SANITARY INSPECTION RECORD — CITY OF DALLAS

QUIK TRIP.

YOUR CALL. 57/100

511 S ZANG BLVD · BISHOP ARTS, DALLAS

Last inspected August 12, 2020 · passed

5 of 5 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
36
includes 8 critical
RECORDS COVER
3 YEARS
since May 2017

INSPECTION HISTORY

AUG 12
2020
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
SERIOUSOther
*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK

MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER CFM

MINOROther
*31 Individual, disposable towels

PROVIDE

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

CRITICALFood Storage & Handling
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

LABEL ALL

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
NOV 21
2018
PASSED
9 violations3 CRITICAL
DETAILS
SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION
SERIOUSOther
*13 Discharges from the Eyes, Nose, a3nd Mouth
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM supervisory capacity up to 4 establishment
CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions
CRITICALSanitation
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
MINORSanitation
*45 Premises:Cleaning, frequency and restrictions
JUN 5
2018
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

CRITICALSanitation
*45 Clean facilities as often as necessary.

WI cooler floors dirty with debris and litter also dirty under equipment floors last shelving must be clean when litter is made and contamination happens as public health control

CRITICALPlumbing & Waste
*19 Water & Plumbing in good repair- per code

3c sink leaking water must be repair to avoid contamination

MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizer bucket chemical concentration lower 100 ppn Quat must be check chemical concentration for bucket sanitizer solution at 400 ppm Quat as public hazard control

NOV 30
2017
PASSED
10 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

stored food containers at floor level must be store 6 inches out of floor

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer containers at floor level must be out of floor 6 inches

SERIOUSSanitation
*14 When to wash hands before donning new gloves

not washing hands when change gloves must wash hands before using new gloves

MINORSanitation
*45 Premises:Cleaning, frequency and restrictions

floors dirty in back area must be clean during operational hours

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINOREmployee Hygiene
*35 Hair Restraints effective

hair loose from restraint must cover all hair with hair restraints

SERIOUSSanitation
*10 Sanitization after Cleaning

missing sanitizing solutions sanitizer bucket 400 ppm Quat 3c sink 200 ppm Quat

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit fly activity observed

SERIOUSSanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

MINORDocumentation & Training
*21 PIC ensures employees are properly sanitizing equi
MAY 12
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAINS UNDER THE SINKS IN THE ESTABLISHMENT (VISIBLE BUILD UP AND SOIL) CLEAN FLOORS THROUGHOUT THE ESTABLISHMENT (INCLUDING COOLERS)

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES AND FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

MINORSanitation
*46 Physical Facilities Premises

CLEAN TOILETS IN MEN'S RESTROOM (FECAL SOIL PRESENT)

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

ENSURE ALL FOOD PREPARATION STAFF HAS FOOD HANDLER'S CARDS.

MINOROther
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES INTENDED FOR CUSTOMER SALE

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS