doors protected against the entry criteria - air curtain
missing air curtain on windows service areas must be have air curtains to avoid pest harboring
*39 Equipment in good repair and proper adjustment.
RI cooler units doors handlers, door frames and gaskets broken must be repair all cooler units to proper condition to maintain food temperatures
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero chemical concentration at sanitizer buckets must be have proper concentration of sanitizing solution sanitizer bucket 200 ppm- 400 ppm Quat concentration 3c sink 200 ppm Quat concentration
*10 Equipment and Utensils Cleaning-contamination
soda and ice cream dispensers dirty with spills and droppings must be clean equipment to avoid cross contamination
show all 10 inspections →
JAN 202019PASSED4 violations2 CRITICALDETAILS
JAN 20
2019
PASSED
4 violations2 CRITICALDETAILS
*31 Individual, disposable towels
at prep area hand wash sink
*34 Outer openings:closing holes, gaps
seal all outer openings to prevent pest entrance
*45 Drying Mops-air dry
*19 Water & Plumbing in good repair- per code
leak observed on vacuum breaker at utility sink
JUL 112018PASSED4 violationsDETAILS
JUL 11
2018
PASSED
4 violationsDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards on site
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 RFSM - Not On Site
RFSM not on site must be present a RFSM during operational hours
DEC 202017PASSED7 violations2 CRITICALDETAILS
DEC 20
2017
PASSED
7 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
WI cooler door weather strip gap must not had any gap at door to avoid pest
*22 Handlers-Certificate Not On Site
missing food handler cards
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*20 Grease Trap Tickets
missing grease trap ticket
*47 RFSM Certificate - Not Display
PIC not current certification expired RFSM certification with the city
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
MAY 82017PASSED5 violations2 CRITICALDETAILS
MAY 8
2017
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW BEEF: 55.6 F COVER RAW BEEF (REACH IN COOLER): 55.6 F
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE INTAKE VENT IN KITCHEN (REMOVE DUST)
*46 Physical Facilities Premises
CLEAN THE TOILET SEATS (MEN'S RESTROOM)
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR TWO HAND SINKS MISSING THEM (KITCHEN)
JAN 302017PASSED5 violations1 CRITICALDETAILS
JAN 30
2017
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES: 54.8 F
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER'S CERTIFICATES FOR FOOD PREPARATION STAFF ON SITE
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER SUPPLIED TO HAND SINKS IN THE FOOD PREP AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAINS UNDER THE FRONT HAND SINK AND THREE COMPARTMENT SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →