TAQUERIA TIQUICHEO.

missing current pest control ticket on site must be have current pest control ticket on site

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

drain clogged on hand sink must be replace or repair to proper condition

missing thermometers inside cooler units must be have working and visible thermometers inside cooler units

missing food labeling on food containers inside cooler units must be have labels on all food containers in all areas

missing current grease trap ticket on site must be have current grease trap ticket on site

cross contamination by preparing raw food with cooked food on site must be maintain proper separation to avoid cross contamination

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

missing current pest control ticket must be have current pest control ticket

missing food thermometers inside cooler units must be have visible and working thermometers inside cooler units

using thank you bags as food containers must be use approved containers as food containers to avoid chemical contamination

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

missing current food handler cards on site must be have current food handler cards on site

missing date marking on food containers inside cooler units must be have date marks on food containers in all cooler units

shelving under cooking equipment dirty with grease deposits and soils must be clean to avoid contamination

missing current food handler cards on site must be have current food handler cards on site

missing bodily fluids writing procedures /spill kit

missing writing employee health policies

vent hood dirty with grease drippings and soils accumulations must be clean to avoid cross contamination

use newspaper as shelving cover under cooking equipment table must be clean all utensils to avoid cross contamination

cooking equipment encrusted with grease and soils accumulations must be clean to avoid cross contamination

missing date marking on food containers in all areas must be have date marks on food containers to avoid cross contamination in all areas

shelving inside cooler units rust and oxidize must be replace or repair to avoid cross contamination

ceiling dirty with grease and soils accumulations must be clean to avoid cross contamination

must be have current health permit posted

zero ppm chlorine concentration at sanitizer bucket solution must be 100 ppm chlorine concentration of sanitizer solution

missing food handler cards on site must be have current food handler cards on site

missing date marking on all food containers inside cooler units must be have date marking on all food containers

mixing outdated cooked meat food container with new raw meat food container to redo dish food must not adulterated and honestly presented in as safety way condition to avoid cross contamination

unnecessary personnel inside kitchen area PIC must be have only proper operators and employees inside kitchen area

equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

all equipment dirty inside and outside with soils accumulations and food debris must be clean to avoid cross contamination

missing grease trap ticket must be have grease trap ticket

missing body fluids clean up procedures / spill kit

missing writing employee health policies

a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination

PIC must be ensure that all areas must be sanitize to avoid cross contamination

shelving inside cooler unit rust and oxidize must be replace or repair to proper condition

missing current pest control ticket must be have current pest control ticket

expired RFSM certification must be have current FSM registered with the city

missing sanitizing solutions on all areas must be have sanitizing solutions at: sanitizer bucket 100 ppm Chlorine concentration 3c sink 50 ppm Chlorine concentration

fly and roaches activity observed on all areas must be contact pest management to eliminate pest

PIC must be on site during operational hours

missing labels on all food containers on all areas must be label all food containers on all areas

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

paint chipping near waitstaff area

replace broken light under vent hood

replace residential equipment with commercial, RIF

employee rinsed chicken in handsink

employee food and drink stored on prep

missing labels in all food containers

fly activity observed missing fly stun control device to eliminate pest

missing RFSM certification must be have FSM registered with the city

missing body fluids clean up procedures / spill kit

missing writing employee health policies

recycle not commercial containers as food containers use thank you bags as food containers must be have approved commercial containers to avoid chemical contamination

open food containers not lids or covered must be cover all open food containers to avoid food contamination

missing date marking must be have date marking use as public health control

missing body fluid clean up procedure /spill kit

walls inside vent hood areas broken must use correct material to avoid fire hazards

missing sanitizing solutions sanitizer bucket 100 ppm 3c sanitizing solution 50 ppm

RFSM not in site

broken lights inside working areas

missing RFSM certificate

missing writing employee health policies

gaps in ceiling must be closed all gaps in all areas

date marking missing must be dispose unmarked food containers

food containers missing labels must had labels in food containers

not using sanitizer solution PIC should be ensure the use of sanitizing solution

WASH HANDS BEFORE DONNING NEW GLOVES

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

BROKEN REACH IN COOLER GASKETS

FLIES OBSERVED IN THE KITCHEN

OPEN PERSONAL DRINK IN THE KITCHEN

CLEAN UNDERNEATH THE TOILET SEAT IN THE RESTROOM

PROVIDE A HAND WASH SIGN FOR THE RESTROOM

COOKED FOOD ITEMS NOT DATE MARKED HELD IN THE REACH IN COOLER FOR LATER USE

HAND SINK WAS BLOCKED BY POTS AND LIDS UPON ARRIVAL AND START OF INSPECTION

REMOVE DUST FROM THE FRONT INTAKE VENT

ENSURE THAT ALL COOKED FOOD ITEMS HELD FOR LATER USE ARE DATE MARKED WITH THE DATE THEY WERE PREPARED

PROVIDE SOAP FOR THE HAND SINK IN THE RESTROOM FOR THE ESTABLISHMENT

ENSURE ALL FOOD PREPARATION WORKERS ARE WEARING HAIR RESTRAINTS AT ALL TIMES WHILE WORKING IN THE KITCHEN

BROKEN REACH IN COOLER GASKET

ALL SANITIZING TOWELS MUST BE RETURNED TO A SANITIZING BUCKET AFTER AND IN BETWEEN USE