TAQUERIA TIQUICHEO.

City of Dallas

110 S MARSALIS AVE STE #A · OAK CLIFF, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

130

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 8

2024

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach-in cooler in kitchen reading at 54 F & food inside also reading between 49.6 F - 46.9 F

3 pts Sanitation

*14 Hands wash procedures-without soap

Employees seen dipping hands in sanitizer water in 3-compartment sink instead of using soap & water

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Employees washing hands at 3-Compartment sink instead

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not place cloth towels underneath cutting boards

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Pots with food meant/in process of being cooked on floor

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix hand sink faucet>water coming out from faucet

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hood filters

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Comet/chemical for cleaning next utensil (cheese grater)>ensure that chemicals properly stored

1 pts Documentation & Training

*47 Handler-Certificate Not on site

Food handler certificates (current) not present

AUG 24

2023

PASS 6 violations

3 pts Pest Activity

*18 Restricted use pesticides

Do not use/store unapproved pesticides in establishment

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Employees observed washing hands in 3-compartment sink and not hand sink

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Place thermometers in cooler & freezers

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Move/designate area for employee beverages>observed open drinks in food prep area

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix hand sink

1 pts Documentation & Training

*47 Handler-Certificate Not on site

Post current food handler certificates

JAN 26

2023

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Food not stored in the correct order> ready-to-eat goes above raw>raw shelled eggs go on bottom

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

Label chemical spray bottles

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store/have dishes in hand sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Re-adjust faucet of hand sink

AUG 25

2022

PASS 7 violations

3 pts Sanitation

*10 Chlorine exposure time table

Water used to sanitize dish in 3-compartment sink observed at 0 ppm Cl

3 pts Sanitation

*18 Toxic items used according to law

Sanitizer bucket solution concentration at 200 ppm Cl

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer in freezer and other reach-in cooler

1 pts Pest Activity

*34 Pest control-routine inspections for

Cockroach seen during inspection

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep wet wiping towels in sanitizer solution

1 pts Documentation & Training

*47 Health permit posted

Post Food Permit in public view

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current ticket available

NOV 10

2021

PASS 10 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM not on site must be have RFSM during operational hours

1 pts Documentation & Training

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

3 pts Other

*01 Raw shelled eggs immediately placed at 41øF

eggs out the cooler unit must bet have at 40 F or below inside cooler unit to avoid cross contamination

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing setup sanitizer bucket on prep area must be setup sanitizer bucket at: 50 ppm chlorine concentration during operational hours

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with spills, debris and soils accumulations must be clean and sanitize to avoid cross contamination

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

missing cover or lids on food containers inside cooler units must be have cover or lids on food containers to avoid cross contamination in all areas

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

a/c vents rust and oxidize must be replace or repair to proper condition

show all 15 inspections →

MAY 7

2021

PASS 12 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

drain clogged on hand sink must be replace or repair to proper condition

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have working and visible thermometers inside cooler units

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labeling on food containers inside cooler units must be have labels on all food containers in all areas

1 pts Plumbing & Waste

*44 Grease Trap Location

missing current grease trap ticket on site must be have current grease trap ticket on site

3 pts Food Storage & Handling

*09 Food protected cross contamination by preparing each type of food at different times or in separ

cross contamination by preparing raw food with cooked food on site must be maintain proper separation to avoid cross contamination

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

1 pts Documentation & Training

*47 Handler-Certificate Not on site

NOV 4

2020

PASS 6 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing food thermometers inside cooler units must be have visible and working thermometers inside cooler units

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using thank you bags as food containers must be use approved containers as food containers to avoid chemical contamination

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have date marks on food containers in all cooler units

FEB 11

2020

PASS 10 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

shelving under cooking equipment dirty with grease deposits and soils must be clean to avoid contamination

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with grease drippings and soils accumulations must be clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

use newspaper as shelving cover under cooking equipment table must be clean all utensils to avoid cross contamination

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment encrusted with grease and soils accumulations must be clean to avoid cross contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date marks on food containers to avoid cross contamination in all areas

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with grease and soils accumulations must be clean to avoid cross contamination

AUG 26

2019

PASS 3 violations

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

must be have current health permit posted

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

zero ppm chlorine concentration at sanitizer bucket solution must be 100 ppm chlorine concentration of sanitizer solution

AUG 9

2019

FAIL 19 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards on site must be have current food handler cards on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers inside cooler units must be have date marking on all food containers

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

mixing outdated cooked meat food container with new raw meat food container to redo dish food must not adulterated and honestly presented in as safety way condition to avoid cross contamination

2 pts Other

*22 No unnecessary personnel allowed in food prep area

unnecessary personnel inside kitchen area PIC must be have only proper operators and employees inside kitchen area

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all equipment dirty inside and outside with soils accumulations and food debris must be clean to avoid cross contamination

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing grease trap ticket must be have grease trap ticket

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

PIC must be ensure that all areas must be sanitize to avoid cross contamination

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler unit rust and oxidize must be replace or repair to proper condition

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

expired RFSM certification must be have current FSM registered with the city

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions on all areas must be have sanitizing solutions at: sanitizer bucket 100 ppm Chlorine concentration 3c sink 50 ppm Chlorine concentration

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly and roaches activity observed on all areas must be contact pest management to eliminate pest

2 pts Other

*21 Person in charge must be on site at all times.

PIC must be on site during operational hours

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labels on all food containers on all areas must be label all food containers on all areas

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

JAN 20

2019

PASS 9 violations

1 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*45 Walls easily cleanable and light in color

paint chipping near waitstaff area

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

replace broken light under vent hood

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Approved Food Contact Equip.

replace residential equipment with commercial, RIF

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

employee rinsed chicken in handsink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food and drink stored on prep

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

JUL 11

2018

PASS 8 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labels in all food containers

1 pts Pest Activity

*34 Devices to stun/electrocute flying insects

fly activity observed missing fly stun control device to eliminate pest

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

recycle not commercial containers as food containers use thank you bags as food containers must be have approved commercial containers to avoid chemical contamination

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

open food containers not lids or covered must be cover all open food containers to avoid food contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking must be have date marking use as public health control

DEC 20

2017

PASS 11 violations

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

1 pts Facility Condition

*45 Premises shall be maintained in good repair

walls inside vent hood areas broken must use correct material to avoid fire hazards

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions sanitizer bucket 100 ppm 3c sanitizing solution 50 ppm

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not in site

1 pts Facility Condition

*43 Light bulbs, light shields provided

broken lights inside working areas

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gaps in ceiling must be closed all gaps in all areas

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date marking missing must be dispose unmarked food containers

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

food containers missing labels must had labels in food containers

2 pts Sanitation

*21 PIC ensures employees are properly sanitizing equi

not using sanitizer solution PIC should be ensure the use of sanitizing solution

JUN 15

2017

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE KITCHEN

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK IN THE KITCHEN

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT IN THE RESTROOM

1 pts Sanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE RESTROOM

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

COOKED FOOD ITEMS NOT DATE MARKED HELD IN THE REACH IN COOLER FOR LATER USE

DEC 6

2016

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK WAS BLOCKED BY POTS AND LIDS UPON ARRIVAL AND START OF INSPECTION

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE FRONT INTAKE VENT

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

ENSURE THAT ALL COOKED FOOD ITEMS HELD FOR LATER USE ARE DATE MARKED WITH THE DATE THEY WERE PREPARED

2 pts Other

*31 No soap at handsink

PROVIDE SOAP FOR THE HAND SINK IN THE RESTROOM FOR THE ESTABLISHMENT

1 pts Employee Hygiene

*35 Hair Restraints effective

ENSURE ALL FOOD PREPARATION WORKERS ARE WEARING HAIR RESTRAINTS AT ALL TIMES WHILE WORKING IN THE KITCHEN

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET

1 pts Other

*36 Cloths in-use for wiping between uses stored

ALL SANITIZING TOWELS MUST BE RETURNED TO A SANITIZING BUCKET AFTER AND IN BETWEEN USE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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